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Salmon & Avocado Poke Bowl

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You may be asking yourself, "What the heck is a Poke Bowl?" right about now. I don't blame you, I wondered the same thing. So, I went to Google for an answer. It's actually of Hawaiian origin and pronounced Pok-eh. It is a raw salad served as an appetizer in Hawaiian cuisinePokē is the Hawaiian verb for "section" or "to slice or cut". And now we know! I served it as an entree over a quinoa and brown rice mixture, instead of as the traditional appetizer, and it was ah-maz-ing! 


Salmon & Avocado Poke Bowl 006

Well, I thought it was amazing, anyway. J...not so much a fan of the raw fish. I'll spare you the details of his reaction when I had him taste it. So, I threw his portion in a skillet and cooked it through for him. He liked it that way. Sad, I know. But, he will eat some sushi with me, so I can't complain too much. I will say that I didn't love it as much the next day as leftovers...better to eat it all while fresh for the best flavor. Which was amazing. Did I mention that already? So, for those of you who aren't afraid of raw salmon, you need to try this. Stat. For reals. 

Salmon & Avocado Poke Bowl
As seen on Just Putzing Around the Kitchen  

Ingredients

Preparation
  1. In a medium bowl combine onion, soy sauce, sugar, sesame oil, and ginger. Set aside.
  2. Cut the salmon into 3/4″ chunks and add to the marinade bowl, along with the avocado.
  3. Serve immediately, topped with sesame seeds, or refrigerate until ready to serve. 
  4. Serve with rice or grain of your choice. 
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