tag:blogger.com,1999:blog-47043406735158381072024-02-21T05:21:06.010-06:00Sweet BeginningsSweet treats and home cooked meals.Unknownnoreply@blogger.comBlogger1648125tag:blogger.com,1999:blog-4704340673515838107.post-48047088936083111412016-06-21T10:12:00.002-05:002016-12-12T10:03:37.675-06:00Taco Tuesday: Jalapeno Popper Chicken TaquitosHappy Tuesday, friends! And, in case you missed it yesterday...summer is "officially" here! But I'm sure most of you already know this, due to the already-scorching temps. Especially if you live here in Texas. I am not complaining though, you all know I'm a summer girl through-and-through!! And 90-degree temps don't stop me from using my oven, either. I mean, if it did, I might miss out on some delicious meals like this one!!<br /><br /><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Jalapeno Popper Chicken Taquitos" www.flickr.com=""><img alt="Jalapeno Popper Chicken Taquitos" height="500" src="https://c5.staticflickr.com/8/7287/26969749020_abcb70d2f6.jpg" width="500" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: left;">Jalapenos + cream cheese + chicken + taquitos + an amazing dipping sauce. Yeah, I'm not gonna pass that up just because the oven might heat my house up a bit. I mean, 10-15 minutes of oven time is a small sacrifice to make for a dinner this delicious.<br /><br />J and I went camping this past weekend as a belated anniversary and Father's Day trip. I say camping...we went in a motorhome. A first for us both. And it was nice. And I was VERY thankful for that air conditioning, let me tell you. We got out to the park a little after noon and it was HOT. Like, I thought I was never going to get cooled off, after being outside for just a few minutes. And as I've said, I'm not one to complain about the heat. But good lawd! Maybe I'm feeling the effects of being 7 1/2 months pregnant in the summer?? I'm not sure, but it was miserable. So much so, that all the fun things we thought we'd go do at the park, we had ZERO desire to do. No hiking or fishing, we just went to the pool at the neighboring state park, which consequently was a VERY warm pool, and then back to the campsite to grill our dinner. Thankfully by that time it had cooled down quite a bit, so we could actually sit outside and not feel like we were melting from the inside out.<br /><br />And while grilling out is fabulous and the food is great, I'll take my oven-heated-house with the air conditioning over standing over a hot grill in the sweltering heat any day. Besides, you can't typically make taquitos on a grill now, can ya?!?! You could, however, grill the chicken outside if you were so inclined. I let J man the grill and I handle the inside cooking, when we do grill out, so I'm not the one standing over the hot grill. How do you divide up the cooking duties in your house? Or do you?</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Jalapeno Popper Taquitos" www.flickr.com=""><img alt="Jalapeno Popper Taquitos" height="375" src="https://c7.staticflickr.com/8/7360/26969749590_39174fd9e1.jpg" width="500" /></a></div><div style="text-align: left;"><br />I love a good taquito, and when it's filled with shredded chicken, fresh jalapenos, and cream cheese, that's all the better. And of course, the sauce. OMGoodness the sauce. It's like adding a salsa verde twist to a classing buttermilk ranch. So, pretty much the best thing ever.<br /><br />Make these little tasties now, while you can still stand to turn your oven on for a little while!!<br /><br /></div><div style="text-align: left;"><b><span style="font-size: large;">Jalapeno Popper Chicken Taquitos with Tomatillo Ranch Sauce</span></b></div><div style="text-align: left;"><i>As seen on <a href="http://www.lecremedelacrumb.com/2014/09/slow-cooker-jalapeno-popper-chicken-taquitos.html" target="_blank">Creme de la Crumb</a></i></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;"><ul><li>3-4 boneless, skinless chicken breasts</li><li>salt and pepper, to taste</li><li>1 Tbsp olive oil</li><li>8 oz cream cheese, softened</li><li>2 large jalapeños, roughly chopped (or more, to taste)</li><li>1 tsp garlic powder</li><li>1 tsp salt</li><li>1 tsp cumin</li><li>12 tortillas (I use a corn and whole wheat blend, but whatever your favorite is)</li><li>1½ cups shredded cheese of choice (I used Monterrey jack)</li><li>Cilantro, for topping (optional)</li></ul> <i>For the sauce</i><br /><ul><li>1 pkg ranch dressing mix</li><li>1 cup buttermilk</li><li>1 cup mayo or Miracle Whip</li><li>⅓ cup water</li><li>2 medium-sized tomatillos, husk removed and chopped</li><li>½ cup packed cilantro leaves, roughly chopped</li><li>1½ tsp minced garlic</li><li>1 small jalapeño, seeded and finely diced</li><li>1½ tsp lime juice</li></ul><b><br /></b><b>Preparation</b><br /><ol><li>Heat a skillet over medium-high heat, drizzle a little olive oil or spray with cooking spray. Season chicken with salt and pepper. (If your chicken breasts are particularly thick, you may want to slice in half horizontally so they are thinner and will cook faster and more evenly.)</li><li>Cook for 4-5 minutes per side, or until cooked through. Remove to a bowl and shred with two forks OR my preferred method, put in the bowl of a stand mixer and use the paddle attachment on medium speed to shred it for you. </li><li>Return the chicken to the skillet, over medium heat, and add the cream cheese, jalapenos, garlic powder, salt and cumin. Stir to distribute the seasonings and until the cream cheese has melted. </li><li>Meanwhile, preheat your oven to 425 degrees F and line a large baking sheet with foil. </li><li>To make the taquitos, using one tortilla at a time, put a few tablespoons of the chicken mixture onto the bottom third of the tortilla (the end closest to you) then top with a sprinkle of shredded cheese. Roll the tortilla from the bottom up to form the taquito. Place, seam side down, on the prepared baking sheet. Repeat with the remaining mixture, cheese, and tortillas. </li><li>Bake for 10-15 minutes, or until cheese is melty and tortillas begin to brown.</li><li>While the taquitos are baking, add the sauce ingredients to a blender or food processor a pulse until smooth. Taste and add water if you want it thinner. Serve warm with dipping sauces and toppings if desired. This can also be made ahead and refrigerated, if you like. </li><li>Serve taquitos with the sauce and extra jalapenos, if you like.</li></ol><br /></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4704340673515838107.post-52305867414431567432016-06-21T10:12:00.001-05:002016-06-21T10:12:59.927-05:00Taco Tuesday: Jalapeno Popper Chicken TaquitosHappy Tuesday, friends! And, in case you missed it yesterday...summer is "officially" here! But I'm sure most of you already know this, due to the already-scorching temps. Especially if you live here in Texas. I am not complaining though, you all know I'm a summer girl through-and-through!! And 90-degree temps don't stop me from using my oven, either. I mean, if it did, I might miss out on some delicious meals like this one!!<br />
<br />
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Jalapeno Popper Chicken Taquitos" www.flickr.com=""><img alt="Jalapeno Popper Chicken Taquitos" height="500" src="https://c5.staticflickr.com/8/7287/26969749020_abcb70d2f6.jpg" width="500" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Jalapenos + cream cheese + chicken + taquitos + an amazing dipping sauce. Yeah, I'm not gonna pass that up just because the oven might heat my house up a bit. I mean, 10-15 minutes of oven time is a small sacrifice to make for a dinner this delicious.<br />
<br />
J and I went camping this past weekend as a belated anniversary and Father's Day trip. I say camping...we went in a motorhome. A first for us both. And it was nice. And I was VERY thankful for that air conditioning, let me tell you. We got out to the park a little after noon and it was HOT. Like, I thought I was never going to get cooled off, after being outside for just a few minutes. And as I've said, I'm not one to complain about the heat. But good lawd! Maybe I'm feeling the effects of being 7 1/2 months pregnant in the summer?? I'm not sure, but it was miserable. So much so, that all the fun things we thought we'd go do at the park, we had ZERO desire to do. No hiking or fishing, we just went to the pool at the neighboring state park, which consequently was a VERY warm pool, and then back to the campsite to grill our dinner. Thankfully by that time it had cooled down quite a bit, so we could actually sit outside and not feel like we were melting from the inside out.<br />
<br />
And while grilling out is fabulous and the food is great, I'll take my oven-heated-house with the air conditioning over standing over a hot grill in the sweltering heat any day. Besides, you can't typically make taquitos on a grill now, can ya?!?! You could, however, grill the chicken outside if you were so inclined. I let J man the grill and I handle the inside cooking, when we do grill out, so I'm not the one standing over the hot grill. How do you divide up the cooking duties in your house? Or do you?</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Jalapeno Popper Taquitos" www.flickr.com=""><img alt="Jalapeno Popper Taquitos" height="375" src="https://c7.staticflickr.com/8/7360/26969749590_39174fd9e1.jpg" width="500" /></a>
</div>
<div style="text-align: left;">
<br />
I love a good taquito, and when it's filled with shredded chicken, fresh jalapenos, and cream cheese, that's all the better. And of course, the sauce. OMGoodness the sauce. It's like adding a salsa verde twist to a classing buttermilk ranch. So, pretty much the best thing ever.<br />
<br />
Make these little tasties now, while you can still stand to turn your oven on for a little while!!<br />
<br /></div>
<div style="text-align: left;">
<b><span style="font-size: large;">Jalapeno Popper Chicken Taquitos with Tomatillo Ranch Sauce</span></b></div>
<div style="text-align: left;">
<i>As seen on <a href="http://www.lecremedelacrumb.com/2014/09/slow-cooker-jalapeno-popper-chicken-taquitos.html" target="_blank">Creme de la Crumb</a></i></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>Ingredients</b></div>
<div style="text-align: left;">
<ul>
<li>3-4 boneless, skinless chicken breasts</li>
<li>salt and pepper, to taste</li>
<li>1 Tbsp olive oil</li>
<li>8 oz cream cheese, softened</li>
<li>2 large jalapeños, roughly chopped (or more, to taste)</li>
<li>1 tsp garlic powder</li>
<li>1 tsp salt</li>
<li>1 tsp cumin</li>
<li>12 tortillas (I use a corn and whole wheat blend, but whatever your favorite is)</li>
<li>1½ cups shredded cheese of choice (I used Monterrey jack)</li>
<li>Cilantro, for topping (optional)</li>
</ul>
<i>For the sauce</i><br />
<ul>
<li>1 pkg ranch dressing mix</li>
<li>1 cup buttermilk</li>
<li>1 cup mayo or Miracle Whip</li>
<li>⅓ cup water</li>
<li>2 medium-sized tomatillos, husk removed and chopped</li>
<li>½ cup packed cilantro leaves, roughly chopped</li>
<li>1½ tsp minced garlic</li>
<li>1 small jalapeño, seeded and finely diced</li>
<li>1½ tsp lime juice</li>
</ul>
<b><br /></b>
<b>Preparation</b><br />
<ol>
<li>Heat a skillet over medium-high heat, drizzle a little olive oil or spray with cooking spray. Season chicken with salt and pepper. (If your chicken breasts are particularly thick, you may want to slice in half horizontally so they are thinner and will cook faster and more evenly.)</li>
<li>Cook for 4-5 minutes per side, or until cooked through. Remove to a bowl and shred with two forks OR my preferred method, put in the bowl of a stand mixer and use the paddle attachment on medium speed to shred it for you. </li>
<li>Return the chicken to the skillet, over medium heat, and add the cream cheese, jalapenos, garlic powder, salt and cumin. Stir to distribute the seasonings and until the cream cheese has melted. </li>
<li>Meanwhile, preheat your oven to 425 degrees F and line a large baking sheet with foil. </li>
<li>To make the taquitos, using one tortilla at a time, put a few tablespoons of the chicken mixture onto the bottom third of the tortilla (the end closest to you) then top with a sprinkle of shredded cheese. Roll the tortilla from the bottom up to form the taquito. Place, seam side down, on the prepared baking sheet. Repeat with the remaining mixture, cheese, and tortillas. </li>
<li>Bake for 10-15 minutes, or until cheese is melty and tortillas begin to brown.</li>
<li>While the taquitos are baking, add the sauce ingredients to a blender or food processor a pulse until smooth. Taste and add water if you want it thinner. Serve warm with dipping sauces and toppings if desired. This can also be made ahead and refrigerated, if you like. </li>
<li>Serve taquitos with the sauce and extra jalapenos, if you like.</li>
</ol>
<br /></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4704340673515838107.post-76793777361731015502016-06-13T10:32:00.001-05:002016-12-12T10:03:37.716-06:00Salmon Croquettes with Sriracha Dipping SauceHow are we already mid-way through June?? HOW?!?! Tater girl is going to be here in a little over two months. Again I say, HOW?!?!<br /><br />It's been a couple of weeks since I last posted, even though I've opened up the blog, even started some posts, but I just haven't been able to actually get anything up. It made me wonder if I'd be able to continue this blog now or, more specifically, after the baby is here. It's not that I don't enjoy it, because I do. But...priorities and motivation and time, and all that jazz. I know a lot of people do it...maintain their blogs and work and take care of their babies. But can I? I'm just not sure. So, I hope you'll all forgive me if I drop off the face of the Earth, before or after she arrives. The goal of course, will always be to make my way back here, to keep sharing delicious recipes and life stories with you, even if it's not as often as I'd like.<br /><br />So, with that mindset, here I am...it may have been a couple of weeks since the last post, but I'm here with one now. And it's a good one. Well worth the wait, in my opinion!!<br /><br /><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Salmon Croquettes" www.flickr.com=""><img alt="Salmon Croquettes" height="500" src="https://c5.staticflickr.com/8/7784/26969749100_7b4cde663f.jpg" width="500" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div style="text-align: left;">And I have to give my husband credit for this meal coming to be. During one of my menu planning sessions, he suggested salmon croquettes. At first I was thinking, <i>How random!</i> But, regardless of where the idea came from, it was a good one! It was a different way to have salmon - since we eat a lot of it - and it was damn good, too! Of course, having a sriracha sauce to dip them in didn't hurt, either. </div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Salmon Croquettes with dipping sauce" www.flickr.com=""><img alt="Salmon Croquettes with dipping sauce" height="375" src="https://c3.staticflickr.com/8/7402/26638085954_6e422bc241.jpg" width="500" /></a><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">But, you know we're big sauce people, so you already knew that would be a highlight for us, right? Start to finish, I'd say these took about 15 minutes. Maybe 20 with the mixing and shaping. But either way...they are a perfect weeknight meal. Or a weekend snack or party appetizer, for that matter! </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b style="font-size: x-large;">Salmon Croquettes with Sriracha Dipping Sauce</b></div><div style="text-align: left;"><i>As seen on <a href="http://www.pickledplum.com/salmon-croquettes-recipe/" target="_blank">Pickled Plum</a></i></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;"></div><ul><li style="text-align: left;">1 lb salmon fillets</li><li style="text-align: left;">Salt and pepper, to taste</li><li style="text-align: left;">Olive oil or cooking spray</li><li style="text-align: left;">¼ cup Parmesan cheese, shredded</li><li style="text-align: left;">¾ cup Panko breadcrumbs</li><li style="text-align: left;">1 shallot, finely chopped</li><li style="text-align: left;">1 tsp Worcestershire sauce</li><li style="text-align: left;">1 large egg</li><li style="text-align: left;">1 Tbsp capers</li><li style="text-align: left;">1-2 Tbsp olive oil</li></ul><br /><div style="text-align: left;"><i>For the sauce</i></div><div style="text-align: left;"></div><ul><li style="text-align: left;">1 Tbsp sriracha sauce*</li><li style="text-align: left;">1 Tbsp dill, finely chopped</li><li style="text-align: left;">1 tsp lemon juice</li><li style="text-align: left;">⅓ cup mayo or Miracle Whip</li></ul><br /><div style="text-align: left;"><b>Preparation</b></div><div style="text-align: left;"></div><ol><li style="text-align: left;">Heat a large skillet over medium-high heat. Spray with cooking spray or drizzle a little olive oil in. Place salmon fillet(s) skin-side down, if skin is still on, and cook for about 4-5 minutes, the gently flip over. While other side is cooking, use a pair of tongs to gently remove the skin. Using the tongs or a spatula, gently press the salmon fillet(s) to break apart, and finish cooking. Once the salmon is cooked through, remove from heat. </li><li style="text-align: left;">Place the salmon, Parmesan cheese, Panko, shallot, Worcestershire sauce and egg in a food processor or blender, and pulse until all ingredients are minced. Transfer mixture to a bowl.</li><li style="text-align: left;">Stir in the capers and mix well to evenly spread the capers throughout the mixture.</li><li style="text-align: left;">Using a spoon or medium cookie scoop, get about a golf ball sized amount of mixture into the palm of your hands. Shape into croquettes (oval shape). You should get about 10-12 croquettes, depending on how large you make them. </li><li style="text-align: left;">Heat the skillet you cooked the salmon in again, over high heat this time. Add olive oil and when the oil is hot, add the salmon croquettes and cook on each side for about 5-6 minutes, or until cooked through. Remove to a paper towel-lined plate to remove any excess oil. </li><li style="text-align: left;">While the salmon or the croquettes are cooking, combine the sauce ingredients in a medium bowl, and stir until well-combined. Serve with the croquettes, and enjoy. </li></ol><br /><div style="text-align: left;"><i>*You can start with less sriracha and adjust to your desired heat level. We love spicy, but not everyone does!!</i></div><div style="text-align: left;"><br /></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4704340673515838107.post-18241540053867317602016-06-13T10:32:00.000-05:002016-06-13T10:32:16.702-05:00Salmon Croquettes with Sriracha Dipping SauceHow are we already mid-way through June?? HOW?!?! Tater girl is going to be here in a little over two months. Again I say, HOW?!?!<br />
<br />
It's been a couple of weeks since I last posted, even though I've opened up the blog, even started some posts, but I just haven't been able to actually get anything up. It made me wonder if I'd be able to continue this blog now or, more specifically, after the baby is here. It's not that I don't enjoy it, because I do. But...priorities and motivation and time, and all that jazz. I know a lot of people do it...maintain their blogs and work and take care of their babies. But can I? I'm just not sure. So, I hope you'll all forgive me if I drop off the face of the Earth, before or after she arrives. The goal of course, will always be to make my way back here, to keep sharing delicious recipes and life stories with you, even if it's not as often as I'd like.<br />
<br />
So, with that mindset, here I am...it may have been a couple of weeks since the last post, but I'm here with one now. And it's a good one. Well worth the wait, in my opinion!!<br />
<br />
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Salmon Croquettes" www.flickr.com=""><img alt="Salmon Croquettes" height="500" src="https://c5.staticflickr.com/8/7784/26969749100_7b4cde663f.jpg" width="500" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<div style="text-align: left;">
And I have to give my husband credit for this meal coming to be. During one of my menu planning sessions, he suggested salmon croquettes. At first I was thinking, <i>How random!</i> But, regardless of where the idea came from, it was a good one! It was a different way to have salmon - since we eat a lot of it - and it was damn good, too! Of course, having a sriracha sauce to dip them in didn't hurt, either. </div>
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Salmon Croquettes with dipping sauce" www.flickr.com=""><img alt="Salmon Croquettes with dipping sauce" height="375" src="https://c3.staticflickr.com/8/7402/26638085954_6e422bc241.jpg" width="500" /></a>
<br />
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
But, you know we're big sauce people, so you already knew that would be a highlight for us, right? Start to finish, I'd say these took about 15 minutes. Maybe 20 with the mixing and shaping. But either way...they are a perfect weeknight meal. Or a weekend snack or party appetizer, for that matter! </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b style="font-size: x-large;">Salmon Croquettes with Sriracha Dipping Sauce</b></div>
<div style="text-align: left;">
<i>As seen on <a href="http://www.pickledplum.com/salmon-croquettes-recipe/" target="_blank">Pickled Plum</a></i></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>Ingredients</b></div>
<div style="text-align: left;">
</div>
<ul>
<li style="text-align: left;">1 lb salmon fillets</li>
<li style="text-align: left;">Salt and pepper, to taste</li>
<li style="text-align: left;">Olive oil or cooking spray</li>
<li style="text-align: left;">¼ cup Parmesan cheese, shredded</li>
<li style="text-align: left;">¾ cup Panko breadcrumbs</li>
<li style="text-align: left;">1 shallot, finely chopped</li>
<li style="text-align: left;">1 tsp Worcestershire sauce</li>
<li style="text-align: left;">1 large egg</li>
<li style="text-align: left;">1 Tbsp capers</li>
<li style="text-align: left;">1-2 Tbsp olive oil</li>
</ul>
<br />
<div style="text-align: left;">
<i>For the sauce</i></div>
<div style="text-align: left;">
</div>
<ul>
<li style="text-align: left;">1 Tbsp sriracha sauce*</li>
<li style="text-align: left;">1 Tbsp dill, finely chopped</li>
<li style="text-align: left;">1 tsp lemon juice</li>
<li style="text-align: left;">⅓ cup mayo or Miracle Whip</li>
</ul>
<br />
<div style="text-align: left;">
<b>Preparation</b></div>
<div style="text-align: left;">
</div>
<ol>
<li style="text-align: left;">Heat a large skillet over medium-high heat. Spray with cooking spray or drizzle a little olive oil in. Place salmon fillet(s) skin-side down, if skin is still on, and cook for about 4-5 minutes, the gently flip over. While other side is cooking, use a pair of tongs to gently remove the skin. Using the tongs or a spatula, gently press the salmon fillet(s) to break apart, and finish cooking. Once the salmon is cooked through, remove from heat. </li>
<li style="text-align: left;">Place the salmon, Parmesan cheese, Panko, shallot, Worcestershire sauce and egg in a food processor or blender, and pulse until all ingredients are minced. Transfer mixture to a bowl.</li>
<li style="text-align: left;">Stir in the capers and mix well to evenly spread the capers throughout the mixture.</li>
<li style="text-align: left;">Using a spoon or medium cookie scoop, get about a golf ball sized amount of mixture into the palm of your hands. Shape into croquettes (oval shape). You should get about 10-12 croquettes, depending on how large you make them. </li>
<li style="text-align: left;">Heat the skillet you cooked the salmon in again, over high heat this time. Add olive oil and when the oil is hot, add the salmon croquettes and cook on each side for about 5-6 minutes, or until cooked through. Remove to a paper towel-lined plate to remove any excess oil. </li>
<li style="text-align: left;">While the salmon or the croquettes are cooking, combine the sauce ingredients in a medium bowl, and stir until well-combined. Serve with the croquettes, and enjoy. </li>
</ol>
<br />
<div style="text-align: left;">
<i>*You can start with less sriracha and adjust to your desired heat level. We love spicy, but not everyone does!!</i></div>
<div style="text-align: left;">
<br /></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4704340673515838107.post-77009896415707636262016-05-26T10:16:00.001-05:002016-12-12T10:03:37.737-06:00Sweet Musings: Pregnancy - Week 26<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div style="text-align: center;"><img height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPkYUYvtSsXLg3dfpdxdp4Omw3xK2Ht6Hzh2YuQvGcuAViVzC_VNu_t1xWviyASoTWWw5Rsynatr1iVXuwquQxamMk3c1LyRGdl_n-yZ3mcUdxSCH8KDJfYndEoywUgxocufs4fSLWaxtD/s400/Hi+There%2521.png" width="400" /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">As usual, it's been a whirlwind the past couple of weeks. Tater girl is still growing and moving like crazy, and I believe that as the third trimester is quickly approaching, my days of easy comfort are starting to dwindle. I'm definitely starting to feel more discomfort in everyday things like, you know, sitting up straight. Yeah. The belly sitting on my legs seems to push things into my ribs, which is not the most comfortable, so I try to sit at least a little bit leaned back to offset it. That and bending over. Ugh. Granted, these things are trivial and minimally inconvenient, and I know this. But I also know that the bigger my belly gets, the harder these trivial things will become. I'm trying to mentally prepare. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">I'm not sure there's any way I really can, though. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">In other attempts for preparation, I went to a baby prep event this past weekend with some other pregnant ladies from a Facebook group I'm part of. J had to work, and he and I are taking other classes together at the hospital, so I figured I may as well. It was called Baby University, and it briefly touched on various baby-related subjects...swaddling, birth plans, breastfeeding, etc. And they were doing a raffle for lots of good stuff! I did not come out of that raffle with anything I could actually use, but I was happy to gift my membership to a baby wearing club to another girl in the group. Nothing wrong with baby wearing, <i>at all</i>, and I will gladly carry by baby girl in one of those backpack-type carriers, but the wraps and such are just not for this mama. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">We haven't made any more progress on the nursery, but at this point, other than clearing it out, cleaning, and setting up the crib, there isn't much we <i>can </i>do until after my baby showers. Her crib is set up, so really I just need to get in there and get the last few items that don't belong out and then do a really good, deep cleaning of the carpet, baseboards, window sill...you know, nesting kinda stuff. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Meanwhile, I have decided that come what may, I <i>have </i>to get our office/guest room and kitchen cabinets done this upcoming weekend, since I have a long weekend. You see, when I cleared out the nursery, most of that stuff was just relocated to the office/guest room. So, I still have to sort through it, throw away, etc. And, because that room is over-run, my photography area was also displaced. Which means I haven't been able to take any photos of our food in a couple of weeks. Oops. And the kitchen cabinets...ay yi yi. I need to basically put <i>everything </i>out of all of them, donate what we don't use to Goodwill, and then re-assemble the cabinets in a more user friendly way. Meaning put the stuff I need to access most where I can easily get to it, and not have to be bending over, or worse-yet sitting on the floor to find stuff. Plus J hates the cabinet location I have tupperware in - which was the main push to reorganize the cabinets, anyway. Ha!</div><div style="text-align: left;"><br /></div><div style="text-align: left;">So, either Saturday or Monday, those are on my to-do list! Must. Get. Stuff. Done. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">I look at my calendar and I can't help but panic a little inside. In June, I have something going on every.single.Saturday. July is about half right now. I'm not complaining, but it just makes me anxious and I wonder when I'll actually have time to get the things done at home that I want/need to. WHEN?! Yes, there are 6 other days in every week, but during the work week, when I get home, I do good to get dinner made and get my booty showered and in bed by 11 o'clock. So, adding in more "work" just isn't happening. And I feel like once I reach the third trimester (which is in a week and a half, btw), I will be even less willing to do more than is absolutely necessary in a single day. Weekends, when I can find/make the time are for baby preparations. It's just hard between baby showers (for me and others), family birthdays, graduations, time with my Little, and time at home. Hard, but doable. And I know that once our little girl is here, those struggles with time-management don't get any easier. All I can hope for now is that I can get myself together enough to get all the necessary stuff done before baby gets here, without losing my mind. I should note that J is always super helpful, but he's busy and gone a lot from home as well, which also makes making time to spend <i>together</i> difficult, and we're trying to get "us" time in while we can. A few months from now, that will be a thing of the past, for awhile at least!</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4704340673515838107.post-47063556104911198762016-05-26T10:16:00.000-05:002016-05-26T10:16:04.100-05:00Sweet Musings: Pregnancy - Week 26<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div style="text-align: center;">
