Chili Shrimp with Fruit Relish

I seem to have accumulated a collection of cookbooks. A collection that I sadly do not use very often. With today's technology, I can search and print recipes any time I want, which seems to be more convenient for me. However, I did get off my tush and start going through the plethora  of books that I have, in search of detox-friendly recipes. And I found a few!! Tonight's dinner came from Dr. Shapiro's Picture Perfect Weight Loss Cookbook, and it was delightful!

K told me while we were eating that he never would have thought to put all of these ingredients together, and that if I would have told him ahead of time what we were having he probably wouldn't have been very receptive to it...but he really liked it! Hallelujah!

Chili Shrimp with Fruit Relish

Source: Dr. Shapiro's Picture Perfect Weight Loss Cookbook

Ingredients

• 1 medium mango, peeled and diced
• 1 cup diced pineapple
• 1 granny smith apple, diced
• 2 Tbsp diced red onion
• 2 1/4 tsp chili powder, divided
• 1/4 tsp grated lime peel
• 1 tsp lime juice
• 1 1/2 lbs shrimp, peeled & deveined
• 1 tsp cumin
• 3/4 tsp salt
• 1/2 tsp paprika
• 1/4 tsp coarse black pepper
• 1 tsp olive oil

Preparation

1. Combine mango, pineapple, apple, onion, chili powder, lime zest, and lime juice in a medium bowl and set aside.
2. Preheat broiler and spray broiler-pan with cooking spray.
3. Mix together the shrimp, chili powder, cumin, salt, paprika, pepper & oil, then spread the shrimp in a single layer onto the broiler-pan. 
4. Broil for 4-6 minutes until opaque. Serve with Fruit Relish.