Pages

Wednesday, March 7, 2012

Chicken with Prosciutto, Brie, and Arugula


Today I am doing my very first Guest Post over at The Heritage Cook. Jane has an amazing blog and I was honored to be chosen as one of her guest posters for the next couple of weeks! Click on over and check out her blog and my post for this delicious Chicken with Prosciutto, Brie, and Arugula!

1 comment:

  1. omg is this from Bobby Flay's cook book? I did this on my blog a few months ago. It is such a good recipe! I could have it every week!

    ReplyDelete

Thanks for the comment!!