<img height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPkYUYvtSsXLg3dfpdxdp4Omw3xK2Ht6Hzh2YuQvGcuAViVzC_VNu_t1xWviyASoTWWw5Rsynatr1iVXuwquQxamMk3c1LyRGdl_n-yZ3mcUdxSCH8KDJfYndEoywUgxocufs4fSLWaxtD/s400/Hi+There%2521.png" width="400" /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
As usual, it's been a whirlwind the past couple of weeks. Tater girl is still growing and moving like crazy, and I believe that as the third trimester is quickly approaching, my days of easy comfort are starting to dwindle. I'm definitely starting to feel more discomfort in everyday things like, you know, sitting up straight. Yeah. The belly sitting on my legs seems to push things into my ribs, which is not the most comfortable, so I try to sit at least a little bit leaned back to offset it. That and bending over. Ugh. Granted, these things are trivial and minimally inconvenient, and I know this. But I also know that the bigger my belly gets, the harder these trivial things will become. I'm trying to mentally prepare. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
I'm not sure there's any way I really can, though. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
In other attempts for preparation, I went to a baby prep event this past weekend with some other pregnant ladies from a Facebook group I'm part of. J had to work, and he and I are taking other classes together at the hospital, so I figured I may as well. It was called Baby University, and it briefly touched on various baby-related subjects...swaddling, birth plans, breastfeeding, etc. And they were doing a raffle for lots of good stuff! I did not come out of that raffle with anything I could actually use, but I was happy to gift my membership to a baby wearing club to another girl in the group. Nothing wrong with baby wearing, <i>at all</i>, and I will gladly carry by baby girl in one of those backpack-type carriers, but the wraps and such are just not for this mama. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
We haven't made any more progress on the nursery, but at this point, other than clearing it out, cleaning, and setting up the crib, there isn't much we <i>can </i>do until after my baby showers. Her crib is set up, so really I just need to get in there and get the last few items that don't belong out and then do a really good, deep cleaning of the carpet, baseboards, window sill...you know, nesting kinda stuff. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Meanwhile, I have decided that come what may, I <i>have </i>to get our office/guest room and kitchen cabinets done this upcoming weekend, since I have a long weekend. You see, when I cleared out the nursery, most of that stuff was just relocated to the office/guest room. So, I still have to sort through it, throw away, etc. And, because that room is over-run, my photography area was also displaced. Which means I haven't been able to take any photos of our food in a couple of weeks. Oops. And the kitchen cabinets...ay yi yi. I need to basically put <i>everything </i>out of all of them, donate what we don't use to Goodwill, and then re-assemble the cabinets in a more user friendly way. Meaning put the stuff I need to access most where I can easily get to it, and not have to be bending over, or worse-yet sitting on the floor to find stuff. Plus J hates the cabinet location I have tupperware in - which was the main push to reorganize the cabinets, anyway. Ha!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
So, either Saturday or Monday, those are on my to-do list! Must. Get. Stuff. Done. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
I look at my calendar and I can't help but panic a little inside. In June, I have something going on every.single.Saturday. July is about half right now. I'm not complaining, but it just makes me anxious and I wonder when I'll actually have time to get the things done at home that I want/need to. WHEN?! Yes, there are 6 other days in every week, but during the work week, when I get home, I do good to get dinner made and get my booty showered and in bed by 11 o'clock. So, adding in more "work" just isn't happening. And I feel like once I reach the third trimester (which is in a week and a half, btw), I will be even less willing to do more than is absolutely necessary in a single day. Weekends, when I can find/make the time are for baby preparations. It's just hard between baby showers (for me and others), family birthdays, graduations, time with my Little, and time at home. Hard, but doable. And I know that once our little girl is here, those struggles with time-management don't get any easier. All I can hope for now is that I can get myself together enough to get all the necessary stuff done before baby gets here, without losing my mind. I should note that J is always super helpful, but he's busy and gone a lot from home as well, which also makes making time to spend <i>together</i> difficult, and we're trying to get "us" time in while we can. A few months from now, that will be a thing of the past, for awhile at least!</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4704340673515838107.post-36833986749263852932016-05-24T09:40:00.001-05:002016-12-12T10:03:37.762-06:00Taco Tuesday: Salmon Tacos with Avocado SalsaHi friends, and happy Tuesday!! Can you believe we are almost through May already?? I know in some parts, Mother Nature hasn't gotten the memo that spring has come, and summer is almost here. I've heard people say that they are still getting freezing temps. That's crazy to me. We've had a LOT of rain lately, and while the garden loves it, and I know it's "better" than a drought, I'm over all the rain. It makes it so humid and sticky and muddy outside. Compound that with dogs going outside and bringing said mud back inside and...no thank you.<br /><br />But, there isn't much we can do about good ol' Mother Nature, now is there? So instead, let's focus on a very delayed, but totally delicious Taco Tuesday recipe!<br /><br /><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Salmon Tacos wAvocado Salsa" www.flickr.com=""><img alt="Salmon Tacos wAvocado Salsa" height="500" src="https://farm2.staticflickr.com/1443/25938569934_8c5dc73c0b.jpg" width="500" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div style="text-align: left;">J and I love salmon, this is no secret. And I love<i> (adore, have a slight obsession with, perhaps) </i>tacos, which is also no secret, so any time I have the chance to combine those two loves, I'm in foodie heaven. And these salmon tacos are amazing. The salmon is coated with great spices, baked to perfection, and then topped with a creamy avocado salsa. I mean, just <i>look</i> at that salmon!!</div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Baked Salmon Tacos with avocado salsa" www.flickr.com=""><img alt="Baked Salmon Tacos with avocado salsa" height="375" src="https://farm2.staticflickr.com/1518/26543552625_21ebdfb571.jpg" width="500" /></a><br /><br /><div style="text-align: left;">And I love that the shredded cabbage gives a crunchy texture to what could be all soft filling. Crunchy cabbage, spiced salmon, creamy avocado salsa, all wrapped up in a tortilla. Yep. I'm pretty much in taco heaven right here. Oh, and cheese. We can't forget about the crumbled cheese on top! </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Basically I'm telling you that you need the tacos in your life. Tonight. AND, if it does happen to be warm in your neck of the woods already, you can alternately grill these or cook them in a pan on the stove, instead of turning on your oven, if you prefer! But whatever cooking method you choose, just make them soon! </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="font-size: large;">Salmon Tacos with Avocado Salsa</span></b></div><div style="text-align: left;"><div style="text-align: left;"><i>As seen on <a href="http://www.cookingclassy.com/2015/05/grilled-salmon-tacos-with-avocado-salsa/" target="_blank">Cooking Classy</a></i></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;"><ul><li>4-6 salmon fillets, skin-on</li><li>1 Tbsp olive oil</li><li>1 Tbsp fresh lime juice</li><li>1 tsp chili powder</li><li>3/4 tsp ground cumin</li><li>3/4 tsp onion powder</li><li>1/2 tsp paprika</li><li>1/2 tsp ground coriander</li><li>1/2 tsp salt, or to taste</li><li>1/2 tsp pepper</li></ul></div><div style="text-align: left;"><i>For the avocado salsa</i></div><div style="text-align: left;"><ul><li>2 medium avocados, peel and seed removed, diced</li><li>3 Tbsp chopped cilantro</li><li>1 jalapeno, seeded and minced</li><li>1 clove garlic, minced</li><li>2 Tbsp fresh lime juice</li><li>1 Tbsp olive oil</li><li>Salt and pepper, to taste</li></ul></div><div style="text-align: left;"><i>For serving</i></div><div style="text-align: left;"><ul><li>8-10 tortillas (I use a corn and whole wheat blend)</li><li>2 cups thinly sliced red and/or green cabbage</li><li>1/2 cup crumbled Cotija (or Queso Fresco) cheese</li></ul></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b>Preparation</b></div><div style="text-align: left;"></div><ol><li>Preheat oven to 350 degrees F. Line a baking sheet with foil or parchment paper and set aside. </li><li>In a medium bowl, combine the olive oil, lime juice, chili powder, cumin, onion powder, paprika, coriander, salt and pepper. Place the salmon fillets on the prepared baking sheet, and evenly rub mixture over the tops. Bake for 15-20 minutes, depending on thickness, or until cooked through. </li><li>Once done, use a spatula to gently separate fillets from the skin and place in a bowl. Use the same spatula to gently break the salmon into large chunks for the tacos. </li><li>While the salmon is cooking, combine the diced avocado, cilantro, jalapeno, garlic, lime juice, and olive oil in a medium bowl. Season with salt and pepper, taste and then add additional seasonings and/or lime juice to suit your tastes. </li><li>To assemble tacos, warm the tortillas, then top with a layer of shredded cabbage, salmon chunks, avocado salsa, and sprinkle with cheese. Voila! Dinner is served!</li></ol><div class="separator" style="clear: both; text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" style="margin-left: 1em; margin-right: 1em; text-align: center;" title="Salmon Tacos with Avocado Salsa" www.flickr.com=""><img alt="Salmon Tacos with Avocado Salsa" height="375" src="https://farm2.staticflickr.com/1719/25938569884_c8c3e1fd8d.jpg" width="500" /></a></div><div style="text-align: left;"></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4704340673515838107.post-70320157662452023402016-05-24T09:40:00.000-05:002016-05-24T09:40:15.728-05:00Taco Tuesday: Salmon Tacos with Avocado SalsaHi friends, and happy Tuesday!! Can you believe we are almost through May already?? I know in some parts, Mother Nature hasn't gotten the memo that spring has come, and summer is almost here. I've heard people say that they are still getting freezing temps. That's crazy to me. We've had a LOT of rain lately, and while the garden loves it, and I know it's "better" than a drought, I'm over all the rain. It makes it so humid and sticky and muddy outside. Compound that with dogs going outside and bringing said mud back inside and...no thank you.<br />
<br />
But, there isn't much we can do about good ol' Mother Nature, now is there? So instead, let's focus on a very delayed, but totally delicious Taco Tuesday recipe!<br />
<br />
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Salmon Tacos wAvocado Salsa" www.flickr.com=""><img alt="Salmon Tacos wAvocado Salsa" height="500" src="https://farm2.staticflickr.com/1443/25938569934_8c5dc73c0b.jpg" width="500" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<div style="text-align: left;">
J and I love salmon, this is no secret. And I love<i> (adore, have a slight obsession with, perhaps) </i>tacos, which is also no secret, so any time I have the chance to combine those two loves, I'm in foodie heaven. And these salmon tacos are amazing. The salmon is coated with great spices, baked to perfection, and then topped with a creamy avocado salsa. I mean, just <i>look</i> at that salmon!!</div>
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Baked Salmon Tacos with avocado salsa" www.flickr.com=""><img alt="Baked Salmon Tacos with avocado salsa" height="375" src="https://farm2.staticflickr.com/1518/26543552625_21ebdfb571.jpg" width="500" /></a>
<br />
<br />
<div style="text-align: left;">
And I love that the shredded cabbage gives a crunchy texture to what could be all soft filling. Crunchy cabbage, spiced salmon, creamy avocado salsa, all wrapped up in a tortilla. Yep. I'm pretty much in taco heaven right here. Oh, and cheese. We can't forget about the crumbled cheese on top! </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Basically I'm telling you that you need the tacos in your life. Tonight. AND, if it does happen to be warm in your neck of the woods already, you can alternately grill these or cook them in a pan on the stove, instead of turning on your oven, if you prefer! But whatever cooking method you choose, just make them soon! </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b><span style="font-size: large;">Salmon Tacos with Avocado Salsa</span></b></div>
<div style="text-align: left;">
<div style="text-align: left;">
<i>As seen on <a href="http://www.cookingclassy.com/2015/05/grilled-salmon-tacos-with-avocado-salsa/" target="_blank">Cooking Classy</a></i></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>Ingredients</b></div>
<div style="text-align: left;">
<ul>
<li>4-6 salmon fillets, skin-on</li>
<li>1 Tbsp olive oil</li>
<li>1 Tbsp fresh lime juice</li>
<li>1 tsp chili powder</li>
<li>3/4 tsp ground cumin</li>
<li>3/4 tsp onion powder</li>
<li>1/2 tsp paprika</li>
<li>1/2 tsp ground coriander</li>
<li>1/2 tsp salt, or to taste</li>
<li>1/2 tsp pepper</li>
</ul>
</div>
<div style="text-align: left;">
<i>For the avocado salsa</i></div>
<div style="text-align: left;">
<ul>
<li>2 medium avocados, peel and seed removed, diced</li>
<li>3 Tbsp chopped cilantro</li>
<li>1 jalapeno, seeded and minced</li>
<li>1 clove garlic, minced</li>
<li>2 Tbsp fresh lime juice</li>
<li>1 Tbsp olive oil</li>
<li>Salt and pepper, to taste</li>
</ul>
</div>
<div style="text-align: left;">
<i>For serving</i></div>
<div style="text-align: left;">
<ul>
<li>8-10 tortillas (I use a corn and whole wheat blend)</li>
<li>2 cups thinly sliced red and/or green cabbage</li>
<li>1/2 cup crumbled Cotija (or Queso Fresco) cheese</li>
</ul>
</div>
<div style="text-align: left;">
<b><br /></b></div>
<div style="text-align: left;">
<b>Preparation</b></div>
<div style="text-align: left;">
</div>
<ol>
<li>Preheat oven to 350 degrees F. Line a baking sheet with foil or parchment paper and set aside. </li>
<li>In a medium bowl, combine the olive oil, lime juice, chili powder, cumin, onion powder, paprika, coriander, salt and pepper. Place the salmon fillets on the prepared baking sheet, and evenly rub mixture over the tops. Bake for 15-20 minutes, depending on thickness, or until cooked through. </li>
<li>Once done, use a spatula to gently separate fillets from the skin and place in a bowl. Use the same spatula to gently break the salmon into large chunks for the tacos. </li>
<li>While the salmon is cooking, combine the diced avocado, cilantro, jalapeno, garlic, lime juice, and olive oil in a medium bowl. Season with salt and pepper, taste and then add additional seasonings and/or lime juice to suit your tastes. </li>
<li>To assemble tacos, warm the tortillas, then top with a layer of shredded cabbage, salmon chunks, avocado salsa, and sprinkle with cheese. Voila! Dinner is served!</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" style="margin-left: 1em; margin-right: 1em; text-align: center;" title="Salmon Tacos with Avocado Salsa" www.flickr.com=""><img alt="Salmon Tacos with Avocado Salsa" height="375" src="https://farm2.staticflickr.com/1719/25938569884_c8c3e1fd8d.jpg" width="500" /></a></div>
<div style="text-align: left;">
</div>
</div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4704340673515838107.post-75914317824046509902016-05-11T15:33:00.003-05:002016-12-12T10:03:37.784-06:00Sweet Musings: Pregnancy - Week 24<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPkYUYvtSsXLg3dfpdxdp4Omw3xK2Ht6Hzh2YuQvGcuAViVzC_VNu_t1xWviyASoTWWw5Rsynatr1iVXuwquQxamMk3c1LyRGdl_n-yZ3mcUdxSCH8KDJfYndEoywUgxocufs4fSLWaxtD/s1600/Hi+There%2521.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPkYUYvtSsXLg3dfpdxdp4Omw3xK2Ht6Hzh2YuQvGcuAViVzC_VNu_t1xWviyASoTWWw5Rsynatr1iVXuwquQxamMk3c1LyRGdl_n-yZ3mcUdxSCH8KDJfYndEoywUgxocufs4fSLWaxtD/s400/Hi+There%2521.png" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Well friends, we have reached the 6 month mark, and things are moving along nicely. Tater girl is consistently moving like crazy, and I've sort of pinpointed her awake times. But, these vary if I am up and walking more, because apparently walking sort of rocks them to sleep, I'm told. She definitely moves more when I'm sitting or lying down. And I can count on her being most active around the 11pm mark every night. Like, ninja-style kicking, active. But we love it. J can feel her the best during that time. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">OH! And as of a few days ago, we have been able to <i>see</i> movement on my belly. It's very weird, but exciting. I got a video of it after a few failed attempts because she's a little stinker and would stop moving every time I'd reach for my phone. It's like she knows or something. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">I had a work conference last week and then our office was closed this Monday and Tuesday, so I <i>finally </i>got my booty in gear and got her room mostly cleared out so we can actually build and set up her crib. Now we just have to get it done. Fingers crossed that happens this weekend, so her room actually starts to look like <i>her room.</i> </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">My belly looks like a big ol' basketball (J says beach ball and I tell him to hush it), and for the most part I feel like I'm gaining weight slowly and healthily. 10 lbs at this point, which I think is pretty stinkin' good going into the 3rd trimester. I have another doctor's appointment next week, and we're supposed to have picked out a pediatrician and decided on a few other things by then. But do you think that's happened yet, with our crazy schedules?? Newp. I did finally look at all the paperwork today though so...that's progress. Ha! </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">And here is little ol' me at 24 weeks:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9P9rm9VtaGdFOyno4KlhdImfpkQCpkktVDDnmOFqaaPthLY7pXeOGaLgz0qsGYjEV6ZqmCIKBbgZl0gJHo_48Z35PPal9Le7NWPY7cskKEcT95bKYdeec4YraNh99Ti3eLF0J-NJ2CUa/s1600/24+weeks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9P9rm9VtaGdFOyno4KlhdImfpkQCpkktVDDnmOFqaaPthLY7pXeOGaLgz0qsGYjEV6ZqmCIKBbgZl0gJHo_48Z35PPal9Le7NWPY7cskKEcT95bKYdeec4YraNh99Ti3eLF0J-NJ2CUa/s640/24+weeks.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Just a side note, I had this same exact outfit on in my 20 week photo and...there's a pretty noticeable difference in those 4 weeks...check it out!! Grow, baby, grow!! </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQc73glrJ_Y0B7KWnB2ks0alYeKKvCxzHo-x477N-HjHmY9wAw0M0lOP4PQhtWe3_1NQnBXrX1C86UK0GHFfwf3MwRaK7n2SeK12snqPiFhmJ3zqS93MF9q8Ohyphenhyphen5th_J3jmrfyEaTc3XB6/s1600/20160406_123609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQc73glrJ_Y0B7KWnB2ks0alYeKKvCxzHo-x477N-HjHmY9wAw0M0lOP4PQhtWe3_1NQnBXrX1C86UK0GHFfwf3MwRaK7n2SeK12snqPiFhmJ3zqS93MF9q8Ohyphenhyphen5th_J3jmrfyEaTc3XB6/s640/20160406_123609.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div>On a related note, this past Sunday was my first Mother's Day, and it was pretty fantastic. J has always been so sweet and thoughtful anyway, always getting or making cards from our fur-babies on Mother's day but this year, of course, was extra special since we have our little girl on the way. I had a card from the fur babies waiting for me when I woke up Sunday, but then when I got out of the shower later that morning there was another card and a gift bag full of goodies waiting on the bed for me.<br /><br />Now, I'm not big on presents and whatnot, but I LOVE cards. Love them. And I'm not sure how I got so lucky, but this hubby of mine really is very thoughtful about gifts and writing sweet things in all my cards. Of course, I cried. Because...crybaby for life, right here. The gifts were assorted things. Things I've been wanting or needing (like, a replacement CHI flat iron since mine died on our honeymoon and the cheapy one we bought in Costa Rica was just not the same), and some adorable little outfits for Tater girl. I didn't expect anything for Mother's day. I mean, I know I'm going to be a mommy in just a few short months, but since she isn't here yet, I wouldn't have expected any real recognition on Mother's day. Well, besides my usual fur-baby card, of course. But my sweet hubby doesn't pass up an opportunity to do something nice for me, and I am so blessed for that.<br /><br />I think the nesting phase has started, as I feel like I have 80-bagillion things that need to be done at our house, and no time to do them. Cue panic mode. Cue the <i>ohmyGod our house is dirty and messy and her room isn't ready and I need to re-organize our kitchen cabinets..and now her room is cleared out but the office/guest room is a disaster..and when will we get it all done?!?! </i><br /><br />Because, that's a normal response at this stage, right? Please tell me it is. And tell me that 3 months is plenty of time to get everything ready. Being the planner that I am, I like to have everything done well in advance and feeling so unprepared at 3 months out makes my anxiety go through the roof. I want it all done like, yesterday. Not tomorrow. Not next week. Yesterday. So many events going on the next couple of months...baby shower for his niece that I'm helping host, then THREE showers for me, etc. When will I have time? WHEN?!?!<br /><br />Neurotic pregnant chick, party of one. Right here. Thank you, Jesus, for my patient hubby who deals with my neurosis pretty well, most days. And he loves me all the same. He does tell the baby some mornings not to be making mommy be crazy, though - ha!<br /><br />I hope you all had a wonderful Mother's day, whether you are a mommy yourself, or celebrated with the mom's in your life!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4704340673515838107.post-60598368532293524852016-05-11T15:33:00.002-05:002016-05-24T09:21:59.868-05:00Sweet Musings: Pregnancy - Week 24<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPkYUYvtSsXLg3dfpdxdp4Omw3xK2Ht6Hzh2YuQvGcuAViVzC_VNu_t1xWviyASoTWWw5Rsynatr1iVXuwquQxamMk3c1LyRGdl_n-yZ3mcUdxSCH8KDJfYndEoywUgxocufs4fSLWaxtD/s1600/Hi+There%2521.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPkYUYvtSsXLg3dfpdxdp4Omw3xK2Ht6Hzh2YuQvGcuAViVzC_VNu_t1xWviyASoTWWw5Rsynatr1iVXuwquQxamMk3c1LyRGdl_n-yZ3mcUdxSCH8KDJfYndEoywUgxocufs4fSLWaxtD/s400/Hi+There%2521.png" width="400" /></a></div>
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Well friends, we have reached the 6 month mark, and things are moving along nicely. Tater girl is consistently moving like crazy, and I've sort of pinpointed her awake times. But, these vary if I am up and walking more, because apparently walking sort of rocks them to sleep, I'm told. She definitely moves more when I'm sitting or lying down. And I can count on her being most active around the 11pm mark every night. Like, ninja-style kicking, active. But we love it. J can feel her the best during that time. </div>
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OH! And as of a few days ago, we have been able to <i>see</i> movement on my belly. It's very weird, but exciting. I got a video of it after a few failed attempts because she's a little stinker and would stop moving every time I'd reach for my phone. It's like she knows or something. </div>
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I had a work conference last week and then our office was closed this Monday and Tuesday, so I <i>finally </i>got my booty in gear and got her room mostly cleared out so we can actually build and set up her crib. Now we just have to get it done. Fingers crossed that happens this weekend, so her room actually starts to look like <i>her room.</i> </div>
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My belly looks like a big ol' basketball (J says beach ball and I tell him to hush it), and for the most part I feel like I'm gaining weight slowly and healthily. 10 lbs at this point, which I think is pretty stinkin' good going into the 3rd trimester. I have another doctor's appointment next week, and we're supposed to have picked out a pediatrician and decided on a few other things by then. But do you think that's happened yet, with our crazy schedules?? Newp. I did finally look at all the paperwork today though so...that's progress. Ha! </div>
