Chicken, Potato & Green Bean Salad

I've been craving salad lately, but never seem to remember to fix one with my dinner. So, instead I decided to make the salad as the entree instead of as a side. As part of the Foodbuzz Tastemaker Program, I received a coupon for Green Giant Valley Fresh Steamers and I wanted to do something different than just preparing them as a side dish. I purchased the Roasted Red Potatoes, Green Beans and Rosemary Butter Sauce, and after the Steak & Potato Salad I had awhile back I decided to try grilling some lemon pepper chicken and mixing it all together with some spring salad mix and I am happy to report that it turned out deeelicious!

There are several varieties of the Valley Fresh Steamers, some with sauce and some without, and they make a great (quick) addition to any meal so I will definitely be stocking the freezer with a few bags!

Picture from Google Images

Chicken, Potato & Green Bean Salad


Ingredients

• 2 boneless, skinless chicken breasts
• 1 Tbsp lemon pepper seasoning
• 1 bag of Green Giant Valley  Fresh Steamers Roasted Red Potato, Green Beans, and Rosemary Butter Sauce
• 3 cups of Spring Salad Mix

Preparation

1. Season chicken with lemon pepper seasoning, cook, and cut into bite-sized pieces.
2. Meanwhile, cook the Steamer according to package directions.
3. Divide salad evenly among bowls and top with chicken and potato mixture. Add your favorite dressing if desired and enjoy!