I don't know what the weather has been like in your part of the world, but in Texas it has been exceptionally wonky this Winter. Don't get me wrong, I don't like to be cold, but when it's pushing 80 degrees in January and February, it just doesn't feel right. Besides, I have a whole slew of new sweaters to wear and the weather is not calling for that very often. But on the days where Mother Nature dealt the usual cold, dreary, wintry weather, soup was definitely a welcome meal.
Since January was National Soup Month, I tried to make as many new soups as I could fit in. This one looked good, but I have to admit I was worried that the taste would be too red pepper-y for me. Good thing I was wrong!! This soup is creamy and just plain delicious. Oh, and the cilantro-lime sour cream...amazing! Since I'm sure the winter cold is making it's presence known in many parts of the world, I highly recommend this soup to warm you up!
Creamy Roasted Red Pepper Soup w/Cilantro-Lime Sour Cream