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And here is little ol' me at 24 weeks:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9P9rm9VtaGdFOyno4KlhdImfpkQCpkktVDDnmOFqaaPthLY7pXeOGaLgz0qsGYjEV6ZqmCIKBbgZl0gJHo_48Z35PPal9Le7NWPY7cskKEcT95bKYdeec4YraNh99Ti3eLF0J-NJ2CUa/s1600/24+weeks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9P9rm9VtaGdFOyno4KlhdImfpkQCpkktVDDnmOFqaaPthLY7pXeOGaLgz0qsGYjEV6ZqmCIKBbgZl0gJHo_48Z35PPal9Le7NWPY7cskKEcT95bKYdeec4YraNh99Ti3eLF0J-NJ2CUa/s640/24+weeks.jpg" width="200" /></a></div>
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Just a side note, I had this same exact outfit on in my 20 week photo and...there's a pretty noticeable difference in those 4 weeks...check it out!! Grow, baby, grow!! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQc73glrJ_Y0B7KWnB2ks0alYeKKvCxzHo-x477N-HjHmY9wAw0M0lOP4PQhtWe3_1NQnBXrX1C86UK0GHFfwf3MwRaK7n2SeK12snqPiFhmJ3zqS93MF9q8Ohyphenhyphen5th_J3jmrfyEaTc3XB6/s1600/20160406_123609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQc73glrJ_Y0B7KWnB2ks0alYeKKvCxzHo-x477N-HjHmY9wAw0M0lOP4PQhtWe3_1NQnBXrX1C86UK0GHFfwf3MwRaK7n2SeK12snqPiFhmJ3zqS93MF9q8Ohyphenhyphen5th_J3jmrfyEaTc3XB6/s640/20160406_123609.jpg" width="360" /></a></div>
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On a related note, this past Sunday was my first Mother's Day, and it was pretty fantastic. J has always been so sweet and thoughtful anyway, always getting or making cards from our fur-babies on Mother's day but this year, of course, was extra special since we have our little girl on the way. I had a card from the fur babies waiting for me when I woke up Sunday, but then when I got out of the shower later that morning there was another card and a gift bag full of goodies waiting on the bed for me.<br />
<br />
Now, I'm not big on presents and whatnot, but I LOVE cards. Love them. And I'm not sure how I got so lucky, but this hubby of mine really is very thoughtful about gifts and writing sweet things in all my cards. Of course, I cried. Because...crybaby for life, right here. The gifts were assorted things. Things I've been wanting or needing (like, a replacement CHI flat iron since mine died on our honeymoon and the cheapy one we bought in Costa Rica was just not the same), and some adorable little outfits for Tater girl. I didn't expect anything for Mother's day. I mean, I know I'm going to be a mommy in just a few short months, but since she isn't here yet, I wouldn't have expected any real recognition on Mother's day. Well, besides my usual fur-baby card, of course. But my sweet hubby doesn't pass up an opportunity to do something nice for me, and I am so blessed for that.<br />
<br />
I think the nesting phase has started, as I feel like I have 80-bagillion things that need to be done at our house, and no time to do them. Cue panic mode. Cue the <i>ohmyGod our house is dirty and messy and her room isn't ready and I need to re-organize our kitchen cabinets..and now her room is cleared out but the office/guest room is a disaster..and when will we get it all done?!?! </i><br />
<br />
Because, that's a normal response at this stage, right? Please tell me it is. And tell me that 3 months is plenty of time to get everything ready. Being the planner that I am, I like to have everything done well in advance and feeling so unprepared at 3 months out makes my anxiety go through the roof. I want it all done like, yesterday. Not tomorrow. Not next week. Yesterday. So many events going on the next couple of months...baby shower for his niece that I'm helping host, then THREE showers for me, etc. When will I have time? WHEN?!?!<br />
<br />
Neurotic pregnant chick, party of one. Right here. Thank you, Jesus, for my patient hubby who deals with my neurosis pretty well, most days. And he loves me all the same. He does tell the baby some mornings not to be making mommy be crazy, though - ha!<br />
<br />
I hope you all had a wonderful Mother's day, whether you are a mommy yourself, or celebrated with the mom's in your life!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4704340673515838107.post-9139063620802426172016-05-06T05:00:00.001-05:002016-12-12T10:03:37.805-06:00Raspberry Lemon Sticky Buns with Lemon Glaze #BrunchWeek<i>Well, helloooooo there! </i>As #BrunchWeek is nearing the end, I couldn't leave you without one more sweet treat. I mean, there have been so many amazing recipes this week, so much amazing food to see and read about, and drool over. I know, I've been doing it right along with you!! Now you can add these to your drool-worthy list.<br /><br /><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Raspberry Lemon Sticky Buns with Lemon Glaze" www.flickr.com=""><img alt="Raspberry Lemon Sticky Buns with Lemon Glaze" height="375" src="https://farm2.staticflickr.com/1563/26270800750_8c7803b329.jpg" width="500" /></a></div><br />Lemon = love. Raspberries = love. Mix them together in a sweet roll with a sticky, sweet glaze and now you have so much food love your taste buds might not know what to do.<br /><br />And with so many great #sponsor products from <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a>, <a href="http://www.redstaryeast.com/" rel="nofollow" target="_blank">Red Star Yeast</a>, and <a href="http://www.kitcheniq.com/" rel="nofollow" target="_blank">KitchenIQ</a>, it was easy to make such a delicious brunch treat.<br /><br /><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Iced Raspberry Lemon Sticky Buns" www.flickr.com=""><img alt="Iced Raspberry Lemon Sticky Buns" height="375" src="https://farm2.staticflickr.com/1614/25941123483_aefcefb706.jpg" width="500" /></a></div><br />I've never been a fan of cinnamon rolls (<i>gasp, I know!), </i>but how could I pass up these sweet rolls all full of raspberry deliciousness? I couldn't. Especially when you throw in the lemon component. Because...all things lemon, y'all. And while I say these are sweet rolls, they are similar to the <a href="http://sweetsbeginning.blogspot.com/2016/05/lemon-zucchini-bread-brunchweek.html" target="_blank">lemon zucchini bread</a> from earlier this week, in that they are not overly sweet.<br /><br />In case you haven't noticed from my posts this week, I like tart and sweet mixed together. Like tart raspberries wrapped in lemony dough, and topped with lemony-sugar glaze. Yep. I'm all over that. And you will be too! Breakfast, brunch, dessert...these rolls are good for any time of day!<br /><br /><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Sticky Buns Close Up" www.flickr.com=""><img alt="Sticky Buns Close Up" height="375" src="https://farm2.staticflickr.com/1443/26477600761_b5d98fc0b6.jpg" width="500" /></a></div><br />Be sure to check out this and other amazing recipes from today at the bottom of the post, and if you haven't already - enter the giveaway drawing!! There are some amazing prizes to be had y'all, from some amazing and generous sponsors!! If you missed the earlier post, you can check out the prizes <a href="http://sweetsbeginning.blogspot.com/2016/05/brunchweek-2016.html" target="_blank">here</a>.<br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s1600/12819350_10104966496009032_3568775447893268565_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s320/12819350_10104966496009032_3568775447893268565_o.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="font-size: large;">Raspberry Lemon Sticky Buns with Lemon Glaze</span></b></div><i>As seen on <a href="http://www.bakedbyrachel.com/raspberry-lemon-sticky-buns-with-lemon-glaze/" target="_blank">Baked by Rachel</a></i><br /><br /><b>Ingredients</b><br /><i><br /></i><i>For the dough</i><br /><ul><li>3/4 cup milk</li><li>2 1/4 tsp <a href="http://www.redstaryeast.com/" rel="nofollow" target="_blank">Red Star Platinum</a> premium instant yeast</li><li>1 tsp <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> granulated sugar</li><li>3 cups all purpose flour (I used white whole wheat)</li><li>1/4 tsp salt</li><li>1/4 cup <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> granulated sugar</li><li>Zest of 1 lemon</li><li>1 tsp lemon juice, freshly squeezed</li><li>1/4 cup unsalted butter, melted</li><li>2 eggs</li></ul><i>For the filling</i><br /><ul><li>1/2 cup <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> granulated sugar</li><li>Zest of 1 lemon</li><li>1/4 cup unsalted butter, melted</li><li>2 cups fresh raspberries</li></ul><i>For the glaze</i><br /><ul><li>2 cups <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> powdered sugar</li><li>1-2 Tbsp lemon juice, or to taste</li><li>2-3 Tbsp water, or to desired consistency</li></ul><b><br /></b><b>Preparation</b><br /><ol><li>In a glass bowl or measuring cup, heat milk to 115°F. Sprinkle the yeast and sugar on top of the warm milk and let sit until the top is foamy-looking, about 5 minutes.</li><li>Meanwhile, add the flour, salt, sugar and lemon zest to the bowl of a stand mixer. Using the dough hook attachment, mix on low, then slowly add in yeast mixture, followed by lemon juice and butter. Finally, add one egg at a time, mixing to just incorporate before adding the next. Continue mixing, at medium speed now, until dough pulls together into a smooth-looking ball around the dough hook. Knead by hand if necessary. </li><li>Lightly oil a large glass bowl and place the dough in it. Cover with plastic wrap and allow to rise for 1 hour, or until doubled in size. </li><li>While the dough is rising, combine the sugar and lemon zest for the filling in a small bowl. </li><li>When the dough is ready, prepare a large non-stick work surface to roll the dough out on. </li><li>Roll the dough out to a 10x20-inch rectangle. Brush entire surface with some of the melted butter, leaving a 1/2-inch border. Spread sugar mixture over dough, then top with the raspberries, pressing them gently into the dough. Drizzle with the remaining butter. </li><li>Prepare a 9x13-inch baking pan with parchment or foil, with some hanging over the sides for easy removal after baking.leaving enough overhang to grab later. Lightly spray the bottom and sides with cooking spray. </li><li>Starting at one of the shorter (10-inch) ends, tightly roll the dough , pinching ends and edges together well as you go. Using a sharp knife, carefully slice rolled dough into 12 equal pieces. Place in prepared pan, cover, and allow to rise for an hour, or until doubled in size. </li><li>Preheat oven to 350°F and bake for 35-40 minutes, or until centers reach 200°F.</li><li>In a medium bowl, combine powdered sugar with 1 tablespoon of lemon juice and water. Mix well and then add additional lemon juice and/or water to reach your desired consistency and flavor preference. I like mine very lemony, so I added more lemon juice - of course!</li><li>Drizzle glaze on top of the rolls (you can do this in the pan, or remove them first - I did a little of both!) and enjoy! These are great warm or at room temp!</li></ol><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Sponsors" www.flickr.com=""><img alt="Sponsors" height="375" src="https://farm2.staticflickr.com/1499/26517684656_1d46eb2ffa.jpg" width="500" /></a></div><i><br /></i><a class="rcptr" data-raflid="371e857c10" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/371e857c10/" id="rcwidget_vn5jgktw" rel="nofollow">a Rafflecopter giveaway</a><script src="https://widget-prime.rafflecopter.com/launch.js"></script><i>Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.</i><br /><i><br /></i>Be sure to check out the rest of today's #BrunchWeek recipes!<br /><br /><strong>BrunchWeek Beverages:</strong><br /><ul><li><a href="http://www.forkingup.com/2016/05/brunchweek-breakfast-margarita.html" target="_blank">Breakfast Margarita</a> by Forking Up.</li><li><a href="http://thecrumbycupcake.com/brunch-sangria-mimosas/" target="_blank">Brunch Sangria Mimosas</a> by The Crumby Cupcake.</li></ul><strong>BrunchWeek Breads, Grains and Pastries:</strong><br /><ul><li><a href="http://www.cindysrecipesandwritings.com/apple-onion-fritters-brunchweek-giveaway-ad/" target="_blank">Apple Onion Fritters</a> by Cindy's Recipes and Writings.</li><li><a href="http://www.bigbearswife.com/breakfast-pizza-brunchweek/" target="_blank">Breakfast Pizza</a> by Big Bear's Wife.</li><li><a href="http://www.thespiffycookie.com/2016/05/06/caramelized-apple-onion-kolaches-brunchweek/" target="_blank">Caramelized Apple & Onion Kolaches</a> by The Spiffy Cookie.</li><li><a href="http://www.mycatholickitchen.com/2016/05/cheddar-scones-brunchweek.html" target="_blank">Cheddar Scones</a> by My Catholic Kitchen.</li><li><a href="http://www.texannewyorker.com/2016/05/06/cinnamon-pancetta-waffles-brunchweek/" target="_blank">Cinnamon Pancetta Waffles</a> by The Texan New Yorker.</li><li><a href="http://feedingbig.com/homemade-citrus-sweet-rolls.html" target="_blank">Citrus Rolls</a> by Feeding Big and More.</li><li><a href="http://fromgatetoplate.com/2016/05/05/orange-poppy-seed-pancakes/" target="_blank">Orange Poppy Seed Pancakes</a> by From Gate to Plate.</li><li><a href="http://sweetsbeginning.blogspot.com/2016/05/raspberry-lemon-sticky-buns-with-lemon.html" target="_blank">Raspberry Lemon Sticky Buns with Lemon Glaze</a> by Sweet Beginnings.</li><li><a href="http://familyaroundthetable.com/2016/05/06/white-cheddar-cheese-muffin-biscuits/" target="_blank">White Cheddar Cheese Muffin Biscuits</a> by Family Around the Table.</li></ul><strong>BrunchWeek Fruits, Vegetables and Sides:</strong><br /><ul><li><a href="http://glutenfreecrumbley.com/cheesy-potato-hash-brunchweek/" target="_blank">Cheesy Potato Hash</a> by Gluten Free Crumbley.</li><li><a href="https://palatablepastime.com/2016/05/06/kale-and-apple-slaw-brunchweek/" target="_blank">Kale and Apple Slaw</a> by Palatable Pastime.</li><li><a href="http://www.theredheadbaker.com/key-lime-pie-parfaits/" target="_blank">Key Lime Parfait</a> by The Redhead Baker.</li><li><a href="http://tarasmulticulturaltable.com/brunchweek-lemon-blueberry-parfait/" target="_blank">Lemon Blueberry Parfait</a> by Tara's Multicultural Table.</li></ul><strong>BrunchWeek Egg Dishes:</strong><br /><ul><li><a href="http://pinkcakeplate.com/baked-egg-boats/" target="_blank">Baked Egg Boats</a> by Pink Cake Plate.</li><li><a href="http://rebekahrose.blogspot.com/2016/05/brunchweek-breakfast-enchilada-bake.html" target="_blank">Breakfast Enchilada Bake</a> by Making Miracles.</li><li><a href="http://adayinthelifeonthefarm.blogspot.com/2016/05/caramelized-onion-and-apple-frittata.html" target="_blank">Caramelized Onion and Apple Frittata</a> by A Day in the Life on the Farm.</li><li><a href="http://www.chefnextdoorblog.com/2016/05/cheddar-sausage-frittata.html" target="_blank">Cheddar & Sausage Frittata</a> by The Chef Next Door.</li><li><a href="http://www.sarcasticcooking.com/2016/05/06/brunchweek-baked-toad-in-a-hole-breakfast-sandwiches/" target="_blank">Baked Toad in a Hole Breakfast Sandwiches</a> by Sarcastic Cooking.</li><li><a href="http://thebarbeehousewife.com/2016/05/06/southern-eggs-benedict-brunchweek/" target="_blank">Southern Eggs Benedict</a> by The Barbee Housewife.</li><li><a href="http://www.ilovemydisorganizedlife.com/tomato-basil-cheddar-eggs/" target="_blank">Tomato Basil Cheddar Eggs</a> by {i love} my disorganized life.</li></ul><strong>BrunchWeek Main Dishes:</strong><br /><ul><li><a href="http://www.loveandconfections.com/2016/05/the-perfect-cheddar-cheese-board-with.html" target="_blank">Cheddar Cheese Board with Onion Jam</a> by Love & Confections.</li></ul><strong>BrunchWeek Desserts:</strong><br /><ul><li><a href="http://culinary-adventures-with-cam.blogspot.com/2016/05/lavender-lemon-madeleines-for.html" target="_blank">Lavender-Lemon Madeleines</a> by Culinary Adventures with Camilla.</li><li><a href="http://www.thehealthyfitfoodie.com/apple-fritter-rings-brunchweek/" target="_blank">Apple Fritter Rings</a> by The Healthy Fit Foodie.</li><li><a href="http://rantsfrommycrazykitchen.com/2016/05/06/individual-fresh-strawberries-and-cream-pies-brunchweek/" target="_blank">Individual Fresh Strawberries and Cream Pies</a> by Rants From My Crazy Kitchen.</li><li><a href="http://thesuburbansoapbox.com/2016/05/06/lemon-mascarpone-crepe-cake/" target="_blank">Lemon Mascarpone Crepe Cake</a> by The Suburban Soapbox.</li><li><a href="http://janesadventuresindinner.com/2016/05/brunchweek-sugar-cookie-strawberry-shortcake.html" target="_blank">Sugar Cookie Strawberry Shortcake</a> by Jane's Adventures in Dinner.</li></ul>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4704340673515838107.post-9913231777093145712016-05-06T05:00:00.000-05:002016-05-06T09:12:39.239-05:00Raspberry Lemon Sticky Buns with Lemon Glaze #BrunchWeek<i>Well, helloooooo there! </i>As #BrunchWeek is nearing the end, I couldn't leave you without one more sweet treat. I mean, there have been so many amazing recipes this week, so much amazing food to see and read about, and drool over. I know, I've been doing it right along with you!! Now you can add these to your drool-worthy list.<br />
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<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Raspberry Lemon Sticky Buns with Lemon Glaze" www.flickr.com=""><img alt="Raspberry Lemon Sticky Buns with Lemon Glaze" height="375" src="https://farm2.staticflickr.com/1563/26270800750_8c7803b329.jpg" width="500" /></a>
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Lemon = love. Raspberries = love. Mix them together in a sweet roll with a sticky, sweet glaze and now you have so much food love your taste buds might not know what to do.<br />
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And with so many great #sponsor products from <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a>, <a href="http://www.redstaryeast.com/" rel="nofollow" target="_blank">Red Star Yeast</a>, and <a href="http://www.kitcheniq.com/" rel="nofollow" target="_blank">KitchenIQ</a>, it was easy to make such a delicious brunch treat.<br />
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<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Iced Raspberry Lemon Sticky Buns" www.flickr.com=""><img alt="Iced Raspberry Lemon Sticky Buns" height="375" src="https://farm2.staticflickr.com/1614/25941123483_aefcefb706.jpg" width="500" /></a>
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I've never been a fan of cinnamon rolls (<i>gasp, I know!), </i>but how could I pass up these sweet rolls all full of raspberry deliciousness? I couldn't. Especially when you throw in the lemon component. Because...all things lemon, y'all. And while I say these are sweet rolls, they are similar to the <a href="http://sweetsbeginning.blogspot.com/2016/05/lemon-zucchini-bread-brunchweek.html" target="_blank">lemon zucchini bread</a> from earlier this week, in that they are not overly sweet.<br />
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In case you haven't noticed from my posts this week, I like tart and sweet mixed together. Like tart raspberries wrapped in lemony dough, and topped with lemony-sugar glaze. Yep. I'm all over that. And you will be too! Breakfast, brunch, dessert...these rolls are good for any time of day!<br />
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<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Sticky Buns Close Up" www.flickr.com=""><img alt="Sticky Buns Close Up" height="375" src="https://farm2.staticflickr.com/1443/26477600761_b5d98fc0b6.jpg" width="500" /></a>
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Be sure to check out this and other amazing recipes from today at the bottom of the post, and if you haven't already - enter the giveaway drawing!! There are some amazing prizes to be had y'all, from some amazing and generous sponsors!! If you missed the earlier post, you can check out the prizes <a href="http://sweetsbeginning.blogspot.com/2016/05/brunchweek-2016.html" target="_blank">here</a>.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s1600/12819350_10104966496009032_3568775447893268565_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s320/12819350_10104966496009032_3568775447893268565_o.jpg" width="320" /></a></div>
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<b><span style="font-size: large;">Raspberry Lemon Sticky Buns with Lemon Glaze</span></b></div>
<i>As seen on <a href="http://www.bakedbyrachel.com/raspberry-lemon-sticky-buns-with-lemon-glaze/" target="_blank">Baked by Rachel</a></i><br />
<br />
<b>Ingredients</b><br />
<i><br /></i>
<i>For the dough</i><br />
<ul>
<li>3/4 cup milk</li>
<li>2 1/4 tsp <a href="http://www.redstaryeast.com/" rel="nofollow" target="_blank">Red Star Platinum</a> premium instant yeast</li>
<li>1 tsp <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> granulated sugar</li>
<li>3 cups all purpose flour (I used white whole wheat)</li>
<li>1/4 tsp salt</li>
<li>1/4 cup <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> granulated sugar</li>
<li>Zest of 1 lemon</li>
<li>1 tsp lemon juice, freshly squeezed</li>
<li>1/4 cup unsalted butter, melted</li>
<li>2 eggs</li>
</ul>
<i>For the filling</i><br />
<ul>
<li>1/2 cup <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> granulated sugar</li>
<li>Zest of 1 lemon</li>
<li>1/4 cup unsalted butter, melted</li>
<li>2 cups fresh raspberries</li>
</ul>
<i>For the glaze</i><br />
<ul>
<li>2 cups <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> powdered sugar</li>
<li>1-2 Tbsp lemon juice, or to taste</li>
<li>2-3 Tbsp water, or to desired consistency</li>
</ul>
<b><br /></b>
<b>Preparation</b><br />
<ol>
<li>In a glass bowl or measuring cup, heat milk to 115°F. Sprinkle the yeast and sugar on top of the warm milk and let sit until the top is foamy-looking, about 5 minutes.</li>
<li>Meanwhile, add the flour, salt, sugar and lemon zest to the bowl of a stand mixer. Using the dough hook attachment, mix on low, then slowly add in yeast mixture, followed by lemon juice and butter. Finally, add one egg at a time, mixing to just incorporate before adding the next. Continue mixing, at medium speed now, until dough pulls together into a smooth-looking ball around the dough hook. Knead by hand if necessary. </li>
<li>Lightly oil a large glass bowl and place the dough in it. Cover with plastic wrap and allow to rise for 1 hour, or until doubled in size. </li>
<li>While the dough is rising, combine the sugar and lemon zest for the filling in a small bowl. </li>
<li>When the dough is ready, prepare a large non-stick work surface to roll the dough out on. </li>
<li>Roll the dough out to a 10x20-inch rectangle. Brush entire surface with some of the melted butter, leaving a 1/2-inch border. Spread sugar mixture over dough, then top with the raspberries, pressing them gently into the dough. Drizzle with the remaining butter. </li>
<li>Prepare a 9x13-inch baking pan with parchment or foil, with some hanging over the sides for easy removal after baking.leaving enough overhang to grab later. Lightly spray the bottom and sides with cooking spray. </li>
<li>Starting at one of the shorter (10-inch) ends, tightly roll the dough , pinching ends and edges together well as you go. Using a sharp knife, carefully slice rolled dough into 12 equal pieces. Place in prepared pan, cover, and allow to rise for an hour, or until doubled in size. </li>
<li>Preheat oven to 350°F and bake for 35-40 minutes, or until centers reach 200°F.</li>
<li>In a medium bowl, combine powdered sugar with 1 tablespoon of lemon juice and water. Mix well and then add additional lemon juice and/or water to reach your desired consistency and flavor preference. I like mine very lemony, so I added more lemon juice - of course!</li>
<li>Drizzle glaze on top of the rolls (you can do this in the pan, or remove them first - I did a little of both!) and enjoy! These are great warm or at room temp!</li>
</ol>
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Sponsors" www.flickr.com=""><img alt="Sponsors" height="375" src="https://farm2.staticflickr.com/1499/26517684656_1d46eb2ffa.jpg" width="500" /></a>
</div>
<i><br /></i><a class="rcptr" data-raflid="371e857c10" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/371e857c10/" id="rcwidget_vn5jgktw" rel="nofollow">a Rafflecopter giveaway</a>
<script src="https://widget-prime.rafflecopter.com/launch.js"></script>
<i>Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.</i><br />
<i><br /></i>
Be sure to check out the rest of today's #BrunchWeek recipes!<br />
<br />
<strong>BrunchWeek Beverages:</strong>
<br />
<ul>
<li><a href="http://www.forkingup.com/2016/05/brunchweek-breakfast-margarita.html" target="_blank">Breakfast Margarita</a> by Forking Up.</li>
<li><a href="http://thecrumbycupcake.com/brunch-sangria-mimosas/" target="_blank">Brunch Sangria Mimosas</a> by The Crumby Cupcake.</li>
</ul>
<strong>BrunchWeek Breads, Grains and Pastries:</strong>
<br />
<ul>
<li><a href="http://www.cindysrecipesandwritings.com/apple-onion-fritters-brunchweek-giveaway-ad/" target="_blank">Apple Onion Fritters</a> by Cindy's Recipes and Writings.</li>
<li><a href="http://www.bigbearswife.com/breakfast-pizza-brunchweek/" target="_blank">Breakfast Pizza</a> by Big Bear's Wife.</li>
<li><a href="http://www.thespiffycookie.com/2016/05/06/caramelized-apple-onion-kolaches-brunchweek/" target="_blank">Caramelized Apple & Onion Kolaches</a> by The Spiffy Cookie.</li>
<li><a href="http://www.mycatholickitchen.com/2016/05/cheddar-scones-brunchweek.html" target="_blank">Cheddar Scones</a> by My Catholic Kitchen.</li>
<li><a href="http://www.texannewyorker.com/2016/05/06/cinnamon-pancetta-waffles-brunchweek/" target="_blank">Cinnamon Pancetta Waffles</a> by The Texan New Yorker.</li>
<li><a href="http://feedingbig.com/homemade-citrus-sweet-rolls.html" target="_blank">Citrus Rolls</a> by Feeding Big and More.</li>
<li><a href="http://fromgatetoplate.com/2016/05/05/orange-poppy-seed-pancakes/" target="_blank">Orange Poppy Seed Pancakes</a> by From Gate to Plate.</li>
<li><a href="http://sweetsbeginning.blogspot.com/2016/05/raspberry-lemon-sticky-buns-with-lemon.html" target="_blank">Raspberry Lemon Sticky Buns with Lemon Glaze</a> by Sweet Beginnings.</li>
<li><a href="http://familyaroundthetable.com/2016/05/06/white-cheddar-cheese-muffin-biscuits/" target="_blank">White Cheddar Cheese Muffin Biscuits</a> by Family Around the Table.</li>
</ul>
<strong>BrunchWeek Fruits, Vegetables and Sides:</strong>
<br />
<ul>
<li><a href="http://glutenfreecrumbley.com/cheesy-potato-hash-brunchweek/" target="_blank">Cheesy Potato Hash</a> by Gluten Free Crumbley.</li>
<li><a href="https://palatablepastime.com/2016/05/06/kale-and-apple-slaw-brunchweek/" target="_blank">Kale and Apple Slaw</a> by Palatable Pastime.</li>
<li><a href="http://www.theredheadbaker.com/key-lime-pie-parfaits/" target="_blank">Key Lime Parfait</a> by The Redhead Baker.</li>
<li><a href="http://tarasmulticulturaltable.com/brunchweek-lemon-blueberry-parfait/" target="_blank">Lemon Blueberry Parfait</a> by Tara's Multicultural Table.</li>
</ul>
<strong>BrunchWeek Egg Dishes:</strong>
<br />
<ul>
<li><a href="http://pinkcakeplate.com/baked-egg-boats/" target="_blank">Baked Egg Boats</a> by Pink Cake Plate.</li>
<li><a href="http://rebekahrose.blogspot.com/2016/05/brunchweek-breakfast-enchilada-bake.html" target="_blank">Breakfast Enchilada Bake</a> by Making Miracles.</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/2016/05/caramelized-onion-and-apple-frittata.html" target="_blank">Caramelized Onion and Apple Frittata</a> by A Day in the Life on the Farm.</li>
