Secret Recipe Club: Cheesy Dill Bread

For this month's Secret Recipe Club, I was assigned The Daily Dish blog that is featured on the Better Recipes website. Kristina has a lot of great recipes featured on this site, and when I ran across a recipe for bread made with cheese and dill - I knew I had to try it! The use of Bisquick makes the prep work super easy, and the end result was a moist, cheesy dill loaf of bread! I took it to work (big surprise, I know) and even though it wasn't a sweet treat, I heard nothing but great things about it. I will say that I attempted to make a grilled cheese sandwich using this bread and it, unfortunately, did not work very well for me, maybe due to baking time, difference in the cheese I used, or a number of other factors since it did seem to work beautifully for Kristina. BUT the bread itself was wonderful! 

Cheesy Dill Bread

Source: The Daily Dish

Ingredients 

• 3 cups Bisquick
• 1 1/2 cups sharp cheddar, grated
• 1 Tbsp sugar
• 1 1/4 cups milk
• 1 egg, lightly beaten
• 1 Tbsp vegetable oil
• 1/2 tsp dill weed
• 1/2 tsp dry mustard
• 1/2 tsp salt 

Preparation

1. Preheat oven to 350 degrees and grease a 9x5 loaf pan.
2. In a large bowl, combine Bisquick, cheese, and sugar. In another bowl, combine the remaining ingredients and mix well.
3. Stir liquid mixture into dry mixture, blending thoroughly to remove lumps. Turn batter into prepared pan and bake until golden, about 40 minutes.