Baked Cod with Lemon & Olive Oil

It's a good thing that K & I really like fish, because we're eating a lot of it these next couple of weeks. This recipe from Men's Health Magazine for Baked Cod is simple and delicious. Not much fuss or preparation needed - just season & bake! Paired with brown rice & asparagus, it was a great lunch meal!

Lemon & Olive Oil Baked Cod

Source: Men's Health

Ingredients

• 2-4 cod fillets, 1" thick
• 1 1/2 Tbsp lemon juice
• 1 Tbsp olive oil
• 2 garlic cloves, minced
• 1/2 tsp dried thyme
• 1/8 tsp pepper
• 1/4 tsp paprika

Preparation

1. Heat oven to 400 degrees.
2. Place the fish in a baking dish and drizzle lemon juice & olive oil over the top, then sprinkle with remaining ingredients and bake 15-20 minutes, until opaque.