<li><a href="http://www.chefnextdoorblog.com/2016/05/cheddar-sausage-frittata.html" target="_blank">Cheddar & Sausage Frittata</a> by The Chef Next Door.</li>
<li><a href="http://www.sarcasticcooking.com/2016/05/06/brunchweek-baked-toad-in-a-hole-breakfast-sandwiches/" target="_blank">Baked Toad in a Hole Breakfast Sandwiches</a> by Sarcastic Cooking.</li>
<li><a href="http://thebarbeehousewife.com/2016/05/06/southern-eggs-benedict-brunchweek/" target="_blank">Southern Eggs Benedict</a> by The Barbee Housewife.</li>
<li><a href="http://www.ilovemydisorganizedlife.com/tomato-basil-cheddar-eggs/" target="_blank">Tomato Basil Cheddar Eggs</a> by {i love} my disorganized life.</li>
</ul>
<strong>BrunchWeek Main Dishes:</strong>
<br />
<ul>
<li><a href="http://www.loveandconfections.com/2016/05/the-perfect-cheddar-cheese-board-with.html" target="_blank">Cheddar Cheese Board with Onion Jam</a> by Love & Confections.</li>
</ul>
<strong>BrunchWeek Desserts:</strong>
<br />
<ul>
<li><a href="http://culinary-adventures-with-cam.blogspot.com/2016/05/lavender-lemon-madeleines-for.html" target="_blank">Lavender-Lemon Madeleines</a> by Culinary Adventures with Camilla.</li>
<li><a href="http://www.thehealthyfitfoodie.com/apple-fritter-rings-brunchweek/" target="_blank">Apple Fritter Rings</a> by The Healthy Fit Foodie.</li>
<li><a href="http://rantsfrommycrazykitchen.com/2016/05/06/individual-fresh-strawberries-and-cream-pies-brunchweek/" target="_blank">Individual Fresh Strawberries and Cream Pies</a> by Rants From My Crazy Kitchen.</li>
<li><a href="http://thesuburbansoapbox.com/2016/05/06/lemon-mascarpone-crepe-cake/" target="_blank">Lemon Mascarpone Crepe Cake</a> by The Suburban Soapbox.</li>
<li><a href="http://janesadventuresindinner.com/2016/05/brunchweek-sugar-cookie-strawberry-shortcake.html" target="_blank">Sugar Cookie Strawberry Shortcake</a> by Jane's Adventures in Dinner.</li>
</ul>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4704340673515838107.post-72080701689327173262016-05-05T05:00:00.001-05:002016-12-12T10:03:37.833-06:00Grapefruit Rosemary Mocktails #BrunchWeekOne change I've had to make since being pregnant is giving up beloved cocktails, which I don't mind one bit. I haven't missed them or craved them, or any of that. But it's a given that cocktails - like mimosas - will be present at a brunch. Especially a girl's brunch get together, which one of my besties had planned for us recently. So, when cocktails aren't an option, it's time to break out the <i>mock</i>tails! And let me tell you, they are every bit as good as a regular cocktail. Especially when they are made with rosemary simple syrup.<br /><br /><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Grapefruit Rosemary Mocktails" www.flickr.com=""><img alt="Grapefruit Rosemary Mocktails" height="500" src="https://farm2.staticflickr.com/1457/25984644126_7bd5580991.jpg" width="447" /></a></div><br />And of course, a perfect addition to the beverage selection for #BrunchWeek! A big thanks to <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> for the amazing #sponsor gift of so. much. sugar! It was perfect for the rosemary simple syrup. Along with fresh rosemary from our herb garden. And who doesn't love grapefruit??<br /><br />Tart grapefruit juice mixed with rosemary simple syrup and sparking water...the perfect non-alcoholic option for your next brunch get together!!<br /><br /><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Grapefruit Rosemary Mocktail CloseUp" www.flickr.com=""><img alt="Grapefruit Rosemary Mocktail CloseUp" height="375" src="https://farm2.staticflickr.com/1673/25984644266_16f209ca32.jpg" width="500" /></a></div><br />Be sure to check out this and other amazing recipes from today at the bottom of the post, and if you haven't already - enter the giveaway drawing!! There are some amazing prizes to be had y'all, from some amazing and generous sponsors!! If you missed the earlier post, you can check out the prizes <a href="http://sweetsbeginning.blogspot.com/2016/05/brunchweek-2016.html" target="_blank">here</a>.<br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s1600/12819350_10104966496009032_3568775447893268565_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s320/12819350_10104966496009032_3568775447893268565_o.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><br /></div><b><span style="font-size: large;">Grapefruit Rosemary Mocktails</span></b><br /><i>As seen on <a href="http://www.thecasualcraftlete.com/2015/04/28/grapefruit-and-rosemary-mocktail-2/" target="_blank">The Casual Craftlete</a></i><br /><br /><b>Ingredients</b><br /><ul><li>1 cup water</li><li>1 cup <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> granulated sugar</li><li>3 sprigs of rosemary</li><li>2 cups ruby red grapefruit juice</li><li>1/2 cup of the rosemary simple syrup</li><li>4 cups sparkling water</li><li>extra rosemary sprigs and grapefruit slices for garnish, if desired</li></ul><br /><b>Preparation</b><br /><ol><li>Add the water and sugar to a small saucepan, over medium heat. Stir and dissolve sugar, but do not boil. </li><li>Once sugar has dissolved, pour the mixture into a heat safe container (I used a small mason jar) and add the rosemary sprigs. Leave rosemary in for at least an hour, then remove and discard. You can store the simple syrup in the fridge for up to ten days. </li><li>In a large pitcher, combine the grapefruit juice, 1/2 cup of the rosemary simple syrup, and the sparkling water. Stir to mix well, taste, and add more simple syrup, if desired. </li><li>Divide into glasses and garnish with rosemary and/or grapefruit slices, if desired!</li></ol><br /><a class="rcptr" data-raflid="371e857c10" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/371e857c10/" id="rcwidget_vn5jgktw" rel="nofollow">a Rafflecopter giveaway</a><script src="https://widget-prime.rafflecopter.com/launch.js"></script><i>Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.</i><br /><i><br /></i>Be sure to check out the rest of today's #BrunchWeek recipes!<br /><br /><strong>BrunchWeek Beverages:</strong><br /><ul><li><a href="http://www.janesadventuresindinner.com/" target="_blank">Aperol Cocktails</a> by Jane's Adventures in Dinner</li><li><a href="http://www.sweetsbeginning.blogspot.com/" target="_blank">Grapefruit Rosemary Mocktails</a> by Sweet Beginnings</li><li><a href="http://www.tarasmulticulturaltable.com/" target="_blank">Teh Tarik (Malaysian Pulled Tea)</a> by Tara's Multicultural Table</li></ul><strong>BrunchWeek Breads, Grains and Pastries:</strong><br /><ul><li><a href="http://www.akitchenhoorsadventures.com/" target="_blank">Homemade Crumpets</a> by A Kitchen Hoor's Adventures</li><li><a href="http://www.familyaroundthetable.com/" target="_blank">Apple Cinnamon Scones with Salted Caramel Drizzle</a> by Family Around the Table</li><li><a href="http://cookinginstilettos.com/" target="_blank">Cannoli French Toast</a> by Cooking In Stilettos</li><li><a href="http://www.mycatholickitchen.com/" target="_blank">Cinnamon Cobblestone Bread </a> by My Catholic Kitchen</li><li><a href="http://www.chefnextdoorblog.com/" target="_blank">Orange Popvers</a> by The Chef Next Door</li><li><a href="http://www.texannewyorker.com/" target="_blank">Pretzel Bagels with Roasted Jalapeno Cream Cheese</a> by The Texan New Yorker</li><li><a href="http://www.theredheadbaker.com/" target="_blank">Strawberries and Cream Sweet Rolls</a> by The Redhead Baker</li><li><a href="http://loveandconfections.blogspot.com/" target="_blank">Yeast Waffles with Fried Apples</a> by Love & Confections</li></ul><strong>BrunchWeek Fruits, Vegetables and Sides:</strong><br /><ul><li><a href="http://thesuburbansoapbox.com/" target="_blank">Apple Fritters</a> by The Suburban Soapbox</li></ul><strong>BrunchWeek Beverages:</strong><ul><li><a href="http://janesadventuresindinner.com/2016/05/brunchweek-aperol-cocktail.html" target="_blank">Aperol Cocktails</a> by Jane's Adventures in Dinner</li><li><a href="http://sweetsbeginning.blogspot.com/2016/05/grapefruit-rosemary-mocktails-brunchweek.html" target="_blank">Grapefruit Rosemary Mocktails</a> by Sweet Beginnings</li><li><a href="http://tarasmulticulturaltable.com/brunchweek-teh-tarik-malaysian-pulled-tea/" target="_blank">Teh Tarik (Malaysian Pulled Tea)</a> by Tara's Multicultural Table</li></ul><strong>BrunchWeek Breads, Grains and Pastries:</strong><ul><li><a href="http://www.akitchenhoorsadventures.com/chipotle-cheddar-crumpets-with-candied-vidalia-onions-brunchweek/" target="_blank">Homemade Crumpets</a> by A Kitchen Hoor's Adventures</li><li><a href="http://familyaroundthetable.com/2016/05/05/apple-cinnamon-scones-with-salted-caramel-drizzle/" target="_blank">Apple Cinnamon Scones with Salted Caramel Drizzle</a> by Family Around the Table</li><li><a href="http://cookinginstilettos.com/cannoli-french-toast-recipe/" target="_blank">Cannoli French Toast</a> by Cooking In Stilettos</li><li><a href="http://www.mycatholickitchen.com/2016/05/cinnamon-cobblestone-bread-brunchweek.html" target="_blank">Cinnamon Cobblestone Bread </a> by My Catholic Kitchen</li><li><a href="http://www.chefnextdoorblog.com/2016/05/orange-popovers.html" target="_blank">Orange Popvers</a> by The Chef Next Door</li><li><a href="http://www.texannewyorker.com/2016/05/05/pretzel-bagels-with-roasted-jalapeno-cream-cheese-brunchweek/" target="_blank">Pretzel Bagels with Roasted Jalapeno Cream Cheese</a> by The Texan New Yorker</li><li><a href="http://www.theredheadbaker.com/strawberries-cream-sweet-rolls/" target="_blank">Strawberries and Cream Sweet Rolls</a> by The Redhead Baker</li></ul><strong>BrunchWeek Fruits, Vegetables and Sides:</strong><ul><li><a href="http://thesuburbansoapbox.com/2016/05/05/easy-apple-fritters/" target="_blank">Apple Fritters</a> by The Suburban Soapbox</li><li><a href="http://www.loveandconfections.com/2016/05/blueberry-salad-with-onion-poppy-dressing.html" target="_blank">Blueberry Salad with Green Onion-Poppy Seed Dressing</a> by Love & Confections</li></ul><strong>BrunchWeek Egg Dishes:</strong><ul><li><a href="http://www.hezzi-dsbooksandcooks.com/2016/05/caramelized-onion-bacon-cheddar-tart.html" target="_blank"> Caramelized onion, Bacon, and Cheddar Egg Tart</a> by Hezzi-D's Books and Cooks</li><li><a href="http://www.casadecrews.com/2016/05/breakfast-quesadillas-bacon-cheesy-eggs.html" target="_blank">Breakfast Quesadillas with Bacon and Cheesy Eggs</a> by Casa de Crews</li><li><a href="http://www.brunchnbites.com/chorizo-egg-breakfast-skillet/" target="_blank">Chorizo Egg Breakfast Skillet</a> by Brunch-n-Bites</li><li><a href="http://adayinthelifeonthefarm.blogspot.com/2016/05/crab-souffle-for-brunchweek.html" target="_blank">Crab Souffle</a> by A Day in the LIfe on the Farm</li><li><a href="http://feedingbig.com/how-to-make-a-cheese-omelet.html" target="_blank">Picante Omlette Pie</a> by Feeding Big and more</li><li><a href="http://rantsfrommycrazykitchen.com/2016/05/05/slow-cooker-ham-cheese-and-veggie-breakfast-casserole-brunchweek/" target="_blank">Slow Cooker Ham, Cheese, and Veggie Breakfast Casserole</a> by Rants From My Crazy Kitchen</li></ul><strong>BrunchWeek Main Dishes:</strong><ul><li><a href="http://www.niksnacksonline.com/2016/05/curried-fish-tacos.html" target="_blank">Curried Fish Tacos</a> by Nik Snacks</li><li><a href="http://www.thatskinnychickcanbake.com/ham-mushroom-strata-brunchweek/" target="_blank">Ham and Mushroom Strata</a> by That Skinny Chick Can Bake</li><li><a href="http://rebekahrose.blogspot.com/2016/05/brunchweek-mini-croque-monsieurs.html" target="_blank">Mini Croque Monsieurs</a> by Making Miracles</li><li><a href="https://palatablepastime.com/2016/05/05/roman-breakfast-sandwich-brunchweek/" target="_blank">Roman Breakfast Sandwich</a> by Palatable Pastime</li><li><a href="http://thebarbeehousewife.com/2016/05/05/strawberry-chicken-salad-brunchweek/" target="_blank">Strawberry Chicken Salad</a> by The Barbee Housewife</li><li><a href="http://culinary-adventures-with-cam.blogspot.com/2016/05/spiced-marinated-lamb-lollipops-for.html" target="_blank">Spiced Marinated Lamb Lollipops</a> by Culinary Adventures with Camilla</li></ul><strong>BrunchWeek Desserts:</strong><ul><li><a href="http://glutenfreecrumbley.com/citrus-pastries/" target="_blank">Gluten Free Citrus Pastries</a> by Gluten Free Crumbley</li></ul>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-4704340673515838107.post-25648393202970252142016-05-05T05:00:00.000-05:002016-05-05T21:18:21.264-05:00Grapefruit Rosemary Mocktails #BrunchWeekOne change I've had to make since being pregnant is giving up beloved cocktails, which I don't mind one bit. I haven't missed them or craved them, or any of that. But it's a given that cocktails - like mimosas - will be present at a brunch. Especially a girl's brunch get together, which one of my besties had planned for us recently. So, when cocktails aren't an option, it's time to break out the <i>mock</i>tails! And let me tell you, they are every bit as good as a regular cocktail. Especially when they are made with rosemary simple syrup.<br />
<br />
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Grapefruit Rosemary Mocktails" www.flickr.com=""><img alt="Grapefruit Rosemary Mocktails" height="500" src="https://farm2.staticflickr.com/1457/25984644126_7bd5580991.jpg" width="447" /></a>
</div>
<br />
And of course, a perfect addition to the beverage selection for #BrunchWeek! A big thanks to <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> for the amazing #sponsor gift of so. much. sugar! It was perfect for the rosemary simple syrup. Along with fresh rosemary from our herb garden. And who doesn't love grapefruit??<br />
<br />
Tart grapefruit juice mixed with rosemary simple syrup and sparking water...the perfect non-alcoholic option for your next brunch get together!!<br />
<br />
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Grapefruit Rosemary Mocktail CloseUp" www.flickr.com=""><img alt="Grapefruit Rosemary Mocktail CloseUp" height="375" src="https://farm2.staticflickr.com/1673/25984644266_16f209ca32.jpg" width="500" /></a>
</div>
<br />
Be sure to check out this and other amazing recipes from today at the bottom of the post, and if you haven't already - enter the giveaway drawing!! There are some amazing prizes to be had y'all, from some amazing and generous sponsors!! If you missed the earlier post, you can check out the prizes <a href="http://sweetsbeginning.blogspot.com/2016/05/brunchweek-2016.html" target="_blank">here</a>.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s1600/12819350_10104966496009032_3568775447893268565_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s320/12819350_10104966496009032_3568775447893268565_o.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<b><span style="font-size: large;">Grapefruit Rosemary Mocktails</span></b><br />
<i>As seen on <a href="http://www.thecasualcraftlete.com/2015/04/28/grapefruit-and-rosemary-mocktail-2/" target="_blank">The Casual Craftlete</a></i><br />
<br />
<b>Ingredients</b><br />
<ul>
<li>1 cup water</li>
<li>1 cup <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> granulated sugar</li>
<li>3 sprigs of rosemary</li>
<li>2 cups ruby red grapefruit juice</li>
<li>1/2 cup of the rosemary simple syrup</li>
<li>4 cups sparkling water</li>
<li>extra rosemary sprigs and grapefruit slices for garnish, if desired</li>
</ul>
<br />
<b>Preparation</b><br />
<ol>
<li>Add the water and sugar to a small saucepan, over medium heat. Stir and dissolve sugar, but do not boil. </li>
<li>Once sugar has dissolved, pour the mixture into a heat safe container (I used a small mason jar) and add the rosemary sprigs. Leave rosemary in for at least an hour, then remove and discard. You can store the simple syrup in the fridge for up to ten days. </li>
<li>In a large pitcher, combine the grapefruit juice, 1/2 cup of the rosemary simple syrup, and the sparkling water. Stir to mix well, taste, and add more simple syrup, if desired. </li>
<li>Divide into glasses and garnish with rosemary and/or grapefruit slices, if desired!</li>
</ol>
<br />
<a class="rcptr" data-raflid="371e857c10" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/371e857c10/" id="rcwidget_vn5jgktw" rel="nofollow">a Rafflecopter giveaway</a>
<script src="https://widget-prime.rafflecopter.com/launch.js"></script>
<i>Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.</i><br />
<i><br /></i>
Be sure to check out the rest of today's #BrunchWeek recipes!<br />
<br />
<strong>BrunchWeek Beverages:</strong><br />
<ul>
<li><a href="http://www.janesadventuresindinner.com/" target="_blank">Aperol Cocktails</a> by Jane's Adventures in Dinner</li>
<li><a href="http://www.sweetsbeginning.blogspot.com/" target="_blank">Grapefruit Rosemary Mocktails</a> by Sweet Beginnings</li>
<li><a href="http://www.tarasmulticulturaltable.com/" target="_blank">Teh Tarik (Malaysian Pulled Tea)</a> by Tara's Multicultural Table</li>
</ul>
<strong>BrunchWeek Breads, Grains and Pastries:</strong>
<br />
<ul>
<li><a href="http://www.akitchenhoorsadventures.com/" target="_blank">Homemade Crumpets</a> by A Kitchen Hoor's Adventures</li>
<li><a href="http://www.familyaroundthetable.com/" target="_blank">Apple Cinnamon Scones with Salted Caramel Drizzle</a> by Family Around the Table</li>
<li><a href="http://cookinginstilettos.com/" target="_blank">Cannoli French Toast</a> by Cooking In Stilettos</li>
<li><a href="http://www.mycatholickitchen.com/" target="_blank">Cinnamon Cobblestone Bread </a> by My Catholic Kitchen</li>
<li><a href="http://www.chefnextdoorblog.com/" target="_blank">Orange Popvers</a> by The Chef Next Door</li>
<li><a href="http://www.texannewyorker.com/" target="_blank">Pretzel Bagels with Roasted Jalapeno Cream Cheese</a> by The Texan New Yorker</li>
<li><a href="http://www.theredheadbaker.com/" target="_blank">Strawberries and Cream Sweet Rolls</a> by The Redhead Baker</li>
<li><a href="http://loveandconfections.blogspot.com/" target="_blank">Yeast Waffles with Fried Apples</a> by Love & Confections</li>
</ul>
<strong>BrunchWeek Fruits, Vegetables and Sides:</strong>
<br />
<ul>
<li><a href="http://thesuburbansoapbox.com/" target="_blank">Apple Fritters</a> by The Suburban Soapbox</li>
</ul>
<strong>BrunchWeek Beverages:</strong>
<ul>
<li><a href="http://janesadventuresindinner.com/2016/05/brunchweek-aperol-cocktail.html" target="_blank">Aperol Cocktails</a> by Jane's Adventures in Dinner</li>
<li><a href="http://sweetsbeginning.blogspot.com/2016/05/grapefruit-rosemary-mocktails-brunchweek.html" target="_blank">Grapefruit Rosemary Mocktails</a> by Sweet Beginnings</li>
<li><a href="http://tarasmulticulturaltable.com/brunchweek-teh-tarik-malaysian-pulled-tea/" target="_blank">Teh Tarik (Malaysian Pulled Tea)</a> by Tara's Multicultural Table</li>
</ul>
<strong>BrunchWeek Breads, Grains and Pastries:</strong>
<ul>
<li><a href="http://www.akitchenhoorsadventures.com/chipotle-cheddar-crumpets-with-candied-vidalia-onions-brunchweek/" target="_blank">Homemade Crumpets</a> by A Kitchen Hoor's Adventures</li>
<li><a href="http://familyaroundthetable.com/2016/05/05/apple-cinnamon-scones-with-salted-caramel-drizzle/" target="_blank">Apple Cinnamon Scones with Salted Caramel Drizzle</a> by Family Around the Table</li>
<li><a href="http://cookinginstilettos.com/cannoli-french-toast-recipe/" target="_blank">Cannoli French Toast</a> by Cooking In Stilettos</li>
<li><a href="http://www.mycatholickitchen.com/2016/05/cinnamon-cobblestone-bread-brunchweek.html" target="_blank">Cinnamon Cobblestone Bread </a> by My Catholic Kitchen</li>
<li><a href="http://www.chefnextdoorblog.com/2016/05/orange-popovers.html" target="_blank">Orange Popvers</a> by The Chef Next Door</li>
<li><a href="http://www.texannewyorker.com/2016/05/05/pretzel-bagels-with-roasted-jalapeno-cream-cheese-brunchweek/" target="_blank">Pretzel Bagels with Roasted Jalapeno Cream Cheese</a> by The Texan New Yorker</li>
<li><a href="http://www.theredheadbaker.com/strawberries-cream-sweet-rolls/" target="_blank">Strawberries and Cream Sweet Rolls</a> by The Redhead Baker</li>
</ul>
<strong>BrunchWeek Fruits, Vegetables and Sides:</strong>
<ul>
<li><a href="http://thesuburbansoapbox.com/2016/05/05/easy-apple-fritters/" target="_blank">Apple Fritters</a> by The Suburban Soapbox</li>
<li><a href="http://www.loveandconfections.com/2016/05/blueberry-salad-with-onion-poppy-dressing.html" target="_blank">Blueberry Salad with Green Onion-Poppy Seed Dressing</a> by Love & Confections</li>
</ul>
<strong>BrunchWeek Egg Dishes:</strong>
<ul>
<li><a href="http://www.hezzi-dsbooksandcooks.com/2016/05/caramelized-onion-bacon-cheddar-tart.html" target="_blank"> Caramelized onion, Bacon, and Cheddar Egg Tart</a> by Hezzi-D's Books and Cooks</li>
<li><a href="http://www.casadecrews.com/2016/05/breakfast-quesadillas-bacon-cheesy-eggs.html" target="_blank">Breakfast Quesadillas with Bacon and Cheesy Eggs</a> by Casa de Crews</li>
<li><a href="http://www.brunchnbites.com/chorizo-egg-breakfast-skillet/" target="_blank">Chorizo Egg Breakfast Skillet</a> by Brunch-n-Bites</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/2016/05/crab-souffle-for-brunchweek.html" target="_blank">Crab Souffle</a> by A Day in the LIfe on the Farm</li>
<li><a href="http://feedingbig.com/how-to-make-a-cheese-omelet.html" target="_blank">Picante Omlette Pie</a> by Feeding Big and more</li>
<li><a href="http://rantsfrommycrazykitchen.com/2016/05/05/slow-cooker-ham-cheese-and-veggie-breakfast-casserole-brunchweek/" target="_blank">Slow Cooker Ham, Cheese, and Veggie Breakfast Casserole</a> by Rants From My Crazy Kitchen</li>
</ul>
<strong>BrunchWeek Main Dishes:</strong>
<ul>
<li><a href="http://www.niksnacksonline.com/2016/05/curried-fish-tacos.html" target="_blank">Curried Fish Tacos</a> by Nik Snacks</li>
<li><a href="http://www.thatskinnychickcanbake.com/ham-mushroom-strata-brunchweek/" target="_blank">Ham and Mushroom Strata</a> by That Skinny Chick Can Bake</li>
<li><a href="http://rebekahrose.blogspot.com/2016/05/brunchweek-mini-croque-monsieurs.html" target="_blank">Mini Croque Monsieurs</a> by Making Miracles</li>
<li><a href="https://palatablepastime.com/2016/05/05/roman-breakfast-sandwich-brunchweek/" target="_blank">Roman Breakfast Sandwich</a> by Palatable Pastime</li>
<li><a href="http://thebarbeehousewife.com/2016/05/05/strawberry-chicken-salad-brunchweek/" target="_blank">Strawberry Chicken Salad</a> by The Barbee Housewife</li>
<li><a href="http://culinary-adventures-with-cam.blogspot.com/2016/05/spiced-marinated-lamb-lollipops-for.html" target="_blank">Spiced Marinated Lamb Lollipops</a> by Culinary Adventures with Camilla</li>
</ul>
<strong>BrunchWeek Desserts:</strong>
<ul>
<li><a href="http://glutenfreecrumbley.com/citrus-pastries/" target="_blank">Gluten Free Citrus Pastries</a> by Gluten Free Crumbley</li>
</ul>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-4704340673515838107.post-35688876148604298362016-05-04T05:00:00.001-05:002016-12-12T10:03:37.858-06:00Mexican Chicken Chilaquiles #BrunchWeekThe first time I had chilaquiles was about three years ago, when I was in Atlanta with some of the girls from my cooking board. We went out to have brunch before our day's excursions, and me and one of the other girls decided to try the chilaquiles. Since I'd never had it before, I wasn't sure what to expect, but it was divine. So of course when I saw this recipe, I knew I had to make it for myself at home!<br /><br /><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Mexican Chicken Chilaquiles" www.flickr.com=""><img alt="Mexican Chicken Chilaquiles" height="408" src="https://farm2.staticflickr.com/1703/26477474091_df9c7cb145.jpg" width="500" /></a></div><br />And what better time to try it out and share it with all of you than during #BrunchWeek?? And I knew immediately that of all the delicious <a href="http://www.cabotcheese.coop/" rel="nofollow" target="_blank">Cabot cheese</a> that I had received, the pepper jack is what I would use for the chilaquiles. Because...duh. Even as I'm writing this, I am really sad that I don't have a casserole dish full of this to eat. It was amazing.<br /><br />If I'm honest, I wouldn't have been able to tell you much about the chilaquiles that I had in Atlanta, other than I liked it. I didn't remember what all was in it, or what it tasted like, specifically. But <i>this </i>one, I couldn't forget. Not ever. It was well worth the time it took to make, and even that wasn't very long. I'd say straining the chile sauce was the most time-consuming part, and that took all of...5 minutes. If that.<br /><br /><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Plated Chilequiles" www.flickr.com=""><img alt="Plated Chilequiles" height="500" src="https://farm2.staticflickr.com/1481/26270673280_7d902c2868.jpg" width="500" /></a></div><br />You could make a big batch of the chile sauce and shredded chicken ahead of time, and throw together a casserole dish (or two) for a girl's brunch, brunch for your family, or brunch for yourself!<br /><br />Tortilla chips, shredded chicken, a spicy chile sauce, and creamy pepper jack cheese make up this amazing dish that you will be raving about for weeks, or even months, after you've had it.<br /><br /><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Mex Chicken Chilaquiles" www.flickr.com=""><img alt="Mex Chicken Chilaquiles" height="375" src="https://farm2.staticflickr.com/1524/25938570064_76d8a31a42.jpg" width="500" /></a></div><br />Be sure to check out this and other amazing recipes from today at the bottom of the post, and if you haven't already - enter the giveaway drawing!! There are some amazing prizes to be had y'all, from some amazing and generous sponsors!! If you missed the earlier post, you can check out the prizes <a href="http://sweetsbeginning.blogspot.com/2016/05/brunchweek-2016.html" target="_blank">here</a>.<br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s1600/12819350_10104966496009032_3568775447893268565_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s320/12819350_10104966496009032_3568775447893268565_o.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><b><span style="font-size: large;">Mexican Chicken Chilaquiles</span></b><br /><i>As seen on <a href="http://thewanderlustkitchen.com/mexican-chicken-chilaquiles-casserole/" target="_blank">The Wanderlust Kitchen</a></i><br /><br /><b>Ingredients</b><br /><ul><li>2 dried ancho chiles, stems and seeds removed, torn into pieces</li><li>2 garlic cloves</li><li>1 cup low-sodium chicken broth</li><li>1 (28 oz) can of whole tomatoes, drained</li><li>2 tsp cumin</li><li>1 tsp ground coriander</li><li>1 Tbsp sugar</li><li>1 tsp salt</li><li>1/2 of a 13 oz bag white corn tortilla chips</li><li>2 cups cooked, shredded chicken</li><li>8 oz <a href="http://www.cabotcheese.coop/" rel="nofollow" target="_blank">Cabot</a> pepper jack cheese, shredded</li><li>½ cup chopped cilantro leaves</li><li>1 cup halved cherry tomatoes</li><li>2 green onions, sliced</li><li>4 Tbsp Queso Fresco cheese</li><li>1-2 jalapeno pepper, sliced (optional)</li></ul><b><br /></b><b>Preparation</b><br /><ol><li>Add the chile pieces to a large skillet, over medium heat, and toast for a few minutes until fragrant. Fill a medium bowl with hot water, add the chiles and set aside to soften for about 15 minutes. </li><li>Add the softened chiles, garlic, chicken broth and 1/2 cup of the liquid from soaking the chiles to a blender and puree. Add in the drained whole tomatoes and puree again. </li><li>Pour the mixture through a fine mesh strainer back into the skillet. (This took some time for me...pour a little, use a spatula to help mash it through, and repeat until done.) Stir in the cumin, coriander, sugar, and salt. Bring the mixture to a simmer and cook over medium-low for about 10 minutes.