It's Taco Tuesday once again!! Funny how that day comes around every week, isn't it? ;) I have quite a few chicken and pork recipes waiting in the wings, so it was nice to have a beef option to throw in the mix. Don't want to burn you all out on one kind of protein, now do I? Cassie's method to cook this was in the crock-pot, which may also work best for many of you, but I don't have a large crock-pot, and I am gone too many hours during the day to be able to do that. So...if you'd prefer the crock-pot method, I highly suggest you check out the directions on her site (as well as her many amazing recipes!)
I've grown quite fond of the stove-top/oven braising/cooking method for these pulled-meat recipes. It takes a couple of hours, but the end result is so delicious that I barely remember I had to wait so long! I tried it this time around with Cassie's suggested Honey-Lime Slaw, but next time think I will go with some more traditional toppings...sour cream, tomatoes, shredded lettuce, etc.