</li><li>Meanwhile, preheat oven to 350 degrees F. Cover the bottom of a 9 x 13 baking dish with half the tortilla chips and use your hands to press down and break the chips into smaller pieces. </li><li>Distribute half of the shredded chicken on top of the chips, then spoon half of the sauce over that. Sprinkle a little cheese, now. Repeat layering process with remaining chops, chicken and sauce. And then, with all the rest of that glorious cheese. </li><li>Loosely cover the baking dish with foil (you don't want it too close so that the cheese sticks to it) and bake for about 25 minutes. Carefully remove the foil and return to the oven for another 5 minutes, until the cheese is nice and bubbly. </li><li>Remove from oven and allow to sit for 15 minutes to cool and set. Top with cilantro, tomatoes, green onions, Queso Fresco, and jalapeno slices (if using). Serve warm.</li></ol><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Chilequiles Plated" www.flickr.com=""><img alt="Chilequiles Plated" height="500" src="https://farm2.staticflickr.com/1638/25938570134_0a9452c405.jpg" width="500" /></a> </div><i><br /></i><a class="rcptr" data-raflid="371e857c10" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/371e857c10/" id="rcwidget_vn5jgktw" rel="nofollow">a Rafflecopter giveaway</a><script src="https://widget-prime.rafflecopter.com/launch.js"></script><i>Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.</i><br /><i><br /></i>Be sure to check out the rest of today's #BrunchWeek recipes!<br /><br /><strong>BrunchWeek Beverages:</strong><br /><ul><li><a href="http://culinary-adventures-with-cam.blogspot.com/2016/05/charred-onion-rickshaw-for-brunchweek.html" target="_blank">Charred Onion Rickshaw </a> by Culinary Adventures with Camilla.</li><li><a href="http://www.thehealthyfitfoodie.com/fruity-popsicle-sparkling-cocktails-brunchweek/" target="_blank">Fruity Popsicle Sparkling Cocktails </a> by The Healthy Fit Foodie.</li><li><a href="http://www.thespiffycookie.com/2016/05/04/boozy-margarita-smoothies-brunchweek/" target="_blank">Boozy Margarita Smoothie </a> by The Spiffy Cookie.</li></ul><strong>BrunchWeek Breads, Grains and Pastries:</strong><br /><ul><li><a href="http://www.hezzi-dsbooksandcooks.com/2016/05/baked-blueberry-oatmeal-brunchweek.html" target="_blank">Baked Blueberry Oatmeal </a> by Hezzi-D's Books and Cooks.</li><li><a href="http://www.sarcasticcooking.com/2016/05/04/brunchweek-smores-doughnuts/" target="_blank">Baked S'Mores Doughnuts </a> by Sarcastic Cooking.</li><li><a href="http://tarasmulticulturaltable.com/brunchweek-beghrir-choco-algerian-chocolate-honeycomb-pancakes/" target="_blank">Beghrir Choco (Algerian Chocolate Honeycomb Pancakes)</a> by Tara's Multicultural Table.</li><li><a href="https://palatablepastime.com/2016/05/04/blueberry-raisin-bread-brunchweek/" target="_blank">Blueberry Raisin Bread </a> by Palatable Pastime.</li><li><a href="http://www.bigbearswife.com/blueberry-swirl-bread/" target="_blank">Blueberry Swirl Bread </a> by Big Bear's Wife.</li><li><a href="http://www.thatskinnychickcanbake.com/cinnamon-bubble-roll/" target="_blank">Cinnamon Bubble Roll </a> by That Skinny Chick Can Bake.</li><li><a href="http://www.loveandconfections.com/2016/05/everything-bagel-rolls-brunchweek.html" target="_blank">Everything Bagel Bread </a>by Love & Confections.</li><li><a href="http://familyaroundthetable.com/2016/05/04/homemade-cinnamon-swirl-bread/" target="_blank">Homemade Cinnamon Swirl Bread </a> by Family Around The Table.</li><li><a href="http://www.ilovemydisorganizedlife.com/lemon-blueberry-shortcake/" target="_blank">Lemon Blueberry Shortcake </a> by {i love} my disorganized life.</li><li><a href="http://rantsfrommycrazykitchen.com/2016/05/04/lemon-blueberry-cream-cheese-muffins/" target="_blank">Lemon-Blueberry Cream Cheese Muffins</a> by Rants From My Crazy Kitchen.</li><li><a href="http://www.cindysrecipesandwritings.com/meyer-lemon-blackberry-cinnamon-rolls-brunchweek-2016/" target="_blank">Meyer Lemon Blackberry Cinnamon Rolls </a> by Cindy's Recipes and Writings.</li><li><a href="http://www.texannewyorker.com/2016/05/04/nori-granola-brunchweek/" target="_blank">Nori Granola </a> by The Texan New Yorker.</li><li><a href="http://www.niksnacksonline.com/2016/05/orange-cardamom-pancakes.html" target="_blank">Orange Cardamom Pancakes</a> by Nik Snacks.</li></ul><strong>BrunchWeek Fruits, Vegetables and Sides:</strong><br /><ul><li><a href="http://thebarbeehousewife.com/2016/05/04/apple-crisps-yogurt-dip/" target="_blank">Apple Crisps with Maple Yogurt Dip</a> by The Barbee Housewife.</li><li><a href="http://rebekahrose.blogspot.com/2016/05/brunchweek-asparagus-cheddar-tart.html" target="_blank">Asparagus Cheddar Tart </a> by Making Miracles.</li><li><a href="http://thecrumbycupcake.com/blueberry-cobb-salad/" target="_blank">Blueberry Cobb Salad </a> by The Crumby Cupcake.</li><li><a href="http://www.books-n-cooks.com/2016/05/04/fruit-salad-with-poppy-seed-vinaigrette/" target="_blank">Fruit Salad (Two Ways) with Poppy Seed Vinaigrette</a> by Books n' Cooks.</li><li><a href="http://wholisticwoman.com/sorrel-chive-dip-spring-vegetables-brunchweek/" target="_blank">Sorrel & Chive Dip with Spring Vegetables </a> by Wholistic Woman.</li></ul><strong>BrunchWeek Egg Dishes:</strong><br /><ul><li><a href="http://www.chefnextdoorblog.com/2016/05/crispy-breakfast-pitas-brunchweek.html" target="_blank">Crispy Breakfast Pitas </a> by The Chef Next Door.</li><li><a href="http://glutenfreecrumbley.com/panchetta-kale-omelette-brunchweek/" target="_blank">Panchetta and Kale Omelette </a> by Gluten Free Crumbley.</li><li><a href="http://thesuburbansoapbox.com/2016/05/04/shrimp-grits-eggs-benedict-spicy-red-eye-gravy-low-country-eggs-benedict-brunchweek/" target="_blank">Shrimp and Grits Eggs Benedict with Spicy Red Eye Gravy</a> by The Suburban Soapbox.</li><li><a href="http://www.forkingup.com/2016/05/brunchweek-2016-vegetarian-quiche.html" target="_blank">Vegetarian Quiche </a> by Forking Up.</li></ul><strong>BrunchWeek Main Dishes:</strong><br /><ul><li><a href="http://janesadventuresindinner.com/2016/05/brunchweek-bbq-cheese-bacon-mushrooms.html" target="_blank">BBQ Cheese and Bacon Mushrooms</a> by Jane's Adventures in Dinner.</li><li><a href="http://sweetsbeginning.blogspot.com/2016/05/mexican-chicken-chilaquiles-brunchweek.html" target="_blank">Mexican Chicken Chilaquiles </a> by Sweet Beginnings.</li><li><a href="http://www.theredheadbaker.com/shrimp-and-grits/" target="_blank">Shrimp and Grits </a> by The Redhead Baker.</li></ul><strong>BrunchWeek Desserts:</strong><br /><ul><li><a href="http://fromgatetoplate.com/2016/05/04/lemon-cheesecake-turnovers/" target="_blank">Lemon Cheesecake Turnovers </a> by From Gate to Plate.</li><li><a href="http://pinkcakeplate.com/struesel-topped-apple-gallette/" target="_blank">Struesel Topped Apple Gallette </a> by Pink Cake Plate.</li></ul>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-4704340673515838107.post-58909956233809415552016-05-04T05:00:00.000-05:002016-05-04T07:58:23.758-05:00Mexican Chicken Chilaquiles #BrunchWeekThe first time I had chilaquiles was about three years ago, when I was in Atlanta with some of the girls from my cooking board. We went out to have brunch before our day's excursions, and me and one of the other girls decided to try the chilaquiles. Since I'd never had it before, I wasn't sure what to expect, but it was divine. So of course when I saw this recipe, I knew I had to make it for myself at home!<br />
<br />
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Mexican Chicken Chilaquiles" www.flickr.com=""><img alt="Mexican Chicken Chilaquiles" height="408" src="https://farm2.staticflickr.com/1703/26477474091_df9c7cb145.jpg" width="500" /></a></div>
<br />
And what better time to try it out and share it with all of you than during #BrunchWeek?? And I knew immediately that of all the delicious <a href="http://www.cabotcheese.coop/" rel="nofollow" target="_blank">Cabot cheese</a> that I had received, the pepper jack is what I would use for the chilaquiles. Because...duh. Even as I'm writing this, I am really sad that I don't have a casserole dish full of this to eat. It was amazing.<br />
<br />
If I'm honest, I wouldn't have been able to tell you much about the chilaquiles that I had in Atlanta, other than I liked it. I didn't remember what all was in it, or what it tasted like, specifically. But <i>this </i>one, I couldn't forget. Not ever. It was well worth the time it took to make, and even that wasn't very long. I'd say straining the chile sauce was the most time-consuming part, and that took all of...5 minutes. If that.<br />
<br />
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Plated Chilequiles" www.flickr.com=""><img alt="Plated Chilequiles" height="500" src="https://farm2.staticflickr.com/1481/26270673280_7d902c2868.jpg" width="500" /></a></div>
<br />
You could make a big batch of the chile sauce and shredded chicken ahead of time, and throw together a casserole dish (or two) for a girl's brunch, brunch for your family, or brunch for yourself!<br />
<br />
Tortilla chips, shredded chicken, a spicy chile sauce, and creamy pepper jack cheese make up this amazing dish that you will be raving about for weeks, or even months, after you've had it.<br />
<br />
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Mex Chicken Chilaquiles" www.flickr.com=""><img alt="Mex Chicken Chilaquiles" height="375" src="https://farm2.staticflickr.com/1524/25938570064_76d8a31a42.jpg" width="500" /></a></div>
<br />
Be sure to check out this and other amazing recipes from today at the bottom of the post, and if you haven't already - enter the giveaway drawing!! There are some amazing prizes to be had y'all, from some amazing and generous sponsors!! If you missed the earlier post, you can check out the prizes <a href="http://sweetsbeginning.blogspot.com/2016/05/brunchweek-2016.html" target="_blank">here</a>.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s1600/12819350_10104966496009032_3568775447893268565_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s320/12819350_10104966496009032_3568775447893268565_o.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<b><span style="font-size: large;">Mexican Chicken Chilaquiles</span></b><br />
<i>As seen on <a href="http://thewanderlustkitchen.com/mexican-chicken-chilaquiles-casserole/" target="_blank">The Wanderlust Kitchen</a></i><br />
<br />
<b>Ingredients</b><br />
<ul>
<li>2 dried ancho chiles, stems and seeds removed, torn into pieces</li>
<li>2 garlic cloves</li>
<li>1 cup low-sodium chicken broth</li>
<li>1 (28 oz) can of whole tomatoes, drained</li>
<li>2 tsp cumin</li>
<li>1 tsp ground coriander</li>
<li>1 Tbsp sugar</li>
<li>1 tsp salt</li>
<li>1/2 of a 13 oz bag white corn tortilla chips</li>
<li>2 cups cooked, shredded chicken</li>
<li>8 oz <a href="http://www.cabotcheese.coop/" rel="nofollow" target="_blank">Cabot</a> pepper jack cheese, shredded</li>
<li>½ cup chopped cilantro leaves</li>
<li>1 cup halved cherry tomatoes</li>
<li>2 green onions, sliced</li>
<li>4 Tbsp Queso Fresco cheese</li>
<li>1-2 jalapeno pepper, sliced (optional)</li>
</ul>
<b><br /></b>
<b>Preparation</b><br />
<ol>
<li>Add the chile pieces to a large skillet, over medium heat, and toast for a few minutes until fragrant. Fill a medium bowl with hot water, add the chiles and set aside to soften for about 15 minutes. </li>
<li>Add the softened chiles, garlic, chicken broth and 1/2 cup of the liquid from soaking the chiles to a blender and puree. Add in the drained whole tomatoes and puree again. </li>
<li>Pour the mixture through a fine mesh strainer back into the skillet. (This took some time for me...pour a little, use a spatula to help mash it through, and repeat until done.) Stir in the cumin, coriander, sugar, and salt. Bring the mixture to a simmer and cook over medium-low for about 10 minutes.</li>
<li>Meanwhile, preheat oven to 350 degrees F. Cover the bottom of a 9 x 13 baking dish with half the tortilla chips and use your hands to press down and break the chips into smaller pieces. </li>
<li>Distribute half of the shredded chicken on top of the chips, then spoon half of the sauce over that. Sprinkle a little cheese, now. Repeat layering process with remaining chops, chicken and sauce. And then, with all the rest of that glorious cheese. </li>
<li>Loosely cover the baking dish with foil (you don't want it too close so that the cheese sticks to it) and bake for about 25 minutes. Carefully remove the foil and return to the oven for another 5 minutes, until the cheese is nice and bubbly. </li>
<li>Remove from oven and allow to sit for 15 minutes to cool and set. Top with cilantro, tomatoes, green onions, Queso Fresco, and jalapeno slices (if using). Serve warm.</li>
</ol>
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Chilequiles Plated" www.flickr.com=""><img alt="Chilequiles Plated" height="500" src="https://farm2.staticflickr.com/1638/25938570134_0a9452c405.jpg" width="500" /></a>
</div>
<i><br /></i><a class="rcptr" data-raflid="371e857c10" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/371e857c10/" id="rcwidget_vn5jgktw" rel="nofollow">a Rafflecopter giveaway</a>
<script src="https://widget-prime.rafflecopter.com/launch.js"></script>
<i>Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.</i><br />
<i><br /></i>
Be sure to check out the rest of today's #BrunchWeek recipes!<br />
<br />
<strong>BrunchWeek Beverages:</strong>
<br />
<ul>
<li><a href="http://culinary-adventures-with-cam.blogspot.com/2016/05/charred-onion-rickshaw-for-brunchweek.html" target="_blank">Charred Onion Rickshaw </a> by Culinary Adventures with Camilla.</li>
<li><a href="http://www.thehealthyfitfoodie.com/fruity-popsicle-sparkling-cocktails-brunchweek/" target="_blank">Fruity Popsicle Sparkling Cocktails </a> by The Healthy Fit Foodie.</li>
<li><a href="http://www.thespiffycookie.com/2016/05/04/boozy-margarita-smoothies-brunchweek/" target="_blank">Boozy Margarita Smoothie </a> by The Spiffy Cookie.</li>
</ul>
<strong>BrunchWeek Breads, Grains and Pastries:</strong>
<br />
<ul>
<li><a href="http://www.hezzi-dsbooksandcooks.com/2016/05/baked-blueberry-oatmeal-brunchweek.html" target="_blank">Baked Blueberry Oatmeal </a> by Hezzi-D's Books and Cooks.</li>
<li><a href="http://www.sarcasticcooking.com/2016/05/04/brunchweek-smores-doughnuts/" target="_blank">Baked S'Mores Doughnuts </a> by Sarcastic Cooking.</li>
<li><a href="http://tarasmulticulturaltable.com/brunchweek-beghrir-choco-algerian-chocolate-honeycomb-pancakes/" target="_blank">Beghrir Choco (Algerian Chocolate Honeycomb Pancakes)</a> by Tara's Multicultural Table.</li>
<li><a href="https://palatablepastime.com/2016/05/04/blueberry-raisin-bread-brunchweek/" target="_blank">Blueberry Raisin Bread </a> by Palatable Pastime.</li>
<li><a href="http://www.bigbearswife.com/blueberry-swirl-bread/" target="_blank">Blueberry Swirl Bread </a> by Big Bear's Wife.</li>
<li><a href="http://www.thatskinnychickcanbake.com/cinnamon-bubble-roll/" target="_blank">Cinnamon Bubble Roll </a> by That Skinny Chick Can Bake.</li>
<li><a href="http://www.loveandconfections.com/2016/05/everything-bagel-rolls-brunchweek.html" target="_blank">Everything Bagel Bread </a>by Love & Confections.</li>
<li><a href="http://familyaroundthetable.com/2016/05/04/homemade-cinnamon-swirl-bread/" target="_blank">Homemade Cinnamon Swirl Bread </a> by Family Around The Table.</li>
<li><a href="http://www.ilovemydisorganizedlife.com/lemon-blueberry-shortcake/" target="_blank">Lemon Blueberry Shortcake </a> by {i love} my disorganized life.</li>
<li><a href="http://rantsfrommycrazykitchen.com/2016/05/04/lemon-blueberry-cream-cheese-muffins/" target="_blank">Lemon-Blueberry Cream Cheese Muffins</a> by Rants From My Crazy Kitchen.</li>
<li><a href="http://www.cindysrecipesandwritings.com/meyer-lemon-blackberry-cinnamon-rolls-brunchweek-2016/" target="_blank">Meyer Lemon Blackberry Cinnamon Rolls </a> by Cindy's Recipes and Writings.</li>
<li><a href="http://www.texannewyorker.com/2016/05/04/nori-granola-brunchweek/" target="_blank">Nori Granola </a> by The Texan New Yorker.</li>
<li><a href="http://www.niksnacksonline.com/2016/05/orange-cardamom-pancakes.html" target="_blank">Orange Cardamom Pancakes</a> by Nik Snacks.</li>
</ul>
<strong>BrunchWeek Fruits, Vegetables and Sides:</strong>
<br />
<ul>
<li><a href="http://thebarbeehousewife.com/2016/05/04/apple-crisps-yogurt-dip/" target="_blank">Apple Crisps with Maple Yogurt Dip</a> by The Barbee Housewife.</li>
<li><a href="http://rebekahrose.blogspot.com/2016/05/brunchweek-asparagus-cheddar-tart.html" target="_blank">Asparagus Cheddar Tart </a> by Making Miracles.</li>
<li><a href="http://thecrumbycupcake.com/blueberry-cobb-salad/" target="_blank">Blueberry Cobb Salad </a> by The Crumby Cupcake.</li>
<li><a href="http://www.books-n-cooks.com/2016/05/04/fruit-salad-with-poppy-seed-vinaigrette/" target="_blank">Fruit Salad (Two Ways) with Poppy Seed Vinaigrette</a> by Books n' Cooks.</li>
<li><a href="http://wholisticwoman.com/sorrel-chive-dip-spring-vegetables-brunchweek/" target="_blank">Sorrel & Chive Dip with Spring Vegetables </a> by Wholistic Woman.</li>
</ul>
<strong>BrunchWeek Egg Dishes:</strong>
<br />
<ul>
<li><a href="http://www.chefnextdoorblog.com/2016/05/crispy-breakfast-pitas-brunchweek.html" target="_blank">Crispy Breakfast Pitas </a> by The Chef Next Door.</li>
<li><a href="http://glutenfreecrumbley.com/panchetta-kale-omelette-brunchweek/" target="_blank">Panchetta and Kale Omelette </a> by Gluten Free Crumbley.</li>
<li><a href="http://thesuburbansoapbox.com/2016/05/04/shrimp-grits-eggs-benedict-spicy-red-eye-gravy-low-country-eggs-benedict-brunchweek/" target="_blank">Shrimp and Grits Eggs Benedict with Spicy Red Eye Gravy</a> by The Suburban Soapbox.</li>
<li><a href="http://www.forkingup.com/2016/05/brunchweek-2016-vegetarian-quiche.html" target="_blank">Vegetarian Quiche </a> by Forking Up.</li>
</ul>
<strong>BrunchWeek Main Dishes:</strong>
<br />
<ul>
<li><a href="http://janesadventuresindinner.com/2016/05/brunchweek-bbq-cheese-bacon-mushrooms.html" target="_blank">BBQ Cheese and Bacon Mushrooms</a> by Jane's Adventures in Dinner.</li>
<li><a href="http://sweetsbeginning.blogspot.com/2016/05/mexican-chicken-chilaquiles-brunchweek.html" target="_blank">Mexican Chicken Chilaquiles </a> by Sweet Beginnings.</li>
<li><a href="http://www.theredheadbaker.com/shrimp-and-grits/" target="_blank">Shrimp and Grits </a> by The Redhead Baker.</li>
</ul>
<strong>BrunchWeek Desserts:</strong>
<br />
<ul>
<li><a href="http://fromgatetoplate.com/2016/05/04/lemon-cheesecake-turnovers/" target="_blank">Lemon Cheesecake Turnovers </a> by From Gate to Plate.</li>
<li><a href="http://pinkcakeplate.com/struesel-topped-apple-gallette/" target="_blank">Struesel Topped Apple Gallette </a> by Pink Cake Plate.</li>
</ul>
Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-4704340673515838107.post-9903200583945545722016-05-03T05:00:00.001-05:002016-12-12T10:03:37.880-06:00Lemon Zucchini Bread #BrunchWeekWelcome to day #2 of #BrunchWeek! I hope you had a chance to check out yesterday's posts from all the participants. There are some amazing recipes - so many I can't wait to try!<br /><br />And this one here, is one that I definitely can't wait to make again.<br /><br /><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Top Lemon Zucchini Bread" www.flickr.com=""><img alt="Top Lemon Zucchini Bread" height="409" src="https://farm2.staticflickr.com/1713/26518056976_81712636d3.jpg" width="500" /></a></div><div style="text-align: center;"><div style="text-align: left;"><br />I mean...lemon bread, with some zucchini tossed in it? Yes, please!! I love all things lemon, which is no secret. But this bread...is just amazing. Thanks to <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a>, <a href="http://www.nielsenmassey.com/" rel="nofollow" target="_blank">Nielsen-Massey Fine Vanillas and Flavors</a>, and <a href="http://www.kitcheniq.com/" rel="nofollow" target="_blank">KitchenIQ</a> for the amazing #sponsor gifts, that I was able to incorporate into this recipe.<br /><br />This bread has a touch of sweetness, but is not overly sweet. Same with the lemon flavor - the lemon extract in the bread and the lemon zest on top give a nice lemon flavor, without being overwhelming. And the zucchini...well, that makes this a healthier bread, right?? Ok, so no one is calling this health food, but at least you get some veggies with your treat.<br /><br />The original plan was just for lemon bread, but I had some shredded zucchini left over from some scones I made earlier, and I decided to add it to the bread because...why not?? I'm so glad I did. I took the bread to work the next day to share with co-workers and I devoured a couple of pieces pretty quickly. Then told J that he really missed out, not trying it before I took it.<br /><br />Of course, then I promised to make it again so he could try it. That's my story, and I'm stickin' to it.<br /><br />This lemon zucchini bread will make a great addition to your next brunch get together, and your guests will be asking you for the recipe. And wishing there was some left over so that they could take a slice home with them. But there won't be. Unless you make an extra loaf and hide it away for yourself for later. I highly recommend you do this. </div></div><div style="text-align: center;"><div style="text-align: left;"><br /></div></div><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Sponsors1" www.flickr.com=""><img alt="Sponsors1" height="375" src="https://farm2.staticflickr.com/1696/25941131373_aec89e45b2.jpg" width="500" /></a><br /><div style="text-align: left;"><br />Be sure to check out this and other amazing recipes from today at the bottom of the post, and if you haven't already - enter the giveaway drawing!! There are some amazing prizes to be had y'all, from some amazing and generous sponsors!! If you missed the earlier post, you can check out the prizes <a href="http://sweetsbeginning.blogspot.com/2016/05/brunchweek-2016.html" target="_blank">here</a>.<br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s1600/12819350_10104966496009032_3568775447893268565_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s320/12819350_10104966496009032_3568775447893268565_o.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="font-size: large;">Lemon Zucchini Bread</span></b></div><div style="text-align: left;"><i>Adapted from <a href="https://justbakedbyme.wordpress.com/2012/06/04/lemon-tea-bread/" target="_blank">Just Baked</a>, via </i><a href="http://www.myrecipes.com/recipe/lemon-tea-bread-10000000701033/" target="_blank"><i>Southern Living October 2004</i></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;"></div><ul><li style="text-align: left;">1/2 cup butter, softened</li><li style="text-align: left;">1 cup <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> granulated sugar</li><li style="text-align: left;">2 large eggs</li><li style="text-align: left;">2 tsp <a href="http://www.nielsenmassey.com/" rel="nofollow" target="_blank">Nielsen-Massey</a> Pure Lemon Extract</li><li style="text-align: left;">1 1/2 cups all-purpose flour</li><li style="text-align: left;">1 tsp baking powder</li><li style="text-align: left;">1/2 tsp salt</li><li style="text-align: left;">1/2 cup milk</li><li style="text-align: left;">2 Tbsp lemon zest, divided</li><li style="text-align: left;">1 cup shredded zucchini (about half of a medium-sized zucchini)</li><li style="text-align: left;">1 cup <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> powdered sugar</li><li style="text-align: left;">2 Tbsp fresh lemon juice</li><li style="text-align: left;">1 Tbsp <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> granulated sugar</li></ul><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b>Preparation</b></div><div style="text-align: left;"></div><ol><li style="text-align: left;">Preheat oven to 350° F. Coat an 8x4 loaf pan with butter, oil, or cooking spray and flour, and set aside. </li><li style="text-align: left;">In the bowl of a stand mixer, using the paddle attachment (or in a large bowl if using a hand mixer), beat the softened butter at medium speed until creamy. Gradually add the granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, mixing until just incorporated after each one. Add the lemon extract and mix until just combined. </li><li style="text-align: left;">In a separate bowl, stir together the flour, baking powder, and salt. With the mixer on low speed, alternate adding the milk and the flour mixture, with the last addition being the flour mixture. Add one tablespoon of the lemon zest and the zucchini and mix into the batter. </li><li style="text-align: left;">Spoon batter into prepared loaf pan and bake for 45 minutes to an hour, or until a toothpick inserted in the middle comes out clean. Start checking around 40 minutes as time will vary for each oven and loaf pan. </li><li style="text-align: left;">Remove from oven when done and allow to cool for 10 minutes in the pan before removing to a wire rack to cool completely. </li><li style="text-align: left;">When the bread is cooled, combine the powdered sugar and lemon juice in a small bowl, stirring until smooth. Spoon the sugar glaze evenly over top of bread, letting excess drip down sides. Mix the remaining tablespoon of lemon zest together with the granulated sugar and sprinkle on top of the glazed bread. Slice and serve!</li></ol><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Lemon Zucchini Bread Sliced" www.flickr.com=""><img alt="Lemon Zucchini Bread Sliced" height="483" src="https://farm2.staticflickr.com/1500/26544057485_cc1d82492b.jpg" width="500" /></a><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><a class="rcptr" data-raflid="371e857c10" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/371e857c10/" id="rcwidget_vn5jgktw" rel="nofollow">a Rafflecopter giveaway</a><script src="https://widget-prime.rafflecopter.com/launch.js"></script><i>Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.</i> </div></div><br />Be sure to check out the rest of today's #BrunchWeek recipes!<br /><br /> <strong>BrunchWeek Beverages:</strong><ul><li><a href="http://thesuburbansoapbox.com/2016/05/03/blueberry-mint-julep-brunchweek/" target="_blank">Bluberry Mint Julep </a> by The Suburban Soapbox</li></ul><strong>BrunchWeek Breads, Grains and Pastries:</strong><ul><li><a href="http://www.texannewyorker.com/2016/05/03/lemon-glazed-banana-and-candied-ginger-scones-brunchweek/" target="_blank"> Lemon-Glazed Banana and Candied Ginger Scones </a> by The Texan New Yorker</li><li><a href="http://feedingbig.com/healthy-apple-cinnamon-muffins.html" target="_blank">Apple Cinnamon Muffins </a> by Feeding Big and more</li><li><a href="http://www.chefnextdoorblog.com/2016/05/baked-apple-cinnamon-doughnuts.html" target="_blank">Baked Apple Cinnamon Doughnuts </a> by The Chef Next Door</li><li><a href="http://www.hezzi-dsbooksandcooks.com/2016/05/braided-pepperoni-pizza-bread-brunchweek.html" target="_blank">Braided Pepperoni Pizza Bread </a> by Hezzi-D's Books and Cooks</li><li><a href="http://www.theredheadbaker.com/french-toast-apple-compote-caramel-syrup/" target="_blank">French Toast with Apple Compote and Caramel Syrup </a> by The Redhead Baker</li><li><a href="http://thebarbeehousewife.com/2016/05/03/lemon-sticky-buns/" target="_blank">Lemon Sticky Buns </a> by The Barbee Housewife</li><li><a href="http://www.akitchenhoorsadventures.com/day-mock-liege-waffles-brunchweek/" target="_blank">Same Day Mock Liege Waffles </a> by A Kitchen Hoor's Adventures</li></ul><strong>BrunchWeek Fruits, Vegetables and Sides:</strong><ul><li><a href="http://tarasmulticulturaltable.com/brunchweek-apple-and-caramelized-onion-tart/" target="_blank">Apple and Caramelized Onion Tart </a> by Tara's Multicultural Table</li><li><a href="http://glutenfreecrumbley.com/tropical-smoothie-brunchweek/" target="_blank">Tropical Smoothie </a> by Gluten Free Crumbley</li></ul><strong>BrunchWeek Egg Dishes:</strong><ul><li><a href="http://cookinginstilettos.com/cheesy-breakfast-burger-recipe/?m" target="_blank">Breakfast Burger </a> by Cooking In Stilettos</li><li><a href="https://palatablepastime.com/" target="_blank">Fiddlehead, Sun-Dried Tomato and Basil Quiche </a> by Palatable Pastime</li><li><a href="http://www.culinary-adventures-with-cam.blogspot.com/2016/05/poached-eggs-on-asparagus-bundled-with.html" target="_blank">Poached Eggs on Asparagus Bundled with Prosciutto on Cheesy Polenta </a> by Culinary Adventures with Camilla</li></ul><strong>BrunchWeek Main Dishes:</strong><ul><li><a href="http://rantsfrommycrazykitchen.com/2016/05/03/baked-seafood-stuffed-avocados-brunchweek/" target="_blank">Baked Seafood Stuffed Avocados </a> by Rants From My Crazy Kitchen</li><li><a href="http://fromgatetoplate.com/2016/05/03/fried-chicken-biscuits-gravy-sandwich-brunchweek/" target="_blank">Fried Chicken Biscuits and Gravy Sandwich </a> by From Gate to Plate</li><li><a href="http://adayinthelifeonthefarm.blogspot.com/2016/05/welsh-rarebit-with-kielbasa-for.html" target="_blank">Kielbasa Welsh Rarebit</a> by A Day in the Life on the Farm</li><li><a href="http://www.brunchnbites.com/pulled-pork-pancakes/" target="_blank">Pulled Pork Pancakes </a> by Brunch-n-Bites</li><li><a href="http://rebekahrose.blogspot.com/2016/05/brunchweek-sausage-and-fried-apples.html" target="_blank">Sausage and Fried Apples </a> by Making Miracles</li></ul><strong>BrunchWeek Desserts:</strong><ul><li><a href=”http://janesadventuresindinner.com/2016/05/brunchweek-brie-raspberry-tarts.html" target="_blank">Brie and Raspberry Tarts </a> by Jane's Adventures in Dinner</li><li><a href="http://www.loveandconfections.com/2016/05/lemon-meringue-angel-food-cake.html" target="_blank">Lemon Meringue Angel Food Cake </a> by Love & Confections</li><li><a href="http://www.sweetsbeginning.blogspot.com/2016/05/lemon-zucchini-bread-brunchweek.html" target="_blank">Lemon Zucchini Bread </a> by Sweet Beginnings</li><li><a href="http://wholisticwoman.com/orange-cheesecake-caramel-rum-sauce-brunchweek/" target="_blank">Orange Cheesecake With Caramel Rum Sauce</a> by Wholistic Woman</li></ul> Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-4704340673515838107.post-66842304288790734352016-05-03T05:00:00.000-05:002016-05-03T09:38:39.840-05:00Lemon Zucchini Bread #BrunchWeekWelcome to day #2 of #BrunchWeek! I hope you had a chance to check out yesterday's posts from all the participants. There are some amazing recipes - so many I can't wait to try!<br />
<br />
And this one here, is one that I definitely can't wait to make again.<br />
<br />
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Top Lemon Zucchini Bread" www.flickr.com=""><img alt="Top Lemon Zucchini Bread" height="409" src="https://farm2.staticflickr.com/1713/26518056976_81712636d3.jpg" width="500" /></a></div>
<div style="text-align: center;">
<div style="text-align: left;">
<br />
I mean...lemon bread, with some zucchini tossed in it? Yes, please!! I love all things lemon, which is no secret. But this bread...is just amazing. Thanks to <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a>, <a href="http://www.nielsenmassey.com/" rel="nofollow" target="_blank">Nielsen-Massey Fine Vanillas and Flavors</a>, and <a href="http://www.kitcheniq.com/" rel="nofollow" target="_blank">KitchenIQ</a> for the amazing #sponsor gifts, that I was able to incorporate into this recipe.<br />
<br />
This bread has a touch of sweetness, but is not overly sweet. Same with the lemon flavor - the lemon extract in the bread and the lemon zest on top give a nice lemon flavor, without being overwhelming. And the zucchini...well, that makes this a healthier bread, right?? Ok, so no one is calling this health food, but at least you get some veggies with your treat.<br />
<br />
The original plan was just for lemon bread, but I had some shredded zucchini left over from some scones I made earlier, and I decided to add it to the bread because...why not?? I'm so glad I did. I took the bread to work the next day to share with co-workers and I devoured a couple of pieces pretty quickly. Then told J that he really missed out, not trying it before I took it.<br />
<br />
Of course, then I promised to make it again so he could try it. That's my story, and I'm stickin' to it.<br />
<br />
This lemon zucchini bread will make a great addition to your next brunch get together, and your guests will be asking you for the recipe. And wishing there was some left over so that they could take a slice home with them. But there won't be. Unless you make an extra loaf and hide it away for yourself for later. I highly recommend you do this. </div>
</div>
<div style="text-align: center;">
<div style="text-align: left;">
<br /></div>
</div>
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Sponsors1" www.flickr.com=""><img alt="Sponsors1" height="375" src="https://farm2.staticflickr.com/1696/25941131373_aec89e45b2.jpg" width="500" /></a>
<br />
<div style="text-align: left;">
<br />
Be sure to check out this and other amazing recipes from today at the bottom of the post, and if you haven't already - enter the giveaway drawing!! There are some amazing prizes to be had y'all, from some amazing and generous sponsors!! If you missed the earlier post, you can check out the prizes <a href="http://sweetsbeginning.blogspot.com/2016/05/brunchweek-2016.html" target="_blank">here</a>.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s1600/12819350_10104966496009032_3568775447893268565_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s320/12819350_10104966496009032_3568775447893268565_o.jpg" width="320" /></a></div>
</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b><span style="font-size: large;">Lemon Zucchini Bread</span></b></div>
<div style="text-align: left;">
<i>Adapted from <a href="https://justbakedbyme.wordpress.com/2012/06/04/lemon-tea-bread/" target="_blank">Just Baked</a>, via </i><a href="http://www.myrecipes.com/recipe/lemon-tea-bread-10000000701033/" target="_blank"><i>Southern Living October 2004</i></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>Ingredients</b></div>
<div style="text-align: left;">
</div>
<ul>
<li style="text-align: left;">1/2 cup butter, softened</li>
<li style="text-align: left;">1 cup <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> granulated sugar</li>
<li style="text-align: left;">2 large eggs</li>
<li style="text-align: left;">2 tsp <a href="http://www.nielsenmassey.com/" rel="nofollow" target="_blank">Nielsen-Massey</a> Pure Lemon Extract</li>
<li style="text-align: left;">1 1/2 cups all-purpose flour</li>
<li style="text-align: left;">1 tsp baking powder</li>
<li style="text-align: left;">1/2 tsp salt</li>
<li style="text-align: left;">1/2 cup milk</li>
<li style="text-align: left;">2 Tbsp lemon zest, divided</li>
<li style="text-align: left;">1 cup shredded zucchini (about half of a medium-sized zucchini)</li>
<li style="text-align: left;">1 cup <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> powdered sugar</li>
<li style="text-align: left;">2 Tbsp fresh lemon juice</li>
<li style="text-align: left;">1 Tbsp <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> granulated sugar</li>
</ul>
<div style="text-align: left;">
<b><br /></b></div>
<div style="text-align: left;">
<b>Preparation</b></div>
<div style="text-align: left;">
</div>
<ol>
<li style="text-align: left;">Preheat oven to 350° F. Coat an 8x4 loaf pan with butter, oil, or cooking spray and flour, and set aside. </li>
<li style="text-align: left;">In the bowl of a stand mixer, using the paddle attachment (or in a large bowl if using a hand mixer), beat the softened butter at medium speed until creamy. Gradually add the granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, mixing until just incorporated after each one. Add the lemon extract and mix until just combined. </li>
<li style="text-align: left;">In a separate bowl, stir together the flour, baking powder, and salt. With the mixer on low speed, alternate adding the milk and the flour mixture, with the last addition being the flour mixture. Add one tablespoon of the lemon zest and the zucchini and mix into the batter. </li>
<li style="text-align: left;">Spoon batter into prepared loaf pan and bake for 45 minutes to an hour, or until a toothpick inserted in the middle comes out clean. Start checking around 40 minutes as time will vary for each oven and loaf pan. </li>
<li style="text-align: left;">Remove from oven when done and allow to cool for 10 minutes in the pan before removing to a wire rack to cool completely. </li>
<li style="text-align: left;">When the bread is cooled, combine the powdered sugar and lemon juice in a small bowl, stirring until smooth. Spoon the sugar glaze evenly over top of bread, letting excess drip down sides. Mix the remaining tablespoon of lemon zest together with the granulated sugar and sprinkle on top of the glazed bread. Slice and serve!</li>
</ol>
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Lemon Zucchini Bread Sliced" www.flickr.com=""><img alt="Lemon Zucchini Bread Sliced" height="483" src="https://farm2.staticflickr.com/1500/26544057485_cc1d82492b.jpg" width="500" /></a>
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<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<a class="rcptr" data-raflid="371e857c10" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/371e857c10/" id="rcwidget_vn5jgktw" rel="nofollow">a Rafflecopter giveaway</a>
<script src="https://widget-prime.rafflecopter.com/launch.js"></script>
<i>Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.</i> </div>
</div>
<br />
Be sure to check out the rest of today's #BrunchWeek recipes!<br />
<br />
<strong>BrunchWeek Beverages:</strong>
<ul>
<li><a href="http://thesuburbansoapbox.com/2016/05/03/blueberry-mint-julep-brunchweek/" target="_blank">Bluberry Mint Julep </a> by The Suburban Soapbox</li>
</ul>
<strong>BrunchWeek Breads, Grains and Pastries:</strong>
<ul>
<li><a href="http://www.texannewyorker.com/2016/05/03/lemon-glazed-banana-and-candied-ginger-scones-brunchweek/" target="_blank"> Lemon-Glazed Banana and Candied Ginger Scones </a> by The Texan New Yorker</li>
<li><a href="http://feedingbig.com/healthy-apple-cinnamon-muffins.html" target="_blank">Apple Cinnamon Muffins </a> by Feeding Big and more</li>
<li><a href="http://www.chefnextdoorblog.com/2016/05/baked-apple-cinnamon-doughnuts.html" target="_blank">Baked Apple Cinnamon Doughnuts </a> by The Chef Next Door</li>
<li><a href="http://www.hezzi-dsbooksandcooks.com/2016/05/braided-pepperoni-pizza-bread-brunchweek.html" target="_blank">Braided Pepperoni Pizza Bread </a> by Hezzi-D's Books and Cooks</li>
<li><a href="http://www.theredheadbaker.com/french-toast-apple-compote-caramel-syrup/" target="_blank">French Toast with Apple Compote and Caramel Syrup </a> by The Redhead Baker</li>
<li><a href="http://thebarbeehousewife.com/2016/05/03/lemon-sticky-buns/" target="_blank">Lemon Sticky Buns </a> by The Barbee Housewife</li>
<li><a href="http://www.akitchenhoorsadventures.com/day-mock-liege-waffles-brunchweek/" target="_blank">Same Day Mock Liege Waffles </a> by A Kitchen Hoor's Adventures</li>
</ul>
<strong>BrunchWeek Fruits, Vegetables and Sides:</strong>
<ul>
<li><a href="http://tarasmulticulturaltable.com/brunchweek-apple-and-caramelized-onion-tart/" target="_blank">Apple and Caramelized Onion Tart </a> by Tara's Multicultural Table</li>
<li><a href="http://glutenfreecrumbley.com/tropical-smoothie-brunchweek/" target="_blank">Tropical Smoothie </a> by Gluten Free Crumbley</li>
</ul>
<strong>BrunchWeek Egg Dishes:</strong>
<ul>
<li><a href="http://cookinginstilettos.com/cheesy-breakfast-burger-recipe/?m" target="_blank">Breakfast Burger </a> by Cooking In Stilettos</li>
<li><a href="https://palatablepastime.com/" target="_blank">Fiddlehead, Sun-Dried Tomato and Basil Quiche </a> by Palatable Pastime</li>
<li><a href="http://www.culinary-adventures-with-cam.blogspot.com/2016/05/poached-eggs-on-asparagus-bundled-with.html" target="_blank">Poached Eggs on Asparagus Bundled with Prosciutto on Cheesy Polenta </a> by Culinary Adventures with Camilla</li>
</ul>
<strong>BrunchWeek Main Dishes:</strong>
<ul>
<li><a href="http://rantsfrommycrazykitchen.com/2016/05/03/baked-seafood-stuffed-avocados-brunchweek/" target="_blank">Baked Seafood Stuffed Avocados </a> by Rants From My Crazy Kitchen</li>
<li><a href="http://fromgatetoplate.com/2016/05/03/fried-chicken-biscuits-gravy-sandwich-brunchweek/" target="_blank">Fried Chicken Biscuits and Gravy Sandwich </a> by From Gate to Plate</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/2016/05/welsh-rarebit-with-kielbasa-for.html" target="_blank">Kielbasa Welsh Rarebit</a> by A Day in the Life on the Farm</li>
<li><a href="http://www.brunchnbites.com/pulled-pork-pancakes/" target="_blank">Pulled Pork Pancakes </a> by Brunch-n-Bites</li>
<li><a href="http://rebekahrose.blogspot.com/2016/05/brunchweek-sausage-and-fried-apples.html" target="_blank">Sausage and Fried Apples </a> by Making Miracles</li>
</ul>
<strong>BrunchWeek Desserts:</strong>
<ul>
<li><a href=”http://janesadventuresindinner.com/2016/05/brunchweek-brie-raspberry-tarts.html" target="_blank">Brie and Raspberry Tarts </a> by Jane's Adventures in Dinner</li>
<li><a href="http://www.loveandconfections.com/2016/05/lemon-meringue-angel-food-cake.html" target="_blank">Lemon Meringue Angel Food Cake </a> by Love & Confections</li>
<li><a href="http://www.sweetsbeginning.blogspot.com/2016/05/lemon-zucchini-bread-brunchweek.html" target="_blank">Lemon Zucchini Bread </a> by Sweet Beginnings</li>
<li><a href="http://wholisticwoman.com/orange-cheesecake-caramel-rum-sauce-brunchweek/" target="_blank">Orange Cheesecake With Caramel Rum Sauce</a> by Wholistic Woman</li>
</ul>
Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-4704340673515838107.post-5214936715164607632016-05-02T05:30:00.001-05:002016-12-12T10:03:37.905-06:00Cornmeal Biscuits with Chorizo Gravy and Scallions #BrunchWeekWelcome to day 1 of #BrunchWeek!! I had so much fun picking out what recipes to make this week, but it was a little harder to decide which one to share with you first!!<br /><br /><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Cornmeal Biscuits and Chorizo Gravy" www.flickr.com=""><img alt="Cornmeal Biscuits and Chorizo Gravy" height="372" src="https://farm2.staticflickr.com/1591/26614056061_d13ef41dbf.jpg" width="500" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div style="text-align: left;">J and I both love chorizo (well, I may love it a little more than he does), so this spruced up version of biscuits and gravy was right up my alley. I'm not typically a cornbread fan, but these cornmeal biscuits were quite delicious. I'm sure it had nothing at all to do with the amazing chorizo gravy and assortment of toppings that went with it though. Nothing at all. </div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Cornmeal Biscuits with Chorizo Gravy 2" www.flickr.com=""><img alt="Cornmeal Biscuits with Chorizo Gravy 2" height="375" src="https://farm2.staticflickr.com/1599/25984644546_8b84496181.jpg" width="500" /></a><br /><br /><div style="text-align: left;">Each component was great on it's own, but combined this is one brunch recipe you don't want to miss out on. And, you can always adapt the toppings to your liking. J is not a big radish fan, but I thought they were great! And little Zoey girl (our yorkie) quite enjoy a few little bites of radish as well!<br /><br />Be sure to check out this and other amazing recipes from today at the bottom of the post, and if you haven't already - enter the giveaway drawing!! There are some amazing prizes to be had y'all, from some amazing and generous sponsors!! If you missed the earlier post, you can check out the prizes <a href="http://sweetsbeginning.blogspot.com/2016/05/brunchweek-2016.html" target="_blank">here</a>.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s1600/12819350_10104966496009032_3568775447893268565_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhf6EsVHVwed5j6t2gsZWr6P3GBYr9FLqdTqdbzCR9czRFXETwUasZH-gsMN9E8-ypt-yAIxH794kPtgUrCagE-jBZyVG8joNv1n7eIRGqB5PrTnbs0bUjqyJfV5DB061O3UH8h8PuEaB5/s320/12819350_10104966496009032_3568775447893268565_o.jpg" width="320" /></a></div><div style="text-align: right;"></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="font-size: large;">Cornmeal Biscuits with Chorizo Gravy and Scallions</span></b></div><div style="text-align: left;"><i>As seen on <a href="http://www.bonappetit.com/recipe/cornmeal-biscuits-with-chorizo-gravy-and-scallions" target="_blank">Bon Appetit</a></i></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;"><i><br /></i></div><div style="text-align: left;"><i>For the biscuits</i></div><div style="text-align: left;"></div><ul><li style="text-align: left;">1 cup all-purpose flour (I used white whole wheat)</li><li style="text-align: left;">¾ cup cornmeal</li><li style="text-align: left;">1 Tbsp <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> granulated sugar</li><li style="text-align: left;">1½ tsp baking powder</li><li style="text-align: left;">1 tsp baking soda</li><li style="text-align: left;">1 tsp salt</li><li style="text-align: left;">¼ tsp pepper</li><li style="text-align: left;">½ cup (1 stick) chilled unsalted butter, cut into pieces</li><li style="text-align: left;">¾ cup buttermilk</li></ul><div style="text-align: left;"><i>For the gravy</i></div><div style="text-align: left;"></div><ul><li style="text-align: left;">1 Tbsp vegetable oil</li><li style="text-align: left;">1 lb fresh chorizo, casings removed (we had venison chorizo so that's what I used)</li><li style="text-align: left;">3 Tbsp all-purpose flour</li><li style="text-align: left;">2½ cups whole milk</li><li style="text-align: left;">salt and pepper, to taste</li><li style="text-align: left;">Hot sauce, whatever your favorite is</li></ul><div style="text-align: left;"><i>For topping</i></div><div style="text-align: left;"></div><ul><li style="text-align: left;">1 avocado, chopped</li><li style="text-align: left;">4 scallions, thinly sliced</li><li style="text-align: left;">2 radishes, thinly sliced</li><li style="text-align: left;">½ cup cilantro leaves</li><li style="text-align: left;">½ cup Cotija cheese or queso fresco</li></ul><br /><div style="text-align: left;"><b>Preparation</b></div><div style="text-align: left;"></div><ol><li style="text-align: left;">Preheat oven to 425°. Combine the flour, cornmeal, sugar, baking powder, baking soda, salt, and pepper in the bowl of a stand mixer (or a large bowl if not using a mixer). Using the paddle attachment on medium speed (or using your hands if not using a mixer), mix until butter and flour combine and look chickpea-size pieces and coarse sand. Add buttermilk and mix until just combined.</li><li style="text-align: left;">In a medium, oven-proof skillet, drop dough by heaping ¼-cupfuls, about one inch apart. Bake, until biscuits are puffed, golden brown, and cooked through, about 12–15 minutes.</li><li style="text-align: left;">Meanwhile, in another medium skillet, heat the oil over medium heat. Add the chorizo, stirring occasionally and breaking up with a spatula, until the chorizo is browned, about 10 minutes. </li><li style="text-align: left;">Remove from skillet with a slotted spoon to a paper towel lined plate to drain the grease off, but leave the drippings in the skillet.</li><li style="text-align: left;">With the heat still on medium, whisk in the flour and cook, whisking constantly, until roux is very smooth and starting to turn a light golden brown, about 5 minutes. Gradually stir in the milk, whisking constantly until incorporated. Reduce heat to medium-low and cook gravy, whisking constantly, until thickened, 5–8 minutes. Stir half of chorizo into gravy; season with salt, pepper, and hot sauce. </li><li style="text-align: left;">When biscuits and gravy are both done, plate biscuits and spoon gravy over the top. Top with avocado, scallions, radishes, cilantro, cheese, more chorizo, and more hot sauce. </li></ol><br /><div class="separator" style="clear: both;"><a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" style="margin-left: 1em; margin-right: 1em;" title="Cornmeal Biscuits with Chorizo Gravy Close-Up" www.flickr.com=""><img alt="Cornmeal Biscuits with Chorizo Gravy Close-Up" height="375" src="https://farm2.staticflickr.com/1542/25381812073_cde0bc2fea.jpg" width="500" /></a></div><div style="text-align: left;"></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: left;"><a class="rcptr" data-raflid="371e857c10" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/371e857c10/" id="rcwidget_vn5jgktw" rel="nofollow">a Rafflecopter giveaway</a><script src="https://widget-prime.rafflecopter.com/launch.js"></script><i>Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.</i><br /><i><br /></i><br /><div class="separator" style="clear: both; text-align: left;">Don't miss out on these other great #BrunchWeek recipes!!</div><div><br /></div><strong>BrunchWeek Beverages:</strong><br /><ul><li><a href="http://www.loveandconfections.com/2016/05/green-tea-mojitos-brunchweek.html" target="_blank">Green Tea Mojito</a> by Love & Confections.</li></ul><strong>BrunchWeek Breads, Grains and Pastries:</strong><br /><ul><li><a href="http://wholisticwoman.com/apple-bacon-cheddar-flatbread-brunchweek/" target="_blank">Apple Bacon Cheddar Flatbread</a> by Wholistic Woman.</li><li><a href="http://www.hezzi-dsbooksandcooks.com/2016/05/apple-cheddar-scones.html" target="_blank">Apple Cheddar Scones</a> by Hezzi-D's Books and Cooks.</li><li><a href="http://www.ilovemydisorganizedlife.com/apple-pie-pastry-braid/" target="_blank">Apple Pie Pastry Braid</a> by {i love} my disorganized life.</li><li><a href="http://www.books-n-cooks.com/2016/05/02/bacon-cheddar-chive-savory-scones-for-brunchweek/" target="_blank">Bacon, Cheddar & Chive Scones</a> by Books n' Cooks.</li><li><a href="http://www.forkingup.com/2016/05/brunchweek-welcome-to-brunchweek-2016.html" target="_blank">Caramelized Onion Apple Galette</a> by Forking Up.</li><li><a href="http://fromgatetoplate.com/2016/05/02/chocolate-covered-strawberry-sweet-rolls/" target="_blank">Chocolate Covered Strawberry Sweet Rolls</a> by From Gate to Plate.</li><li><a href="http://www.mycatholickitchen.com/2016/05/chocolate-zucchini-donuts-brunchweek.html" target="_blank">Chocolate Zucchini Donuts</a> by My Catholic Kitchen.</li><li><a href="http://rebekahrose.blogspot.com/2016/05/brunchweek-cinnamon-swirl-bread.html" target="_blank">Cinnamon Swirl Bread</a> by Making Miracles.</li><li><a href="http://www.sweetsbeginning.blogspot.com/2016/05/cornmeal-biscuits-with-chorizo-gravy.html" target="_blank">Cornmeal Biscuits with Chorizo Gravy and Scallions</a> by Sweet Beginnings.</li><li><a href="http://www.culinary-adventures-with-cam.blogspot.com/2016/05/gluten-free-galette-perougienne-avec.html" target="_blank">{Gluten-Free} Galette Perougienne avec Chamomile</a> by Culinary Adventures with Camilla.</li><li><a href="http://glutenfreecrumbley.com/gluten-free-orange-rolls-brunchweek/" target="_blank">Gluten Free Orange Rolls</a> by Gluten Free Crumbley.</li><li><a href="http://adayinthelifeonthefarm.blogspot.com/2016/05/welcome-to-brunchweek-2016-home-of.html" target="_blank">Italian Sweet Rolls</a> by A Day in the Life on the Farm.</li><li><a href="http://www.theredheadbaker.com/mini-brioche/" target="_blank">Mini Brioche</a> by The Redhead Baker.</li><li><a href="http://thecrumbycupcake.com/orange-creamsicle-donuts/" target="_blank">Orange Creamsicle Donuts</a> by The Crumby Cupcake.</li><li><a href="http://thesuburbansoapbox.com/2016/05/02/peach-cobbler-cinnamon-rolls-lemon-glaze/" target="_blank">Peach Cobbler Cinnamon Rolls</a> by The Suburban Soapbox.</li><li><a href="http://janesadventuresindinner.com/2016/05/brunchweek.html" target="_blank">Saffron Bread</a> by Jane's Adventures in Dinner.</li><li><a href="http://www.chefnextdoorblog.com/2016/05/savory-ham-cheese-waffles.html" target="_blank">Savory Ham & Cheese Waffles</a> by The Chef Next Door.</li><li><a href="http://thebarbeehousewife.com/2016/05/02/white-cheddar-black-pepper-gougeres/" target="_blank">White Cheddar & Black Pepper Gougéres</a> by The Barbee Housewife.</li></ul><strong>BrunchWeek Fruits, Vegetables and Sides:</strong><br /><ul><li><a href="http://www.bigbearswife.com/breakfast-potatoes-brunchweek/" target="_blank">Breakfast Potatoes</a> by Big Bear's Wife</li><li><a href="http://www.cindysrecipesandwritings.com/cheesy-hash-browns-brunchweek/" target="_blank">Cheesy Hash Browns</a> by Cindy's Recipes and Writings.</li><li><a href="http://www.casadecrews.com/2016/05/slow-cooker-apple-butter.html" target="_blank">Slow Cooker Apple Butter</a> by Casa de Crews.</li></ul><strong>BrunchWeek Egg Dishes:</strong><br /><ul><li><a href="https://palatablepastime.com/2016/05/02/akuri-scrambled-eggs-brunchweek/" target="_blank">Akuri Scrambled Eggs</a> by Palatable Pastime.</li><li><a href="http://www.akitchenhoorsadventures.com/bubble-denver-breakfast-bake-brunchweek/" target="_blank">Bubble Up Denver Breakfast Bake</a> by A Kitchen Hoor's Adventures.</li><li><a href="http://www.sarcasticcooking.com/2016/05/02/brunchweek-carnitas-eggs-benedict-with-chipotle-crema-in-avocado-halves/" target="_blank">Carnitas Eggs Benedict with Chipotle Crema in Avocado Halves</a> by Sarcastic Cooking.</li><li><a href="http://rantsfrommycrazykitchen.com/2016/05/02/cheesy-breakfast-nachos-brunchweek/" target="_blank">Cheesy Breakfast Nachos</a> by Rants From My Crazy Kitchen.</li><li><a href="http://cookinginstilettos.com/croque-madame-bread-pudding-recipe/" target="_blank">Croque Madame Bread Pudding</a> by Cooking In Stilettos.</li><li><a href="http://tarasmulticulturaltable.com/brunchweek-macaroni-and-cheese-souffle/" target="_blank">Macaroni and Cheese Soufflé</a> by Tara's Multicultural Table.</li></ul><strong>BrunchWeek Main Dishes:</strong><br /><ul><li><a href="http://www.niksnacksonline.com/2016/05/apple-cornbread-and-ham-roll-ups.html" target="_blank">Apple Cornbread & Ham Roll-Ups</a> by Nik Snacks.</li><li><a href="http://www.thespiffycookie.com/2016/05/02/breakfast-mac-cheese-brunchweek/" target="_blank">Breakfast Mac & Cheese</a> by The Spiffy Cookie.</li><li><a href="http://feedingbig.com/italian-sausage-strata.html" target="_blank">Italian Sausage Strata</a> by Feeding Big and more.</li><li><a href="http://www.thehealthyfitfoodie.com/pizza-loaf/" target="_blank">Pizza Loaf</a> by The Healthy Fit Foodie.</li><li><a href="http://www.texannewyorker.com/2016/05/02/shrimp-and-andouille-cheddar-grits-with-hot-pepper-cream-sauce-brunchweek/" target="_blank">Shrimp and Andouille Cheddar Grits with Hot Pepper Cream Sauce</a> by The Texan New Yorker.</li></ul><strong>BrunchWeek Desserts:</strong><br /><ul><li><a href="http://familyaroundthetable.com/2016/05/02/chocolate-dipped-orange-cookies/" target="_blank">Chocolate-dipped Orange Cookies</a> by Family Around the Table.</li><li><a href="http://pinkcakeplate.com/jelly-donut-cake/" target="_blank">Jelly Donut Cake</a> by Pink Cake Plate</li><li><a href="http://www.thatskinnychickcanbake.com/raspberry-coffee-cake-brunchweek/" target="_blank">Raspberry Coffeecake</a> by That Skinny Chick Can Bake.</li><li><a href="http://www.brunchnbites.com/strawberry-french-toast-cupcakes/" target="_blank">Strawberry French Toast Cupcakes</a> by Brunch-n-Bites.</li></ul></div></div>Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-4704340673515838107.post-72504974486092814452016-05-02T05:30:00.000-05:002016-05-02T09:42:27.831-05:00Cornmeal Biscuits with Chorizo Gravy and Scallions #BrunchWeekWelcome to day 1 of #BrunchWeek!! I had so much fun picking out what recipes to make this week, but it was a little harder to decide which one to share with you first!!<br />
<br />
<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Cornmeal Biscuits and Chorizo Gravy" www.flickr.com=""><img alt="Cornmeal Biscuits and Chorizo Gravy" height="372" src="https://farm2.staticflickr.com/1591/26614056061_d13ef41dbf.jpg" width="500" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<div style="text-align: left;">
J and I both love chorizo (well, I may love it a little more than he does), so this spruced up version of biscuits and gravy was right up my alley. I'm not typically a cornbread fan, but these cornmeal biscuits were quite delicious. I'm sure it had nothing at all to do with the amazing chorizo gravy and assortment of toppings that went with it though. Nothing at all. </div>
</div>
<div style="text-align: center;">
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<div style="text-align: center;">
<a datetaken="" href="https://www.blogger.com/null" https:="" in="" photos="" title="Cornmeal Biscuits with Chorizo Gravy 2" www.flickr.com=""><img alt="Cornmeal Biscuits with Chorizo Gravy 2" height="375" src="https://farm2.staticflickr.com/1599/25984644546_8b84496181.jpg" width="500" /></a><br />
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<div style="text-align: left;">
Each component was great on it's own, but combined this is one brunch recipe you don't want to miss out on. And, you can always adapt the toppings to your liking. J is not a big radish fan, but I thought they were great! And little Zoey girl (our yorkie) quite enjoy a few little bites of radish as well!<br />
<br />
Be sure to check out this and other amazing recipes from today at the bottom of the post, and if you haven't already - enter the giveaway drawing!! There are some amazing prizes to be had y'all, from some amazing and generous sponsors!! If you missed the earlier post, you can check out the prizes <a href="http://sweetsbeginning.blogspot.com/2016/05/brunchweek-2016.html" target="_blank">here</a>.<br />
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<b><span style="font-size: large;">Cornmeal Biscuits with Chorizo Gravy and Scallions</span></b></div>
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<i>As seen on <a href="http://www.bonappetit.com/recipe/cornmeal-biscuits-with-chorizo-gravy-and-scallions" target="_blank">Bon Appetit</a></i></div>
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<b>Ingredients</b></div>
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<i>For the biscuits</i></div>
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<ul>
<li style="text-align: left;">1 cup all-purpose flour (I used white whole wheat)</li>
<li style="text-align: left;">¾ cup cornmeal</li>
<li style="text-align: left;">1 Tbsp <a href="http://www.dixiecrystals.com/" rel="nofollow" target="_blank">Dixie Crystals</a> granulated sugar</li>
<li style="text-align: left;">1½ tsp baking powder</li>
<li style="text-align: left;">1 tsp baking soda</li>
<li style="text-align: left;">1 tsp salt</li>
<li style="text-align: left;">¼ tsp pepper</li>
<li style="text-align: left;">½ cup (1 stick) chilled unsalted butter, cut into pieces</li>
<li style="text-align: left;">¾ cup buttermilk</li>
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<i>For the gravy</i></div>
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<ul>
<li style="text-align: left;">1 Tbsp vegetable oil</li>
<li style="text-align: left;">1 lb fresh chorizo, casings removed (we had venison chorizo so that's what I used)</li>
<li style="text-align: left;">3 Tbsp all-purpose flour</li>
<li style="text-align: left;">2½ cups whole milk</li>
<li style="text-align: left;">salt and pepper, to taste</li>
<li style="text-align: left;">Hot sauce, whatever your favorite is</li>
</ul>
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<i>For topping</i></div>
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<ul>
<li style="text-align: left;">1 avocado, chopped</li>
<li style="text-align: left;">4 scallions, thinly sliced</li>
<li style="text-align: left;">2 radishes, thinly sliced</li>
<li style="text-align: left;">½ cup cilantro leaves</li>
<li style="text-align: left;">½ cup Cotija cheese or queso fresco</li>
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<b>Preparation</b></div>
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<ol>
<li style="text-align: left;">Preheat oven to 425°. Combine the flour, cornmeal, sugar, baking powder, baking soda, salt, and pepper in the bowl of a stand mixer (or a large bowl if not using a mixer). Using the paddle attachment on medium speed (or using your hands if not using a mixer), mix until butter and flour combine and look chickpea-size pieces and coarse sand. Add buttermilk and mix until just combined.</li>
<li style="text-align: left;">In a medium, oven-proof skillet, drop dough by heaping ¼-cupfuls, about one inch apart. Bake, until biscuits are puffed, golden brown, and cooked through, about 12–15 minutes.</li>
<li style="text-align: left;">Meanwhile, in another medium skillet, heat the oil over medium heat. Add the chorizo, stirring occasionally and breaking up with a spatula, until the chorizo is browned, about 10 minutes. </li>
<li style="text-align: left;">Remove from skillet with a slotted spoon to a paper towel lined plate to drain the grease off, but leave the drippings in the skillet.</li>
<li style="text-align: left;">With the heat still on medium, whisk in the flour and cook, whisking constantly, until roux is very smooth and starting to turn a light golden brown, about 5 minutes. Gradually stir in the milk, whisking constantly until incorporated. Reduce heat to medium-low and cook gravy, whisking constantly, until thickened, 5–8 minutes. Stir half of chorizo into gravy; season with salt, pepper, and hot sauce. </li>
<li style="text-align: left;">When biscuits and gravy are both done, plate biscuits and spoon gravy over the top. Top with avocado, scallions, radishes, cilantro, cheese, more chorizo, and more hot sauce. </li>
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<a class="rcptr" data-raflid="371e857c10" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/371e857c10/" id="rcwidget_vn5jgktw" rel="nofollow">a Rafflecopter giveaway</a>
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<i>Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.</i><br />
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Unknownnoreply@blogger.com9tag:blogger.com,1999:blog-4704340673515838107.post-78382039347016089582016-05-02T05:00:00.001-05:002016-12-12T10:03:37.957-06:00#BrunchWeek 2016<div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><div style="line-height: 1.2;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="BW Logo 2016.jpg" height="464" src="https://lh3.googleusercontent.com/Y6ron7w3R7jm9QWhGZRn8YVnjp9G9bK_L3g9tOLLjStQtYIu225vdciu2qQw8ESdajJDhSFRbPS8Ye0mUeUdvXQiHnW9_RvVeiql-v93UmfdCeHbsXxTDGRk2mcCYBB7n77uKpsR" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="464" /></span></div><div style="line-height: 1.2;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div style="text-align: left;">Welcome to the fourth annual #BrunchWeek hosted by Terri from <a href="http://www.loveandconfections.com/" target="_blank">Love and Confections</a> and Christie from <a href="http://www.akitchenhoorsadventures.com/" target="_blank">A Kitchen Hoor’s Adventures</a>. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother's Day. 37 Bloggers from around the country will showcase their best brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche - there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win and then enter to win at the bottom of the post!<br /><br /></div></div><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #1 </span><a href="http://redstaryeast.com/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Red Star Yeast</span><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;"> </span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">is giving one winner an amazing baking set, which includes a mixing bowl, dough whisk, bamboo spatula, rubber spatula, instant-read thermometer, measuring cup, pizza cutter, tea towel, oven mitt, bench scraper, ‘Knead to be Loaved’ apron, 6 strips of Red Star Yeast, </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: italic; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">National Festival of Breads</span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> cookbook, and </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: italic; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">The New Artisan Bread in Five Minutes a Day</span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> hardcover cookbook</span><br /><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="IMG_3299.jpg" height="425" src="https://lh4.googleusercontent.com/RzT-E3IiQk9Pp_499wmhImJivDj3RrlXH8927fgZM97AwiFgR8r7sfycfVeNsWtBPQdU0DZWZQo8r_XheGF2ciyi3AbpGHz3scaQMa-543xDxg_XcQzUO_CX1U4yDhSDrn7Yf-Uo" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="319" /></span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span></div><span style="color: black; font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"><br /></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">For more than a century, home bakers have trusted the high quality and consistent performance of RED STAR Yeast. Inspiring bakers from novice to professional, our goal is your baking success! Visit </span><a href="http://redstaryeast.com/" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; text-decoration: none;" target="_blank">redstaryeast.com</a><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;"> for hundreds of tried & true recipes, baking tips and how-to videos. Better yeast. Better bread. Every time.</span><br /><b style="font-weight: normal;"><br /></b><br /><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #2 </span><a href="http://www.dixiecrystals.com/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Dixie Crystals</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> is giving one winner 1 case of 2-lb Extra Fine Granulated Sugar, a silicone baking mat, Dixie Crystal’s My First Cookbook, and Dixie Crystals red ruffle apron.</span><br /><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="Dixe.jpg" height="352" src="https://lh3.googleusercontent.com/dA8_QUTjhIDNcbvt04oz-MYoRXTpDkv-S8Mjg9XcjjPaFD8SudYZOdaXLNoUeLoAVKpsi_flJKE9JOOQ9FuTwxHiFZntyLYm7RP4CsudI9m7JOWrzvxXVbJv565fADSVTFl9je1s" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="414" /></span></div><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;"><br /></span><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">About Dixie Crystals: Since 1917, Dixie Crystals® has been the South's choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results.</span><br /><b style="font-weight: normal;"><br /></b><br /><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #3 </span><a href="https://www.cabotcheese.coop/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Cabot Cheese</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> is giving one winner $50 assortment of Cabot Cheese, one Berghoff Cheese Knife and one Slate Cheese Board</span><br /><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="Cabot Collage.jpg" height="273" src="https://lh6.googleusercontent.com/Ss_njWj1G7PUm8DvRKAVdLzD3LGlW8PVwcX8ZgPUJ6yUo0F5MIHt3eXZaY_LqlVn9QH1Yzd7p1dr6sq3H98NAcCGi2EECX89E-B9cd8HIhWcdeVsMIRn1AnKNhPmVruJb9T_hgZW" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="546" /></span></div><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;"><br /></span><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">Cabot Creamery Cooperative is a 1,200 farm family dairy cooperative with members in New England & </span><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">upstate New York making all natural, award-winning cheeses & the "World's Best Cheddar.”</span><br /><b style="font-weight: normal;"><br /></b><br /><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #4 </span><a href="http://www.vidaliaonion.org/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Vidalia Onion Committee</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> is giving one winner a Martha Stewart Knife Set, cast iron fry pan, cutting board, and fresh Vidalia Onions</span><br /><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="BRUNCHWEEK 2016.png" height="397" src="https://lh5.googleusercontent.com/Epi7Us6wEH3vCyTWioPDMG-QNKPlamacJ3HNNbY8nKOjb1pzV-VBU7zhEijVTGrbYhXtDtPRrfLbFnD_ImggU1IkFmmyg1Dtx5fXd12wthUb01a8KAuOK6QxJ6uoDCGYHgeSicJL" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="397" /></span></div><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;"><br /></span><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">About Vidalia Onions: Vidalia onions are unique to a very small region. In fact, they only grow within 20 counties in Georgia (which is also why they are the official state vegetable of Georgia)!</span><br /><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Vidalia onions were discovered back in 1930’s, and just like back then, they are still planted, transplanted and harvested entirely all by hand! Vidalia onions are grown during the winter months, and are only available in stores between April and September, making them a true seasonal specialty. In order to grow great tasting Vidalias, and to give them their characteristic sweetness, they must be grown in a sandy soil mixture that is low in sulfur (sulfur in soil is what gives onions their hotness). Because of this sweet flavor, Vidalia onions are incredibly versatile and can be used in any sort of dish; grilling, baking, appetizers, sandwiches, casseroles, and yes, even sweet desserts. Each year, approximately 5-million 40-pound boxes are shipped out around the entire country - now that’s a lot of onions!</span></div><b style="font-weight: normal;"><br /></b><br /><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #5 </span><a href="http://www.sagefruit.com/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Sage Fruits</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> is giving one winner a Ninja® Mega Kitchen System® with Slicing/Shredding</span><br /><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="Sage Prize.png" height="420" src="https://lh3.googleusercontent.com/7nhQwhXWnBPwPpfee-rgvMk7itC1UHMfNoc2clDRozLR-tftwTMWLh8-imNlrYvMCi42Z4LVFsqRZmAAbl7FbnrQ8_58q7pK_OhsKoHTET6-gzMcVL8na2h03eAzUwN5qltZBdDC" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="420" /></span></div><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;"><br /></span><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">Sage Fruit Company is a premier grower/shipper of apples, pears and cherries. Not only are they focused on healthy products, but also on helping kids get excited about healthy eating through their free Kids in Force program that helps kids eat more nutrition and get more physical activity.</span><br /><b style="font-weight: normal;"><br /></b><br /><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #6 </span><a href="http://nielsenmassey.com/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Nielsen-Massey Fine Vanillas & Flavors</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> is giving one winner a set of their pure flavors: 2-oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossom Water. </span><br /><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="NMV Collage.jpg" height="418" src="https://lh6.googleusercontent.com/EMfGcpefT0Bi0mA4BU3pXIa8VcjsiiMtJniGO4EJvtmz-rgLPjajmqhcDc4vt8zW1vR4g6JznPEx6GrIWEh1sAmAbecgigwt37bPBkowLQ9Twi7rFC9TlKTQlqW2NgtwvfBCErub" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="418" /></span></div><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;"><br /></span><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">Nielsen-Massey Vanillas has been crafting the world’s finest vanillas and flavors since 1907. Each of Nielsen-Massey’s all-nature pure flavors are crafted with premium ingredients, sourced from around the world and chosen to meet the utmost quality standards. From lemon to peppermint to coffee or chocolate, Nielsen-Massey’s pure flavors offer convenience, quality and consistency to ensure your favorite recipes taste delicious every single time. All products are gluten-free, allergen-free, GMO-free, all-natural and Kosher.</span><br /><b style="font-weight: normal;"><br /></b><br /><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #7 </span><a href="https://www.kitcheniq.com/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">KitchenIQ</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> is giving one winner a Lid & Mitt, Edge Grip Quick Prep Knife Sharpener & Pairing Knife Combo, IQ Smart Wireless Nutri Scale, Edge Bug Scissor Sharpener, and Prep & Measure Tool</span><br /><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="KitchenIQforBrunchWeek.jpg" height="375" src="https://lh5.googleusercontent.com/bjSrKOjuhGfao4Vg8CX6jVTpc8UUz6SRAK-dOzGiAuym2E-7lO_CyXKNKgE1wlMn4vMSs3oi3mDIup5Wobwlls-fWE1dejA89JcK0JUyt0ec6vBCH0gr19sZq_fFmnHCUqSSMNXA" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="417" /></span></div><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;"><br /></span><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">KitchenIQ, the new houseware branch of Smith’s Consumer Products, Inc., embraces Smith’s long-standing reputation for innovation and quality. KitchenIQ is committed to producing smarter products for the kitchen.</span><br /><b style="font-weight: normal;"><br /></b><br /><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #8 </span><a href="http://www.lecreuset.com/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Le Creuset</span><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;"> </span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">is giving one winner one Egg Carton in Caribbean, a Heritage 4 Qt Rectangular Baking Dish in Caribbean and a Revolution Spatula Spoon in Caribbean.</span><br /><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="Le Creuset prize collage.jpg" height="276" src="https://lh5.googleusercontent.com/KIsmtHnRADlH6qtfTfMawmNWFO_YtPcwgavwaPXkTdRuNSgd83DgTN4Db6NHTNd0FWwiWJ-pPX_sjAKIl-NySnZebpaB9iFHlpWhyjLhhWcwt7W4hUap-km_Jmca3HxKGTRjB_om" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="552" /></span></div><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;"><br /></span><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job.</span><br /><br /><a class="rcptr" data-raflid="371e857c10" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/371e857c10/" id="rcwidget_vn5jgktw" rel="nofollow">a Rafflecopter giveaway</a><script src="https://widget-prime.rafflecopter.com/launch.js"></script><br /><i>Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.</i>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-4704340673515838107.post-76898323812465719572016-05-02T05:00:00.000-05:002016-05-04T07:35:22.782-05:00#BrunchWeek 2016<div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="BW Logo 2016.jpg" height="464" src="https://lh3.googleusercontent.com/Y6ron7w3R7jm9QWhGZRn8YVnjp9G9bK_L3g9tOLLjStQtYIu225vdciu2qQw8ESdajJDhSFRbPS8Ye0mUeUdvXQiHnW9_RvVeiql-v93UmfdCeHbsXxTDGRk2mcCYBB7n77uKpsR" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="464" /></span></div>
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Welcome to the fourth annual #BrunchWeek hosted by Terri from <a href="http://www.loveandconfections.com/" target="_blank">Love and Confections</a> and Christie from <a href="http://www.akitchenhoorsadventures.com/" target="_blank">A Kitchen Hoor’s Adventures</a>. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother's Day. 37 Bloggers from around the country will showcase their best brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche - there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win and then enter to win at the bottom of the post!<br />
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #1 </span><a href="http://redstaryeast.com/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Red Star Yeast</span><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;"> </span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">is giving one winner an amazing baking set, which includes a mixing bowl, dough whisk, bamboo spatula, rubber spatula, instant-read thermometer, measuring cup, pizza cutter, tea towel, oven mitt, bench scraper, ‘Knead to be Loaved’ apron, 6 strips of Red Star Yeast, </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: italic; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">National Festival of Breads</span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> cookbook, and </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: italic; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">The New Artisan Bread in Five Minutes a Day</span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> hardcover cookbook</span><br />
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="IMG_3299.jpg" height="425" src="https://lh4.googleusercontent.com/RzT-E3IiQk9Pp_499wmhImJivDj3RrlXH8927fgZM97AwiFgR8r7sfycfVeNsWtBPQdU0DZWZQo8r_XheGF2ciyi3AbpGHz3scaQMa-543xDxg_XcQzUO_CX1U4yDhSDrn7Yf-Uo" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="319" /></span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
<span style="color: black; font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"><br /></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">For more than a century, home bakers have trusted the high quality and consistent performance of RED STAR Yeast. Inspiring bakers from novice to professional, our goal is your baking success! Visit </span><a href="http://redstaryeast.com/" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; text-decoration: none;" target="_blank">redstaryeast.com</a><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;"> for hundreds of tried & true recipes, baking tips and how-to videos. Better yeast. Better bread. Every time.</span><br />
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<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #2 </span><a href="http://www.dixiecrystals.com/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Dixie Crystals</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> is giving one winner 1 case of 2-lb Extra Fine Granulated Sugar, a silicone baking mat, Dixie Crystal’s My First Cookbook, and Dixie Crystals red ruffle apron.</span><br />
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="Dixe.jpg" height="352" src="https://lh3.googleusercontent.com/dA8_QUTjhIDNcbvt04oz-MYoRXTpDkv-S8Mjg9XcjjPaFD8SudYZOdaXLNoUeLoAVKpsi_flJKE9JOOQ9FuTwxHiFZntyLYm7RP4CsudI9m7JOWrzvxXVbJv565fADSVTFl9je1s" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="414" /></span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">About Dixie Crystals: Since 1917, Dixie Crystals® has been the South's choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results.</span><br />
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<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #3 </span><a href="https://www.cabotcheese.coop/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Cabot Cheese</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> is giving one winner $50 assortment of Cabot Cheese, one Berghoff Cheese Knife and one Slate Cheese Board</span><br />
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="Cabot Collage.jpg" height="273" src="https://lh6.googleusercontent.com/Ss_njWj1G7PUm8DvRKAVdLzD3LGlW8PVwcX8ZgPUJ6yUo0F5MIHt3eXZaY_LqlVn9QH1Yzd7p1dr6sq3H98NAcCGi2EECX89E-B9cd8HIhWcdeVsMIRn1AnKNhPmVruJb9T_hgZW" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="546" /></span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">Cabot Creamery Cooperative is a 1,200 farm family dairy cooperative with members in New England & </span><span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">upstate New York making all natural, award-winning cheeses & the "World's Best Cheddar.”</span><br />
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<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #4 </span><a href="http://www.vidaliaonion.org/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Vidalia Onion Committee</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> is giving one winner a Martha Stewart Knife Set, cast iron fry pan, cutting board, and fresh Vidalia Onions</span><br />
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="BRUNCHWEEK 2016.png" height="397" src="https://lh5.googleusercontent.com/Epi7Us6wEH3vCyTWioPDMG-QNKPlamacJ3HNNbY8nKOjb1pzV-VBU7zhEijVTGrbYhXtDtPRrfLbFnD_ImggU1IkFmmyg1Dtx5fXd12wthUb01a8KAuOK6QxJ6uoDCGYHgeSicJL" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="397" /></span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">About Vidalia Onions: Vidalia onions are unique to a very small region. In fact, they only grow within 20 counties in Georgia (which is also why they are the official state vegetable of Georgia)!</span><br />
<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Vidalia onions were discovered back in 1930’s, and just like back then, they are still planted, transplanted and harvested entirely all by hand! Vidalia onions are grown during the winter months, and are only available in stores between April and September, making them a true seasonal specialty. In order to grow great tasting Vidalias, and to give them their characteristic sweetness, they must be grown in a sandy soil mixture that is low in sulfur (sulfur in soil is what gives onions their hotness). Because of this sweet flavor, Vidalia onions are incredibly versatile and can be used in any sort of dish; grilling, baking, appetizers, sandwiches, casseroles, and yes, even sweet desserts. Each year, approximately 5-million 40-pound boxes are shipped out around the entire country - now that’s a lot of onions!</span></div>
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<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #5 </span><a href="http://www.sagefruit.com/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Sage Fruits</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> is giving one winner a Ninja® Mega Kitchen System® with Slicing/Shredding</span><br />
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="Sage Prize.png" height="420" src="https://lh3.googleusercontent.com/7nhQwhXWnBPwPpfee-rgvMk7itC1UHMfNoc2clDRozLR-tftwTMWLh8-imNlrYvMCi42Z4LVFsqRZmAAbl7FbnrQ8_58q7pK_OhsKoHTET6-gzMcVL8na2h03eAzUwN5qltZBdDC" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="420" /></span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">Sage Fruit Company is a premier grower/shipper of apples, pears and cherries. Not only are they focused on healthy products, but also on helping kids get excited about healthy eating through their free Kids in Force program that helps kids eat more nutrition and get more physical activity.</span><br />
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<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #6 </span><a href="http://nielsenmassey.com/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Nielsen-Massey Fine Vanillas & Flavors</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> is giving one winner a set of their pure flavors: 2-oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossom Water. </span><br />
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="NMV Collage.jpg" height="418" src="https://lh6.googleusercontent.com/EMfGcpefT0Bi0mA4BU3pXIa8VcjsiiMtJniGO4EJvtmz-rgLPjajmqhcDc4vt8zW1vR4g6JznPEx6GrIWEh1sAmAbecgigwt37bPBkowLQ9Twi7rFC9TlKTQlqW2NgtwvfBCErub" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="418" /></span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">Nielsen-Massey Vanillas has been crafting the world’s finest vanillas and flavors since 1907. Each of Nielsen-Massey’s all-nature pure flavors are crafted with premium ingredients, sourced from around the world and chosen to meet the utmost quality standards. From lemon to peppermint to coffee or chocolate, Nielsen-Massey’s pure flavors offer convenience, quality and consistency to ensure your favorite recipes taste delicious every single time. All products are gluten-free, allergen-free, GMO-free, all-natural and Kosher.</span><br />
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #7 </span><a href="https://www.kitcheniq.com/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">KitchenIQ</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> is giving one winner a Lid & Mitt, Edge Grip Quick Prep Knife Sharpener & Pairing Knife Combo, IQ Smart Wireless Nutri Scale, Edge Bug Scissor Sharpener, and Prep & Measure Tool</span><br />
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="KitchenIQforBrunchWeek.jpg" height="375" src="https://lh5.googleusercontent.com/bjSrKOjuhGfao4Vg8CX6jVTpc8UUz6SRAK-dOzGiAuym2E-7lO_CyXKNKgE1wlMn4vMSs3oi3mDIup5Wobwlls-fWE1dejA89JcK0JUyt0ec6vBCH0gr19sZq_fFmnHCUqSSMNXA" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="417" /></span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">KitchenIQ, the new houseware branch of Smith’s Consumer Products, Inc., embraces Smith’s long-standing reputation for innovation and quality. KitchenIQ is committed to producing smarter products for the kitchen.</span><br />
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<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Prize #8 </span><a href="http://www.lecreuset.com/" rel="”nofollow”" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Le Creuset</span><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;"> </span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">is giving one winner one Egg Carton in Caribbean, a Heritage 4 Qt Rectangular Baking Dish in Caribbean and a Revolution Spatula Spoon in Caribbean.</span><br />
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img alt="Le Creuset prize collage.jpg" height="276" src="https://lh5.googleusercontent.com/KIsmtHnRADlH6qtfTfMawmNWFO_YtPcwgavwaPXkTdRuNSgd83DgTN4Db6NHTNd0FWwiWJ-pPX_sjAKIl-NySnZebpaB9iFHlpWhyjLhhWcwt7W4hUap-km_Jmca3HxKGTRjB_om" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="552" /></span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; line-height: 1.2; white-space: pre-wrap;">Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job.</span><br />
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<i>Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.</i>Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-4704340673515838107.post-25604571706931343992016-04-28T14:23:00.003-05:002016-12-12T10:03:37.983-06:00Sweet Musings: Pregnancy - Week 22!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5gFXY7k4yinjmOaPgH020eMD7XBqmHn4Bd97s4m8MTQpd3OCONrftHwbs4tN5uuRK9vpIM3nSqZZqUcqWIwFh-z7I5g2NvwvMGk_HtbsE9eR3qKGfSSZvNANwD4XlhzuMCplMvsFMSCJ/s1600/Sweet+Musings.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5gFXY7k4yinjmOaPgH020eMD7XBqmHn4Bd97s4m8MTQpd3OCONrftHwbs4tN5uuRK9vpIM3nSqZZqUcqWIwFh-z7I5g2NvwvMGk_HtbsE9eR3qKGfSSZvNANwD4XlhzuMCplMvsFMSCJ/s320/Sweet+Musings.jpg" width="320" /></a></div><br />Hi, friends! I know it's been quiet here the past week, and as you may remember I went on a road trip to Alabama from last Friday to Monday. And what a trip it was!! I've made this drive, by myself, several times before. And it's never been an issue. Some people think, <i>13 hours in a car??</i> and that I'm crazy for making the trip at all, let alone by myself. But here's the thing folks...I drive a <i>lot </i>on a regular basis. Maybe not long distances, but I'm in my car driving for at the very least a couple of hours each day. Austin traffic is awful, in case you hadn't heard. So...12-13 hours in a car, actually <i>moving </i>is a piece of cake. Usually. Making the drive 5 1/2 months pregnant is a whole other ball game, my friends.<br /><br />Not that it was horrible, because it wasn't. The weather was very nice to me this time, unlike my last trip which took me through torrential downpours in Louisiana and Mississippi. It was sunny, and leaving at 4 am (yes, I said 4 am) meant that I missed any traffic in Houston that I was scared I might hit, and it was smooth sailing from there. On a typical road trip I make minimal stops. I'm fortunate to have vehicles that get good gas mileage, so if I fill up before I leave I usually only need to stop once for gas. <i>Maybe </i>a second time right at the end of the drive. So, I try to stop only a couple of times. You know...get food and use the bathroom when I stop for gas, etc.<br /><br />That works well for me and decreases my travel time. Usually.<br /><br />Let's just say that my bladder and my aching legs and rear-end had other plans. My normal 1-2 stops turned into 4-5 stops. My 12-hour trip turned into 13 hours. My body definitely felt different during this trip. I drove to Florida last May (with one of my besties) and J and I drove to Colorado the week after Christmas and it as a breeze. I convinced myself that this trip would be no different. But alas, the changes that pregnancy makes to your body are real, y'all. And I'm not complaining. Not even a bit. It was just...different. I have to realize and accept that I just can't do everything the way I always have. I get tired. My feet start to hurt. And so on. But I wouldn't change it for the world. This little tater girl baking away inside of me is the biggest blessing I will ever have in this life, and I have been doubly blessed with a very easy pregnancy thus far.<br /><br />We had our anatomy scan appointment the Wednesday before my trip and it went very well. Little miss had her hands covering her face most of the time so we didn't get a good look at her face, but they did get a pretty good profile shot of her, after poking at my belly a bit to get her to move those tiny little hands.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihP51u9bIPwUoeVAHFOTBQHB5FOYNXCvLoFm391GZXK4OvhGu1iMjJpUKYlzVBOfdhGvdkPT98DOh5uFKd9Bp6zK3akPKpG8znFLzmWa6bH02K5NZAs0m9KCsIyDEZl361Yyufm1DdhrZM/s1600/13006712_10156840334060430_3377219209004511019_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihP51u9bIPwUoeVAHFOTBQHB5FOYNXCvLoFm391GZXK4OvhGu1iMjJpUKYlzVBOfdhGvdkPT98DOh5uFKd9Bp6zK3akPKpG8znFLzmWa6bH02K5NZAs0m9KCsIyDEZl361Yyufm1DdhrZM/s320/13006712_10156840334060430_3377219209004511019_n.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div> How cute is she?? And definitely not a little gummy bear anymore. She is every bit a little person now. Of course this particular pic doesn't show all of her...but she has cute little arms, legs, hands and feet. And we're pretty sure her mama's nose. Guess we'll find out for sure in a few months, right??<br /><br />She's moving around like crazy these days, and J got to feel her move for the first time on Monday night. It's such a surreal sensation, especially for me since I can feel her inside and outside at the same time. I wish I could see what she's doing. Know what it is I'm feeling...is she kicking, stretching, turning? What part of her am I feeling?? Now that J has felt her a couple of times (it's harder for him to detect right now, since the movements are still somewhat subtle), he tries to get her to move so he can feel her all the time. Soon enough, I'm sure this mama will be asking her to calm down with the kicking!! But right now, we're enjoying every little wiggle. And she wiggles a lot.<br /><br />I told J she's going to love country music like her mama (much to his dismay) because boy-oh-boy was she wiggling around at the concert Saturday! When I finally made it to Alabama, I met up with two of the girls from my cooking board at the hotel (one of them is also pregnant!), and we got ready to go to dinner. A cute little place in Auburn, and we sat outside since the weather was nice. It was great to chat and hang out, and the food was good - of course!<br /><br />Saturday we headed down to the Auburn campus to get parked and walk around a bit before we had lunch. We knew the crowds were going to be crazy, so figured it was better to get an early start. Auburn has a really cute little downtown area, lots of little shops and restaurants, and the campus is beautiful. And yes, there were tons of people. I think I heard there were 80,000 in attendance at the concert. That is insane.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW8CQ1zXi7yBVxBv18FN5rU0fj7nSysWZXg5hNQuEVbq8oYh-WDhpCC8yQQlGM7ZhcigEf8h1pMSRx0MiVudtvf0MS_AVGBJLt5voNZHN0VLRM-k-lQfNUMupY8gODvh7dp1bQwyfpgwMF/s1600/20160423_145600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW8CQ1zXi7yBVxBv18FN5rU0fj7nSysWZXg5hNQuEVbq8oYh-WDhpCC8yQQlGM7ZhcigEf8h1pMSRx0MiVudtvf0MS_AVGBJLt5voNZHN0VLRM-k-lQfNUMupY8gODvh7dp1bQwyfpgwMF/s640/20160423_145600.jpg" width="460" /></a></div><br />I'm not really a crowd person, so once we got in and got to our seats, I did not leave them. Not once. Thankfully my bladder was kind to me and from 5pm - 11pm, I sat right there on those aluminum stadium seats. Well, I had to stand a few times because...ouch. But otherwise, I stayed put. The concert was amazing. Old Dominion, Sam Hunt (one of my favs!), Miranda Lambert, and of course, Kenney Chesney. I came home rocking an awesome (not) tan line from the shirt and cardigan I wore that day. Farmer's tan doesn't even begin to describe the ridiculousness that are my "tan" lines.Ugh.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJD5UPbKfHZ7dJ5623QtjZdYIPTqIdCwVpRGjJSb8Kr9uIDEQskyYTqaKhebf-xJnuMvPM-EqGmcMhaFQ4ucjN-f0NhYHHyURUZjv41xg_MjZYK5ns9P6xDaTA-9wD9Fc7xJb1idBEitOb/s1600/20160423_164456.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJD5UPbKfHZ7dJ5623QtjZdYIPTqIdCwVpRGjJSb8Kr9uIDEQskyYTqaKhebf-xJnuMvPM-EqGmcMhaFQ4ucjN-f0NhYHHyURUZjv41xg_MjZYK5ns9P6xDaTA-9wD9Fc7xJb1idBEitOb/s400/20160423_164456.jpg" width="400" /></a></div><br />The entire stadium was FULL. And the floor area, too.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijOqlTqADLKhyphenhyphen86W48005Zf2kwCxNtkRbRUKIMzchJMtr8ltQye94nC0JuIoc9v6KcHZGzS-0ocdfpki9zDOKzyXXXo3Bj4JHzvxBNlMeNbe3tDUlAYi1c-HJosUOqKEk0zQTOxvT9ADTK/s1600/20160423_175840.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijOqlTqADLKhyphenhyphen86W48005Zf2kwCxNtkRbRUKIMzchJMtr8ltQye94nC0JuIoc9v6KcHZGzS-0ocdfpki9zDOKzyXXXo3Bj4JHzvxBNlMeNbe3tDUlAYi1c-HJosUOqKEk0zQTOxvT9ADTK/s400/20160423_175840.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeREC9634Be6SfTMkF52AgcO-F1Ufm1lGSJMU10r_Qt0ys74KNN3o3ZkfZe3Ana_UkEnt2sGJqP3qQWli6zybefZbv57kZ-TKMwPamlmKHzGsJwAZdkymOZ3Jv5Yu_Rj9jECKHWVRxZYdR/s1600/20160423_190424.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeREC9634Be6SfTMkF52AgcO-F1Ufm1lGSJMU10r_Qt0ys74KNN3o3ZkfZe3Ana_UkEnt2sGJqP3qQWli6zybefZbv57kZ-TKMwPamlmKHzGsJwAZdkymOZ3Jv5Yu_Rj9jECKHWVRxZYdR/s400/20160423_190424.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2BnZ6VNePUcIyKvANO7oTs1E-gkf5eNm9fp2OMu3wLGL5_KTSHQeQgF9L9f8jf9bQHO7yYx7LO7iW-j95izPYyWPfnLk4mtB8OKbfRn252rhFVEj5wiMVCWOP4c9-2cRz03uPUuD1Xg5d/s1600/20160423_220457.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2BnZ6VNePUcIyKvANO7oTs1E-gkf5eNm9fp2OMu3wLGL5_KTSHQeQgF9L9f8jf9bQHO7yYx7LO7iW-j95izPYyWPfnLk4mtB8OKbfRn252rhFVEj5wiMVCWOP4c9-2cRz03uPUuD1Xg5d/s400/20160423_220457.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdzEgyvENtmaiqfshNT4vaIjuRdGNbP8SJ8R9B2Zvm3bXUaasnhfT35_WLVc1hmSNSytWS1Zw4HLr-TVqSBZRotnEnx7VlJu12l_IYFyyIN-JdJuvzMvD8BNnJMnlLIaJkLELq47rIgM1m/s1600/20160423_205709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdzEgyvENtmaiqfshNT4vaIjuRdGNbP8SJ8R9B2Zvm3bXUaasnhfT35_WLVc1hmSNSytWS1Zw4HLr-TVqSBZRotnEnx7VlJu12l_IYFyyIN-JdJuvzMvD8BNnJMnlLIaJkLELq47rIgM1m/s400/20160423_205709.jpg" width="225" /></a></div><br />It took forever to get out of the parking lot, and by the time we got back to the hotel, I was way past pooped. I hit the pillow and was <i>out</i>. We woke up early to head out the next morning, and I started making my way to see my brother and his family about an hour away. I haven't seen them in almost three years now, so I was beyond excited. I made a quick stop to get the kids a little something, then was on my way. It was a great visit, and too short as always. I cried like a baby when I drove away, like I always do. Ugh. And then the loooooong drive home on Monday. But I missed J and the pups, so as sad as I was to leave my family and as tired as I was by the time I got home, it was nice to be there with them and in my own bed again. All-in-all, it was a fantastic trip and I'm so glad I went! And Tater girl had her first trip to Alabama <i>and</i> her first concert!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4704340673515838107.post-23414223788002673372016-04-28T14:23:00.002-05:002016-04-28T14:23:57.099-05:00Sweet Musings: Pregnancy - Week 22!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5gFXY7k4yinjmOaPgH020eMD7XBqmHn4Bd97s4m8MTQpd3OCONrftHwbs4tN5uuRK9vpIM3nSqZZqUcqWIwFh-z7I5g2NvwvMGk_HtbsE9eR3qKGfSSZvNANwD4XlhzuMCplMvsFMSCJ/s1600/Sweet+Musings.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5gFXY7k4yinjmOaPgH020eMD7XBqmHn4Bd97s4m8MTQpd3OCONrftHwbs4tN5uuRK9vpIM3nSqZZqUcqWIwFh-z7I5g2NvwvMGk_HtbsE9eR3qKGfSSZvNANwD4XlhzuMCplMvsFMSCJ/s320/Sweet+Musings.jpg" width="320" /></a></div>
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Hi, friends! I know it's been quiet here the past week, and as you may remember I went on a road trip to Alabama from last Friday to Monday. And what a trip it was!! I've made this drive, by myself, several times before. And it's never been an issue. Some people think, <i>13 hours in a car??</i> and that I'm crazy for making the trip at all, let alone by myself. But here's the thing folks...I drive a <i>lot </i>on a regular basis. Maybe not long distances, but I'm in my car driving for at the very least a couple of hours each day. Austin traffic is awful, in case you hadn't heard. So...12-13 hours in a car, actually <i>moving </i>is a piece of cake. Usually. Making the drive 5 1/2 months pregnant is a whole other ball game, my friends.<br />
<br />
Not that it was horrible, because it wasn't. The weather was very nice to me this time, unlike my last trip which took me through torrential downpours in Louisiana and Mississippi. It was sunny, and leaving at 4 am (yes, I said 4 am) meant that I missed any traffic in Houston that I was scared I might hit, and it was smooth sailing from there. On a typical road trip I make minimal stops. I'm fortunate to have vehicles that get good gas mileage, so if I fill up before I leave I usually only need to stop once for gas. <i>Maybe </i>a second time right at the end of the drive. So, I try to stop only a couple of times. You know...get food and use the bathroom when I stop for gas, etc.<br />
<br />
That works well for me and decreases my travel time. Usually.<br />
<br />
Let's just say that my bladder and my aching legs and rear-end had other plans. My normal 1-2 stops turned into 4-5 stops. My 12-hour trip turned into 13 hours. My body definitely felt different during this trip. I drove to Florida last May (with one of my besties) and J and I drove to Colorado the week after Christmas and it as a breeze. I convinced myself that this trip would be no different. But alas, the changes that pregnancy makes to your body are real, y'all. And I'm not complaining. Not even a bit. It was just...different. I have to realize and accept that I just can't do everything the way I always have. I get tired. My feet start to hurt. And so on. But I wouldn't change it for the world. This little tater girl baking away inside of me is the biggest blessing I will ever have in this life, and I have been doubly blessed with a very easy pregnancy thus far.<br />
<br />
We had our anatomy scan appointment the Wednesday before my trip and it went very well. Little miss had her hands covering her face most of the time so we didn't get a good look at her face, but they did get a pretty good profile shot of her, after poking at my belly a bit to get her to move those tiny little hands.<br />
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How cute is she?? And definitely not a little gummy bear anymore. She is every bit a little person now. Of course this particular pic doesn't show all of her...but she has cute little arms, legs, hands and feet. And we're pretty sure her mama's nose. Guess we'll find out for sure in a few months, right??<br />
<br />
She's moving around like crazy these days, and J got to feel her move for the first time on Monday night. It's such a surreal sensation, especially for me since I can feel her inside and outside at the same time. I wish I could see what she's doing. Know what it is I'm feeling...is she kicking, stretching, turning? What part of her am I feeling?? Now that J has felt her a couple of times (it's harder for him to detect right now, since the movements are still somewhat subtle), he tries to get her to move so he can feel her all the time. Soon enough, I'm sure this mama will be asking her to calm down with the kicking!! But right now, we're enjoying every little wiggle. And she wiggles a lot.<br />
<br />
I told J she's going to love country music like her mama (much to his dismay) because boy-oh-boy was she wiggling around at the concert Saturday! When I finally made it to Alabama, I met up with two of the girls from my cooking board at the hotel (one of them is also pregnant!), and we got ready to go to dinner. A cute little place in Auburn, and we sat outside since the weather was nice. It was great to chat and hang out, and the food was good - of course!<br />
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Saturday we headed down to the Auburn campus to get parked and walk around a bit before we had lunch. We knew the crowds were going to be crazy, so figured it was better to get an early start. Auburn has a really cute little downtown area, lots of little shops and restaurants, and the campus is beautiful. And yes, there were tons of people. I think I heard there were 80,000 in attendance at the concert. That is insane.<br />
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I'm not really a crowd person, so once we got in and got to our seats, I did not leave them. Not once. Thankfully my bladder was kind to me and from 5pm - 11pm, I sat right there on those aluminum stadium seats. Well, I had to stand a few times because...ouch. But otherwise, I stayed put. The concert was amazing. Old Dominion, Sam Hunt (one of my favs!), Miranda Lambert, and of course, Kenney Chesney. I came home rocking an awesome (not) tan line from the shirt and cardigan I wore that day. Farmer's tan doesn't even begin to describe the ridiculousness that are my "tan" lines.Ugh.<br />
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The entire stadium was FULL. And the floor area, too.<br />
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It took forever to get out of the parking lot, and by the time we got back to the hotel, I was way past pooped. I hit the pillow and was <i>out</i>. We woke up early to head out the next morning, and I started making my way to see my brother and his family about an hour away. I haven't seen them in almost three years now, so I was beyond excited. I made a quick stop to get the kids a little something, then was on my way. It was a great visit, and too short as always. I cried like a baby when I drove away, like I always do. Ugh. And then the loooooong drive home on Monday. But I missed J and the pups, so as sad as I was to leave my family and as tired as I was by the time I got home, it was nice to be there with them and in my own bed again. All-in-all, it was a fantastic trip and I'm so glad I went! And Tater girl had her first trip to Alabama <i>and</i> her first concert!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4704340673515838107.post-91730687581041911132016-04-21T11:31:00.001-05:002016-12-12T10:03:38.002-06:00Sweet Musings: Pregnancy - Week 21<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5gFXY7k4yinjmOaPgH020eMD7XBqmHn4Bd97s4m8MTQpd3OCONrftHwbs4tN5uuRK9vpIM3nSqZZqUcqWIwFh-z7I5g2NvwvMGk_HtbsE9eR3qKGfSSZvNANwD4XlhzuMCplMvsFMSCJ/s1600/Sweet+Musings.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5gFXY7k4yinjmOaPgH020eMD7XBqmHn4Bd97s4m8MTQpd3OCONrftHwbs4tN5uuRK9vpIM3nSqZZqUcqWIwFh-z7I5g2NvwvMGk_HtbsE9eR3qKGfSSZvNANwD4XlhzuMCplMvsFMSCJ/s320/Sweet+Musings.jpg" width="320" /></a></div><br />J and I had our "20 week" doctor visit yesterday (yes, a week later) and had the anatomy scan done on little Tater girl. We haven't seen her since our very first appointment at 9 weeks, so we were super excited, of course.<br /><br />I told J in the very beginning that I wanted him to go to the first appointment with me, but after that it was up to him if he wanted to go to any (barring any unforeseen circumstances or problems, of course) since most appointments are short, routine, and nothing he would "need" to be there for. He said he wanted to be there for any appointments where we could see her, so...this was the next one!<br /><br />We basically had two appointments...one with the sonographer, then one with the doctor afterwards. For anyone who has ever had a baby or sat in on an appointment with someone for their anatomy scan, it's not <i>quite</i> as exciting as the first ultrasound. Because, these people are trained well and know how to identify all the little parts and to most of us, it's just a blob on the screen. Sure, we could make our her little head, and arm and a leg, her little heartbeat, and her legs from underneath, but the individual organs and such that they measured...we weren't seeing those the way they did. And of course our little stinker had her hands folder over her face most of the time, so we just barely got a glimpse of her little nose. The did get a pretty decent profile shot for us though, thankfully.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjtuED-0zwc-t4vZAqmD4eAofMNd2LtEeDzbTK1NOSdhEwOKjI_IwYqN2NKwamJC8Mxv5nH2JDUCd9w49uHJ02Ptm3sIXpGl6x0H0dcAwuBps2FTMeMz0LdG2SCe3yAR5QxCKQIBtqJaAk/s1600/13006712_10156840334060430_3377219209004511019_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjtuED-0zwc-t4vZAqmD4eAofMNd2LtEeDzbTK1NOSdhEwOKjI_IwYqN2NKwamJC8Mxv5nH2JDUCd9w49uHJ02Ptm3sIXpGl6x0H0dcAwuBps2FTMeMz0LdG2SCe3yAR5QxCKQIBtqJaAk/s320/13006712_10156840334060430_3377219209004511019_n.jpg" width="320" /></a></div><br />All the baby's parts and organs looked normal and measured on track so that is always a relief to hear. She's growing like she should and moving around like crazy. Though she was pretty still during the ultrasound, other than covering up her face!<br /><br />Afterwards we went to see a daycare, and let me just tell you...trying to decide who is going to take care of your precious baby for probably more time than you will spend with her during the week is HARD. It's not optional for us, we both have to work outside the home, and it's a big decision. And one that I think is so hard to make from a 10 minute tour of a facility. I mean, there's no glaringly obvious signs that say this place is dangerous or that the people who work there are going to endanger our precious baby, but...what place would be like that??? And in-home daycare scares me even more. Because...at least at a big box daycare there are inspections and regulations, more so I would think than an in-home facility. Granted, that's only my assumption, I have no idea if it's true but it's a very real fear I have.<br /><br />So, we've seen two daycares, and they both seem suitable. One is less money and much more conveniently located, but their wait list system leaves something to be desired. Not that there <i>is </i>a wait list, but the way they handle it. Like, we may not have any clue if they will have space for her until a month before. And then if they don't, we're basically S.O.L. The planner in me panics at the very thought. The other is a bit more money and a little farther out of the way, but there is no wait list currently for the time I would need to start her there. So, how do we decide?? HOW??<br /><br />In other news, I am heading to Alabama tomorrow for a long weekend. Pre-pregnancy I planned a trip with a few girls from my cooking board, to meet up in Alabama for a Kenny Chesney concert to celebrate one of the girl's 30th birthday. I will leave verrrry early in the morning (like 4am early) to make the 13 hour drive. Fortunately, I am so accustomed to driving a lot, and I don't mind long road trips alone. Granted, I would not have planned such a long trip alone if it had come up after I was pregnant, but...I am perfectly capable of travel still! And not only do I get to hang out with some awesome girls, but I will also get to visit with my brother, sister-in-law, niece and nephew who live in Alabama on Sunday, before I head home on Monday.<br /><br />Of course J and I discussed this trip way back when it was planned and he had no issue with me going, but I think now, with little Tater girl in tow, he's a little less thrilled about me making the long trek on my own. But, I have no doubt that we will both be fine, and the trip will be so much fun! I'm excited for the concert...Kenny Chesney, Miranda Lambert, Sam Hunt, and Old Dominion at the Auburn University stadium. All awesome artists!! And, you know the foodie girls are going to eat as much good food as we can get our hands on!<br /><br />It's been a couple of years since I saw my brother and the family so I'm super excited to see them, too. Those kiddos definitely grow waaaaay to fast.<br /><br />It's been raining for daaaaays here, flooding in Houston (which I will be driving through) and just overall nasty in this area so I'm praying that the trip is uneventful and the weather is nice to me. My last trip to Alabama included torrential downpours pretty much the entire drive through Louisiana and Mississippi. I'd rather not endure that stress this time around. Did ya hear that, Mother Nature?? Be nice!<br /><br />Updates on the trip next week!!Unknownnoreply@blogger.com0